Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays) | www.GEAppliances.ca |
Safety
How to Exit the Sabbath Feature
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| Touch the OFF pad. |
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| If the oven is cooking, wait |
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| minute, until only ⊃ is in the display. |
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| Touch and hold both the BAKE and |
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| BROIL pads, at the same time, until |
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| the display shows SF. |
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| Tap the CLOCK pad until ON or OFF |
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| appears in the display. ON indicates |
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| that the oven will automatically turn |
off after 12 hours. OFF indicates that the oven will not automatically turn off. See the Special Features section for an explanation of the 12 Hour
Touch the START/ON pad.
NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.
Instructions Operating
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary
NOTE: This adjustment will not affect the broiling or the
Instructions Care and
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| To Adjust the Thermostat |
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| Touch the BAKE and BROIL pads at | |
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| the same time for 2 seconds until the |
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| display shows SF. |
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| Touch the BAKE pad. A |
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| number shows in the display. |
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| The oven temperature can be |
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| adjusted up to (+) 19°C / 35°F |
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| hotter or |
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| Touch the + pad to increase the |
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| temperature in |
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Touch the – pad to decrease the temperature in
When you have made the adjustment, touch the START/ON pad to go back to the time of day display. Use your oven as you would normally.
NOTE: This adjustment will not affect the broiling or
Cleaning Troubleshooting Tips
The type of margarine will affect baking performance!
Most recipes for baking have been developed using
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with
Federal standards require products labeled “margarine” to contain at least 80% fat by weight.
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