GE JCBP71 Troubleshooting Tips, SafetyInstructions Operating Instructions Care and Cleaning

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The following information will help you choose cookware which will give good performance on glass cooktops.

Check pans for flat bottoms by using a straight edge.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass ceramic cooktop.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

SafetyInstructions Operating Instructions Care and Cleaning

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when canning.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.

Troubleshooting Tips

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings.

Do not use round-bottom woks. You
could be seriously burned if the wok
tipped over.	7

Consumer Support

Use only flat-bottomed woks.

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Contents Write the model and serial numbers here Model # Serial #ANTI-TIP Device Consumer Support TroubleshootingTo reach items could be seriously injured SupportRadiant Surface Units Safety InstructionsOven CleaningConsumer Support Temperature LimiterAbout the radiant surface units InstructionsSafetyInstructions Operating Instructions Care and Cleaning Troubleshooting TipsUsing the Bridge Burner on some models Using the surface unitsConsumer Support Troubleshooting How to SetFood Type SafetyUsing the Warming Zone on some models Instructions OperatingCare and Cleaning Using the oven controls. on some modelsOperating Instructions Safety Instructions Consumer Support Troubleshooting TipsTips Consumer Instructions Operating Instructions Care and CleaningTemperature Conversions Power OutageConsumer Support Using the ovenCare and Cleaning Troubleshooting TipsSafety Instructions Operating Cleaning Troubleshooting Tips Consumer SupportInstructions Care Lobster Tails Broiling Guide 4 Pass Broil ElementTips Consumer Using the clock and timerCleaning Troubleshooting CareCare Safety InstructionsHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopHour Shut-Off Special features of your oven controlConsumer Support Troubleshooting Tips Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Instructions Operating Adjust the oven thermostat-Do it yourselfCleaning Troubleshooting Tips Type of margarine will affect baking performanceTo Use the Warming Drawer Using the warming drawer. on some modelsInstructions Safety Instructions When Using the Warming DrawerTo Crisp Stale Items Temperature Selection ChartTo Warm Serving Bowls and Plates How to Set the Oven for Cleaning Using the self-cleaning ovenConsumer Support Troubleshooting Tips Care Before a Clean CycleAfter a Clean Cycle Troubleshooting Tips Consumer SupportHow to Delay the Start of Cleaning To Stop a Clean CycleTips Care Care and cleaning of the rangeLift-Off Oven Door Care and Cleaning Troubleshooting Tips Consumer SupportCleaning the Oven Door Instructions Operating InstructionsTo replace the cover To remove the coverTo remove the storage drawer Instructions Operating Cleaning TroubleshootingInstructions Care Heavy, Burned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueGlass surface-potential for permanent damage Troubleshooting TipsProblem Possible Causes What To Do Before you call for service…Clock and timer do Surface units Control signals afterOr delay start See the Adjust the oven thermostat-Do it yourselfHot or too cold During a clean cycleUnlock Oven not clean after Clean cycleConsumer Support Will not work Oven racks areDifficult to slide Warming drawerOwnership Registration Page Looking For Something More? 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