GE JKP54 Important Safety Instructions, SAW These Instructions, Self-Cleaning Oven, Co=tirmed

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IMPORTANT SAFETY INSTRUCTIONS

(co=tirmed)

●Do not use water on grease fires. Smother fire or flame or use a multip- urpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam- type fire extinguisher,

o Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn evan though they are dark in color. Duripg and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling, first.

Potentially hot surfaces include tha oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened+

*When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

●Stand away from the oven whe~ opening the oven door, Tim hot air or steam which escapes can burn hands, face and/or eyes.

●Do not heat unopened food containers, Pressure could build up and the container could burst, causing an injury.

●Keep the oven vent duct unobstructed.

* Keep the oven free from grease buildup.

●Place the oven shelf in the desired position while the oven is COO1. If the shelves must be handled when hot, do not let the pot holder contact the heating elements.

●Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a precaution against bums from touching the hot surfaces of the door or the oven walls.

●When using cooking or roasting bags in the - oven, follow the manufacturer’s directions.

●Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

●Do not leave paper products, cooking utensils or food in the oven when not in use.

●After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch on fire the next time you use the pan.

*Never leave jars or cans of fat drippjng on or near your oven.

●Do not use the oven for a storage area,

Items stored in an oven can ignite.

Self-Cleaning Oven

●Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

*Do Mot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

. Wan ordy parts listed in this Use and Care Guide.

●Before self-cleaning the oven, remove the broiler pan, grid and other cookware.

*Do not use aluminum foil to line oven bottoms~ except as suggested in guide. Improper installation of aluminum foil may result in a risk of electric shock or fiie.

*Be sure to wipe up excess spillage before starting the self-cleaning operation.

●If the self-cleaning mode malfunctions+ turn the oven off and disconnect the power snpply. Have it serviced by a qualified technician.

SAW THESE

INSTRUCTIONS

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Contents Built-in Oven If YOU Need Service Help US Help YOUWith the provided Installation Instructions Or any 0therp@,ofthf3,Cw6pAs described in this guide Severe personal injuryImportant Safety Instructions Self-Cleaning OvenSAW These Instructions OvenFeatures of Your Ovens Features of Your Oven Control Timer To Set the TimerTo Reset the Timer To Cancel the TimerOven CONTROL, Clock and Timer Child Lockout FeatureDisplay Messages Increase and Decrease Pad SpeedBefore Using Your Oven Oven ShelvesUsing Your Oven Offset ShelfShelf Positions Oven LightsWhen should you use Convection Bake or Convection Roast? What is Convection?Cookware for Convection Cooking Convection Baking Adapting Recipes For Convection BakingMulti-Shelf Baking BakeTimed Convection Baking How to Convection Time BakeConv Bake Stop How to Set Delay Start and Automatic Stop Convection BakeTime Adapting Recipes for Convection Roasting Convection Roasting RackProbe Convection RoastingRoast How to Set Your Oven for Baking Regular BakingPan Placement PreheatingBaking Pans Angel food cake Biscuits or muffinsBaking Guides CookiesPies CakesHow to Set Immediate Start and Automatic Stop How to Time BakeRegular Timed Baking How to Set Delay Start and Automatic Stop Is displayed Press the Cook Time padTo the time of day display. Use your Adjust the Oven ThermostatOven as you would normally Use of Aluminum Foil Correct Placement of the Temperature Probe Regular Roasting with the ProbeHam or Lamb Casseroles or FishHow to Set the Oven When Using the Temperature Probe LBAKE--JWhy is my roast crumbling when I try to carve it? Regular Roasting Questions & AnswersRegular Roasting Guide Frozen RoastsWhen broiling is finished press Press the Decrease pad onceCLEAR/OFF pad. Serve the food Immediately, and leave the panQuestions and Answers BroilingBacon Lb. about Thin slices Before a Clean Cycle Operating the SELF-CLEANING OvenNormal Cleaning Time 3 hours Clean How to Set Oven for CleaningTo Stop a Clean Cycle How to Set Delay Start of Cleaning After Self-CleaningSET Stop Time Can I clean both ovens at the same time? Broiler Pan and Grid Care and CleaningOven Shelves and Convection Roasting Rack Lift-Off Oven Door Break or can cause Damage to the doorOven Light Replacement ProbeOven Heating Elements Replace bulb with 40-watt home appliance bulbGlass Surfaces Control PanelMetal Parts Problem Solver Km is too hot for Self-CleanSelf-Cleaning Oven sedan Do It Yowse#sectioriWdll Be There Warranty
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