GE 164D2966P030, JKP54 warranty Regular Baking, How to Set Your Oven for Baking

Meats			I Minutes/Lb. I Oven Temperature (°F.) I Internal Temperature (“F.)
Beef	Rib, Boneless Rib,	Rare	20-24		325°		140°t
	Top Sirloin (3 to 5 lbs.) Medium		24-28		325°		160°
	Beef Tenderloin	Well	28–32		325°		170°
		Rare	10–14		325°		140°t
		Medium	14-18		325°		160°
	Pot Roast (2!4 to 3 lbs.) Chuck, Rump		3545		300°		170°
Pork	Bone-in, Boneless (3 to 5 lbs.)		23–27		325°		170°
	Chops	2 chops	30–35 total		325°		170°
	(1/2 to l-inch thick)	4 chops	3540 total		325°		170°
		6 chops	40-45 total		325°		170°
Ham	Canned, Butt, Shank (3 to 5 lbs. fully cooked)		1418		325°		140°
Lamb	Bone-in, Boneless	Medium	17–20		325°		160°
	(3 to 5 Ibs.)	Well	20-24	,	325°		170°
Seafood	Fish, whole (3 to 5 lbs.)		3040 total		400°	I
	Lobster Tails (6 to 8 oz. each)		20–25 total		350°
Poultry	Whole Chicken		24-26		350°		180°–1850
	(2X to 3X lbs.)
	Cornish Hens	Unstuffed (1 to 1X Ibs.)	50–55 total		350°		180°–1850
	Duckling (4 to 5 lbs.)	Stuffed (1 to 1 X Ibs.)	55–60 total		350°		180°-1850
			24-26		325°		180°–1850
	Turkey, whole*	Unstuffed (10 to 16 Ibs.)	8-11		325°		180°–1850
		Unstuffed (18 to 24 lbs.)	7–lo		325°		180°–1850
	Thrkey Breast (4 to 6 lbs.)		16–19		325°		170°

*Stuffed birds generally require 3045 minutes additional roasting time. Shield legs and breast with foil to prevent over browning and drying of skin.

tThe U. S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

REGULAR BAKING

Your double oven has controls for the upper oven

and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

Your oven temperature is controlled very accurately using an oven control system. We recommend that you operate the oven for a number of weeks to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section in this guide. It gives easy Do It Yourse~instructions on how to adjust the thermostat.

NOTE: When the oven is hot, the front of the oven gets hot too.

How to Set Your Oven for Baking

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

1.Press the BAKE pad.

2.Press the INCREASE or DECREASE pad. The last oven set temperature appears in the display. Continue pressing until the desired temperature is displayed.

The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature you set, a tone will sound.

3.Press the CLEAWOFF pad when baking is finished and then remove the food from the oven.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the BAKE cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

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