GE 164D2966P030, JKP54 warranty Use of Aluminum Foil

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Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

Roasting is really a bdcing procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

1.Place the shelf in A or B position. No preheating is necessary.

2.Check the weight of the meat. Place it, fat-side-up (or poultry breast-side-up) on a trivet in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as possible. (The broiler pan with grid is a good pan for this.)

u

(—~ 3. Press the BAKE pad.

BAKE

A

4. Press the INCREASE or DECREASE

pad. The last oven set temperature

appears in the display. Continue

~

pressing the pad until the desired

temperature is displayed.

~

The oven will start automatically.

The word “ON” and “100°” will

 

v

be displayed. As the oven heats up,

the display will show the changing

 

 

temperatures. When the oven reaches

the temperature you set, a tone will sound.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily ;ured meats or basting food during cooking. Press ~he foil tightly around the inside of the pan.

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Most meats continue to cook slightly while standing, after being removed from the oven. Standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to 10”F.; to compensate for temperature increase, if desired, remove the roast from the oven sooner

(at 5° to 10”F. less than the temperature in the Regular Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

5.Press the CLEAR/OFF pad when

CLEAR roasting is finished.

OFF

n

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during roasting, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

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Contents Built-in Oven Help US Help YOU If YOU Need ServiceSevere personal injury With the provided Installation InstructionsOr any 0therp@,ofthf3,Cw6p As described in this guideOven Important Safety InstructionsSelf-Cleaning Oven SAW These InstructionsFeatures of Your Ovens Features of Your Oven Control To Cancel the Timer TimerTo Set the Timer To Reset the TimerIncrease and Decrease Pad Speed Oven CONTROL, Clock and TimerChild Lockout Feature Display MessagesOven Shelves Before Using Your OvenOven Lights Using Your OvenOffset Shelf Shelf PositionsCookware for Convection Cooking What is Convection?When should you use Convection Bake or Convection Roast? Bake Convection BakingAdapting Recipes For Convection Baking Multi-Shelf BakingConv Bake How to Convection Time BakeTimed Convection Baking Time How to Set Delay Start and Automatic Stop Convection BakeStop Convection Roasting Rack Adapting Recipes for Convection RoastingRoast Convection RoastingProbe Regular Baking How to Set Your Oven for BakingAngel food cake Biscuits or muffins Pan PlacementPreheating Baking PansCakes Baking GuidesCookies PiesRegular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Is displayed Press the Cook Time pad How to Set Delay Start and Automatic StopOven as you would normally Adjust the Oven ThermostatTo the time of day display. Use your Use of Aluminum Foil Casseroles or Fish Correct Placement of the Temperature ProbeRegular Roasting with the Probe Ham or LambLBAKE--J How to Set the Oven When Using the Temperature ProbeFrozen Roasts Why is my roast crumbling when I try to carve it?Regular Roasting Questions & Answers Regular Roasting GuideImmediately, and leave the pan When broiling is finished pressPress the Decrease pad once CLEAR/OFF pad. Serve the foodBroiling Questions and AnswersBacon Lb. about Thin slices Normal Cleaning Time 3 hours Operating the SELF-CLEANING OvenBefore a Clean Cycle To Stop a Clean Cycle How to Set Oven for CleaningClean SET Stop Time After Self-CleaningHow to Set Delay Start of Cleaning Can I clean both ovens at the same time? Oven Shelves and Convection Roasting Rack Care and CleaningBroiler Pan and Grid Break or can cause Damage to the door Lift-Off Oven DoorReplace bulb with 40-watt home appliance bulb Oven Light ReplacementProbe Oven Heating ElementsMetal Parts Control PanelGlass Surfaces Do It Yowse#sectiori Problem SolverKm is too hot for Self-Clean Self-Cleaning Oven sedanWdll Be There Warranty
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