Samsung FE-R400SW, FE-R400SX Using the warming center, Press the Warming Center ON/OFF pad

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Using the warming center

The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

• The surface warmer will not glow red like the cooking elements.

	•	Do not warm food on the warming center for more than two hours.
CAUTION	•	Use only cookware and dishes recommended as safe for oven and cooktop use.
	•
	•	Always use potholders or oven mitts when removing food from the warming center as
		cookware and plates will be hot.
	•	When warming pastries and breads the cover should have an opening to allow
		moisture to escape.
	•	Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very
		difficult to clean.
	•	Food should be kept in its container and covered with a lid or aluminum foil to
		maintain food quality.
	•	Always start with hot food. Eating uncooked or cold food placed on the warming
		center could result in illness.

1. Turn the warming center on.

Press the WARMING CENTER ON/OFF pad.

2. Select the power setting you want.

Pressing the WARMING CENTER LEVEL pad once will set it to the level 1 setting. Press the pad twice for the level 2 setting, 3 times for level 3.

3. Turn the warming center off.

Press the WARMING CENTER ON/OFF pad.

• Pressing the CLEAR/OFF pad does not turn the warming center off.

•For best results, all foods on the warming center should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Recommended settings

LEVEL

TYPE OF FOOD

1Breads/pastries, casseroles, gravies, eggs

2Dinner plate with food, soups (cream), vegetables, sauces, stews, meats

3Fried foods, soups (liquid), hot beverages

18_ Surface cooking

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Contents Electric Range Features of your new range Steam Quick cleaningImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents Introducing your new range OverviewWhat’s included with your range Surface cooking About surface cookingAbout the radiant surface elements Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Single surface unit control knob left rear, right rearUsing the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad How to set the appliance for surface cooking Using the proper cookwareChoosing the proper cookware Protecting the smoothtop surfaceOperating the oven Oven control panelHow to set the clock Setting the clockSetting the kitchen timer How to change between a 12-hour and 24-hour displayBefore using the racks Minimum and maximum settingsUsing the oven racks Oven rack positionsHow to set the oven for timed cooking How to set the thermostatHow to adjust the thermostat while cooking BakingDelay timed cooking How to set the oven for delay timed cookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guideChicken Nuggets Using the Easy Cook FeatureSlow Cook ProofHow to record a recipe setting Using the custom cook featureUsing the warm function How to recall a settingThermostat adjustment Extra featuresFahrenheit or Celsius temperature selection Hour energy savingSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysSelf-cleaning Before a self-cleaning cycleMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleSteam-cleaning How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning the broil pan and insertOven racks Care and cleaning of the glass cooktopNormal daily use cleaning Oven doorRemoving heavy, burned-on residue Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesRemoving and replacing the oven door Removing and replacing the storage drawerChanging the oven light Troubleshooting TroubleshootingCooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserPage Questions or COMMENTS?