Samsung FE-R400SB Location of the radiant surface elements and controls, Hot surface indicator

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Location of the radiant surface elements and controls

The radiant control knobs operate the radiant surface elements on the cooktop as shown below.

Single	Single	Warming Center	Single	Dual
Left Front	Left Rear	Center Rear	Right Rear	Right Front
Eltnement	Element	Element	Element	Element

Hot surface indicator

•Comes on when the unit is turned on or hot to the touch.

• Stays on even after the unit is turned off.

•Glows until the unit is cooled to approximately 150°F.

Cooking areas

•The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient cooking, fit the pan size to the element size.

•Pans should not extend more than ½” to 1” beyond the cooking area.

•When a control is turned on, a glow can be seen through the glass cooking surface. The element will cycle on and off to maintain the preset heat setting, even at high settings.

•For more information on selecting proper types of cookware, refer to the section “Using the proper cookware” on page 19.

Single surface unit control knob (left rear, right rear)

1. Push the knob in.

2. Turn in either direction to the setting you want.

•At both the off and high settings, the knob clicks into position.

Dual surface unit control knob (left front, right front)

The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

1. Push the knob in.

2. Turn in either direction to the setting you want.

• To use the small surface unit, turn the control knob to the small burner (A) settings.

•To use the large surface unit, turn the control knob to the large burner (B)

settings.

When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal.

02 SURFACE COOKING

Surface cooking _17

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Contents Electric Range Steam Quick cleaning Features of your new rangeImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Location of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rearPress the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements Using the proper cookware How to set the appliance for surface cookingProtecting the smoothtop surface Choosing the proper cookwareOven control panel Operating the ovenSetting the kitchen timer Setting the clockHow to set the clock How to change between a 12-hour and 24-hour displayUsing the oven racks Minimum and maximum settingsBefore using the racks Oven rack positionsHow to adjust the thermostat while cooking How to set the thermostatHow to set the oven for timed cooking BakingHow to set the oven for delay timed cooking Delay timed cookingBroiling How to set the oven for broilingBroil stop position Recommended broiling guideSlow Cook Using the Easy Cook FeatureChicken Nuggets ProofUsing the warm function Using the custom cook featureHow to record a recipe setting How to recall a settingFahrenheit or Celsius temperature selection Extra featuresThermostat adjustment Hour energy savingControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Cleaning the broil pan and insertNormal daily use cleaning Care and cleaning of the glass cooktopOven racks Oven doorCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving heavy, burned-on residue Removing metal marks and scratchesRemoving and replacing the storage drawer Removing and replacing the oven doorChanging the oven light Troubleshooting TroubleshootingDiscoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromLimited Warranty to Original Purchaser WarrantyPage Questions or COMMENTS?