GE JCBP67, JCBP65, JCBP70, JCBP83 Instructions Care, Cleaning Troubleshooting Tips Consumer Support

Page 13

 

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Aluminum Foil

 

Do not use aluminum foil on the bottom

A smaller sheet of foil may be used to

of the oven.

catch a spillover by placing it on a lower

Never entirely cover a rack with

rack several inches below the food.

 

aluminum foil. This will disturb the heat

 

circulation and result in poor baking.

 

How to Set the Oven for Broiling

Do not latch the oven door during broiling. The latch is used for self-cleaning only.

Safety Instructions Operating

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

Place the meat or fish on a broiler grid in a broiler pan designed for broiling.

Follow suggested rack positions in

the Broiling Guide.

Touch the BROIL pad once for HI

Broil.

To change to LO Broil, touch the BROIL pad again.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the START pad.

When broiling is finished, touch the OFF pad.

Instructions Care and

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 6 rack positions. Pass

6 5 4 3 2 1

Broiling Guide – 6 Pass Broil Element

Preheat the broiler for 2 minutes for improved performance.

 

Quantity and/

Rack

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

E

9

6

Space evenly. Up to 8

Well Done

1/2 to 3/4″ thick

E

11

10

patties take about the

 

 

 

 

 

 

same time.

Beef Steaks

 

 

 

 

 

 

Rare†

1″ thick

F

7

5

Steaks less than 1″

Medium

1 to 11⁄2 lbs.

E

9

6–7

thick cook through

Well Done

 

 

E

11

8–9

before browning. Pan

 

 

 

 

 

 

frying is recommended.

 

 

 

 

 

 

Slash fat.

Rare†

11⁄2″ thick

D

14

11

 

Medium

2 to 21⁄2 lbs.

D

18

14–16

 

Well Done

 

 

D

22

20

 

Chicken

1 whole cut up

C

25

10

Broil skin-side-down

 

2

to 21⁄2 lbs.,

 

 

 

first.

 

split lengthwise

 

 

 

 

 

2

Breasts

C

25

10–15

 

Fish Fillets

1/4 to 1/2″ thick

E

6

5

Handle and turn very

 

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

 

lemon butter before

 

 

 

 

 

 

and during cooking,

 

 

 

 

 

 

if desired.

Pork Chops

2

(1/2″ thick)

E

10

10

Slash fat.

Well Done

2

(1″ thick) about 1 lb.

D

15

15

 

Salmon Steaks

2

(1″ thick)

D

10

7–8

Grease pan. Brush

 

4

(1″ thick) about 1 lb.

D

12

10

steaks with melted

 

 

 

 

 

 

butter.

Cleaning Troubleshooting Tips Consumer Support

Center baking pans in the oven.

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Contents Write the model and serial numbers here Model # Serial #ANTI-TIP Device Consumer Support TroubleshootingTo reach items could be seriously injured SupportRadiant Surface Units Safety InstructionsOven CleaningAbout the radiant surface units Temperature LimiterInstructions Consumer SupportSafetyInstructions Operating Instructions Care and Cleaning Troubleshooting TipsConsumer Support Troubleshooting Using the surface unitsHow to Set Using the Bridge Burner on some modelsUsing the Warming Zone on some models SafetyInstructions Operating Food TypeOperating Instructions Safety Instructions Using the oven controls. on some modelsConsumer Support Troubleshooting Tips Care and CleaningTemperature Conversions Instructions Operating Instructions Care and CleaningPower Outage Tips ConsumerCare and Cleaning Using the ovenTroubleshooting Tips Consumer SupportSafety Instructions Operating Cleaning Troubleshooting Tips Consumer SupportInstructions Care Lobster Tails Broiling Guide 4 Pass Broil ElementCleaning Troubleshooting Using the clock and timerCare Tips ConsumerHow to Set an Immediate Start and Automatic Stop Safety InstructionsHow to Set a Delayed Start and Automatic Stop CareHour Shut-Off Special features of your oven controlConsumer Support Troubleshooting Tips Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Cleaning Troubleshooting Tips Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance Instructions OperatingInstructions Safety Instructions Using the warming drawer. on some modelsWhen Using the Warming Drawer To Use the Warming DrawerTo Crisp Stale Items Temperature Selection ChartTo Warm Serving Bowls and Plates Consumer Support Troubleshooting Tips Care Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningHow to Delay the Start of Cleaning Troubleshooting Tips Consumer SupportTo Stop a Clean Cycle After a Clean CycleTips Care Care and cleaning of the rangeCleaning the Oven Door Care and Cleaning Troubleshooting Tips Consumer SupportInstructions Operating Instructions Lift-Off Oven DoorTo replace the cover To remove the coverTo remove the storage drawer Instructions Operating Cleaning TroubleshootingInstructions Care Normal Daily Use Cleaning Cleaning the glass cooktopBurned-On Residue Heavy, Burned-On ResidueGlass surface-potential for permanent damage Troubleshooting TipsProblem Possible Causes What To Do Before you call for service…Or delay start Surface units Control signals afterSee the Adjust the oven thermostat-Do it yourself Clock and timer doUnlock Oven not clean after During a clean cycleClean cycle Hot or too coldConsumer Support Difficult to slide Oven racks areWarming drawer Will not workOwnership Registration Page Looking For Something More? 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