Samsung DG68-00297A Minimum and maximum settings, Using the oven racks, Oven rack positions

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Minimum and maximum settings

All of the features listed have minimum and maximum time or temperature settings.

A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE	MINIMUM	MAXIMUM

Bake	150°F (65°C)	550°F (285°C)

Broil	LO	HI

Self Clean	2 Hr.	4 Hr.

Warm	-	3 Hr.

Steam Clean	20 Min.	20 Min.

Using the oven racks

Oven rack positions

				The oven has 7 rack positions (1~7).

		7		TYPE OF FOOD		RACK POSITION
		6
		6		Turkey, large roast		1
		5		Turkey, large roast		1

				Angel food cake. Small roast, ham		2
		4		Angel food cake. Small roast, ham		2
		3
		3		Bundt or pound cakes		3
		2		Bundt or pound cakes		3
		1
		1		Frozen pies, Biscuits, muffins,
				Frozen pies, Biscuits, muffins,
				brownies, cookies, cupcakes,		4
				layer cakes, pies, Casseroles

Baking layer cakes

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1” to 1½” of air space around it.

If cooking on multiple racks, place the
oven racks in positions 2 and 5. Place the
cookware as shown in the figures below.	Fig. 1	Fig. 2
	Fig. 1	Fig. 2

Before using the racks

The oven has two racks. Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS		REPLACING THE RACKS

1.	Pull the rack straight out until it stops.	1.	Place the end of the rack on the support.
2.	Lift up the front of the rack and pull it out.	2.	Tilt the front end up and push the rack in.

•Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb

CAUTION

the heat circulation, resulting in poor baking, and may damage the oven bottom.

•Arrange the oven racks only when the oven is cool.

04 OPERATING THE OVEN

Operating the oven _23

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Contents Electric Range Steam Quick cleaning Features of your new rangeImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Single surface unit control knob left rear, right rear Hot surface indicatorLocation of the radiant surface elements and controls Cooking areasPress the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements Using the proper cookware How to set the appliance for surface cookingProtecting the smoothtop surface Choosing the proper cookwareOven control panel Operating the ovenHow to change between a 12-hour and 24-hour display Setting the clockSetting the kitchen timer How to set the clockOven rack positions Minimum and maximum settingsUsing the oven racks Before using the racksBaking How to set the thermostatHow to adjust the thermostat while cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay timed cookingRecommended broiling guide How to set the oven for broilingBroiling Broil stop positionProof Using the Easy Cook FeatureSlow Cook Chicken NuggetsHow to recall a setting Using the custom cook featureUsing the warm function How to record a recipe settingHour energy saving Extra featuresFahrenheit or Celsius temperature selection Thermostat adjustmentControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathMaintaining your appliance Self-cleaningBefore a self-cleaning cycle After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Cleaning the broil pan and insert Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven door Care and cleaning of the glass cooktopNormal daily use cleaning Oven racksRemoving metal marks and scratches Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing heavy, burned-on residueRemoving and replacing the storage drawer Removing and replacing the oven doorChanging the oven light Troubleshooting TroubleshootingFrequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyPage Questions or COMMENTS?