GE ECBP82, JCBP67 Using the oven, Care and Cleaning, Troubleshooting Tips, Consumer Support

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Instructions

Using the oven.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Safety

Operating Instructions

The oven has 6 rack positions.

Before you begin…

The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out until it stops.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

CAUTION: When you are using a rack in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using the rack in the lowest position (A).

How to Set the Oven for Baking or Roasting

Care and Cleaning

Touch the BAKE pad.

Touch the + or – pads until the desired temperature is displayed.

Touch the START/ON pad.

The oven will start automatically. The display will show PrE while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

To change the oven temperature during BAKE cycle, touch the BAKE pad and then the + or – pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Touch the OFF pad when baking is finished and then remove the food from the oven.

Troubleshooting Tips

Consumer Support

Center baking pans in the oven.

Do not place foods directly on the oven floor.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

The display will show “PrE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least

2.5cm to 3.8 cm (1″ to 11⁄2″) of air space around it.

If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Type of Food

Rack Position

Frozen pies (on cookie sheet)

D

Angel food cake

A

Bundt or pound cakes

B or C

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

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Contents Model # Serial # Write the model and serial numbers hereConsumer Support Troubleshooting ANTI-TIP DeviceSupport To reach items could be seriously injuredSafety Instructions Radiant Surface UnitsCleaning OvenTemperature Limiter About the radiant surface unitsInstructions Consumer SupportTroubleshooting Tips SafetyInstructions Operating Instructions Care and CleaningUsing the surface units Consumer Support TroubleshootingHow to Set Using the Bridge Burner on some modelsSafety Using the Warming Zone on some modelsInstructions Operating Food TypeUsing the oven controls. on some models Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips Care and CleaningInstructions Operating Instructions Care and Cleaning Temperature ConversionsPower Outage Tips ConsumerUsing the oven Care and CleaningTroubleshooting Tips Consumer SupportCleaning Troubleshooting Tips Consumer Support Safety Instructions OperatingInstructions Care Broiling Guide 4 Pass Broil Element Lobster TailsUsing the clock and timer Cleaning TroubleshootingCare Tips ConsumerSafety Instructions How to Set an Immediate Start and Automatic StopHow to Set a Delayed Start and Automatic Stop CareSpecial features of your oven control Hour Shut-OffUsing the Sabbath Feature Consumer Support Troubleshooting TipsHow to Set for Regular Baking/Roasting Adjust the oven thermostat-Do it yourself Cleaning Troubleshooting TipsType of margarine will affect baking performance Instructions OperatingUsing the warming drawer. on some models Instructions Safety InstructionsWhen Using the Warming Drawer To Use the Warming DrawerTemperature Selection Chart To Crisp Stale ItemsTo Warm Serving Bowls and Plates Using the self-cleaning oven Consumer Support Troubleshooting Tips CareBefore a Clean Cycle How to Set the Oven for CleaningTroubleshooting Tips Consumer Support How to Delay the Start of CleaningTo Stop a Clean Cycle After a Clean CycleCare and cleaning of the range Tips CareCare and Cleaning Troubleshooting Tips Consumer Support Cleaning the Oven DoorInstructions Operating Instructions Lift-Off Oven DoorTo remove the cover To replace the coverTo remove the storage drawer Cleaning Troubleshooting Instructions OperatingInstructions Care Cleaning the glass cooktop Normal Daily Use CleaningBurned-On Residue Heavy, Burned-On ResidueTroubleshooting Tips Glass surface-potential for permanent damageBefore you call for service… Problem Possible Causes What To DoSurface units Control signals after Or delay startSee the Adjust the oven thermostat-Do it yourself Clock and timer doDuring a clean cycle Unlock Oven not clean afterClean cycle Hot or too coldConsumer Support Oven racks are Difficult to slideWarming drawer Will not workOwnership Registration Page Accessories Looking For Something More?Electric Range Warranty Tips Care and CleaningMabe Will Replace What Mabe Will Not CoverConsumer Support GE Appliances Website Schedule Service Parts and AccessoriesContact Us Register Your ApplianceClientèle la à Service Appareils des EnregistrementService à la clientèle Mode d’emploiDépannage Entretien et nettoyageAccessoires Chose? 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