GE 164D2966P030, JKP54 warranty Bacon Lb. about Thin slices

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Always use the broiler pan and grid that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

The oven door should be open to the broil stop position.

For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing the meat and losing juices.

If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat could soil the oven.

The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 X times per side.

Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Food

Quantity andlor

Shelf

First Side I Second Side

Thickness

Position

 

Bacon

1/2 lb. (about 8

c

 

 

thin slices)

 

 

Comments

Arrange in single layer.

Ground Beef

I

1 lb. (4 Datties)

Well Done

 

112 to 3j4 inch’thick

Beef Steaks

 

1 inch thick

Rare

 

Medium

 

(1 to lfi lbs.)

Well Done

 

 

Rare

 

1X inch thick

Medium

 

(2 to 2X lbs.)

Well Done

 

 

Chicken

 

1 whole

 

 

(2 to 2!A Ibs.),

 

 

split lengthwise

c

10

c

6

c

8

c

12

c

10

c15

c 25

A35

17

5

6

11

7-8

14-16

20-25

10-15

Space evenly.

Ut) to 8 ~atties take about same time.

Steaks less than 1 inch thick cook through before browning. Pan frying is recommended.

Slash fat.

Reduce time about 5 to 10 minutes per side for cut-up chicken. Brush each side with melted butter. Broil skin-side-down first.

Bakery Products

 

 

 

 

 

 

 

Bread (Toast) or

2 to 4 slices

 

C or D

1!42

112

Toaster

Pastries

1 pkg. (2)

 

 

 

 

 

 

English

Muffins

2 (split)

 

C or D

3-4

 

 

Lobster Tails

 

 

B

13-16

 

Do not

 

 

~6;o 8 oz. each)

 

 

 

 

 

turn over.

 

 

 

 

 

 

T88

 

 

 

 

 

 

Fish

 

l-lb. fillets 1/4 to

 

c

 

 

1/2 inch thick

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham Slices

1 inch thick

 

B

 

(mecooked)

 

 

 

 

 

I

Pork Chops

2 (1/2 inch thick)

 

c

10

10

 

Well Done

2(1 inch thick),

 

B

13

13

 

 

about 1 lb.

 

 

 

 

 

 

Lamb Chops

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

 

2(1 inch thick),

 

c

10

9

Well Done

about 10 to 12 oz.

 

c

12

10

Medium

 

2(1 X inch thick).

 

c

14

12

Well Done

 

 

 

 

17

12-14

Wieners and

 

 

 

 

 

 

 

similar precooked

I

 

 

 

 

 

 

sausages,

I

 

 

 

bratwurst

 

 

 

 

 

 

 

 

 

 

Space evenly. Place English muffins cut-side-up and brush with butter, if desired.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning.

Increase time 5 to 10 minutes per side for 1X inch thick or home cured ham.

Slash fat.

Slash fat.

If desired, split sausages in half lengthwise; cut into 5-to 6-inch pieces.

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Contents Built-in Oven Help US Help YOU If YOU Need ServiceOr any 0therp@,ofthf3,Cw6p With the provided Installation InstructionsAs described in this guide Severe personal injurySelf-Cleaning Oven Important Safety InstructionsSAW These Instructions OvenFeatures of Your Ovens Features of Your Oven Control To Set the Timer TimerTo Reset the Timer To Cancel the TimerChild Lockout Feature Oven CONTROL, Clock and TimerDisplay Messages Increase and Decrease Pad SpeedOven Shelves Before Using Your OvenOffset Shelf Using Your OvenShelf Positions Oven LightsCookware for Convection Cooking What is Convection?When should you use Convection Bake or Convection Roast? Adapting Recipes For Convection Baking Convection BakingMulti-Shelf Baking BakeConv Bake How to Convection Time BakeTimed Convection Baking Time How to Set Delay Start and Automatic Stop Convection BakeStop Convection Roasting Rack Adapting Recipes for Convection RoastingRoast Convection RoastingProbe Regular Baking How to Set Your Oven for BakingPreheating Pan PlacementBaking Pans Angel food cake Biscuits or muffinsCookies Baking GuidesPies CakesRegular Timed Baking How to Time BakeHow to Set Immediate Start and Automatic Stop Is displayed Press the Cook Time pad How to Set Delay Start and Automatic StopOven as you would normally Adjust the Oven ThermostatTo the time of day display. Use your Use of Aluminum Foil Regular Roasting with the Probe Correct Placement of the Temperature ProbeHam or Lamb Casseroles or FishLBAKE--J How to Set the Oven When Using the Temperature ProbeRegular Roasting Questions & Answers Why is my roast crumbling when I try to carve it?Regular Roasting Guide Frozen RoastsPress the Decrease pad once When broiling is finished pressCLEAR/OFF pad. Serve the food Immediately, and leave the panBroiling Questions and AnswersBacon Lb. about Thin slices Normal Cleaning Time 3 hours Operating the SELF-CLEANING OvenBefore a Clean Cycle To Stop a Clean Cycle How to Set Oven for CleaningClean SET Stop Time After Self-CleaningHow to Set Delay Start of Cleaning Can I clean both ovens at the same time? Oven Shelves and Convection Roasting Rack Care and CleaningBroiler Pan and Grid Break or can cause Damage to the door Lift-Off Oven DoorProbe Oven Light ReplacementOven Heating Elements Replace bulb with 40-watt home appliance bulbMetal Parts Control PanelGlass Surfaces Km is too hot for Self-Clean Problem SolverSelf-Cleaning Oven sedan Do It Yowse#sectioriWdll Be There Warranty