FEATURES OF YOUR OVENS
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| Explained |
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| Feature Index |
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| 1 Oven Door Gasket |
| 4,30 |
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| 2 Convection Fan and |
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| Heating Element Operates |
| 11 |
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| during convection cooking. |
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| 3 Oven Broil Element |
| 3,4,30,36 |
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| 4 Model and Serial |
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| Number Location |
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| 5 Oven Vent |
| 4 |
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| 6 Automatic Oven Door Latch |
| 31,32 |
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| 7 Oven Control, Clock and Timer |
| 7, 8 |
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| 8 Oven Light Pad Lets you turn |
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| interior oven lights on and off. |
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| 9 Oven Vent Grille |
| 30 |
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| 10 Oven Interior Light |
| 10,36 |
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| 11 Probe Outlet |
| 16,24,25 |
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1 | I |
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| Explained |
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| Feature Index | on page |
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| 12 Oven Shelf Supports |
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| Shelf positions for cooking are |
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| suggested in the Baking, Roastin~ | 10, 12 |
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| and Broiling sections. |
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| 13 Bake Element | 3,4, |
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| May be lifted gently for wiping |
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| the oven floor. | 30,36 |
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| with Window | 35 | |
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| 9, 10, 12, | ||
| 15 Oven Shelves with | |||
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| 18,34 | |
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| IO, 12, 16,34 | |
| 16 Offset Shelf |
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| 16,24,25,36 |
17 | Probe | |||
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| 15,34 | |
18 | Roasting Rack | |||
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| 15,28,29,34 | ||
| 19 Broiler Pan and Grid |