Samsung FE-R400SW, FE-R400SX Broiling, Broil stop position, How to set the oven for broiling

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Broiling

Broil stop position

Broil stop position

Leave the door open to the broil stop position. The door will stay

open by itself, yet the proper temperature is maintained in the oven.

 

Using the broil pan

The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler.

• Do not use the pan without the insert.

•Do not cover the insert with foil; the exposed grease could ignite.

These are not supplied with the range.

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues,

CAUTION throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and

cause personal injury.

How to set the oven for broiling

1. Select the broil setting you want.

Press the BROIL pad once for HI or twice for LO.

Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

2. Start the broiling function. Press the SET/START pad.

Broil on one side until food is browned; turn and cook on the other side.

3. Press the CLEAR/OFF pad once you have finished cooking or if you want to cancel broiling.

Recommended broiling guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

Food

Quantity and/

Shelf

First side

Second side

Comments

or thickness

position

time (min.)

time (min.)

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties) ½

7

9-12

5-7

Space evenly. Up to 8 patties may

Well Done

to ¾” thick

be broiled at once.

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

Steaks less than 1” thick cook

Medium

1” thick

7

10-12

4-6

through before browning.

Well Done

1 to 1½ lbs.

7

12-14

5-7

Pan frying is recommended.

Medium

1½”thick

6

15-18

13-16

Well Done

2 to 2½ lbs.

6

18-22

16-18

Slash fat.

 

1 whole cut up

 

 

 

 

Chicken

2 to 2½ lbs.,

4

28-33

13-18

Broil skin-side-down first.

split lengthwise

 

 

 

 

 

 

 

 

 

2 Breasts

6

13-18

5-10

 

 

 

 

 

 

Handle and turn very carefully.

Fish Fillets

¼ to ½” thick

6

6-10

3-4

Brush with lemon butter before and

 

 

 

 

 

during cooking, if desired.

Pork Chops

2 (½” thick)

6

8~10

4-6

 

Well Done

2 (1” thick)

5

11-13

5-8

Slash fat.

about 1 lb.

 

 

 

 

 

Salmon

2 (1” thick)

6

7-9

3-4

Grease pan. Brush steaks with

 

4 (1” thick)

6

8-10

4-6

Steaks

melted butter.

about 1 lb.

 

 

 

 

26_ Operating the oven

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Contents Electric Range Features of your new range Steam Quick cleaningImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents What’s included with your range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout surface cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Single surface unit control knob left rear, right rearPress the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements How to set the appliance for surface cooking Using the proper cookwareChoosing the proper cookware Protecting the smoothtop surfaceOperating the oven Oven control panelHow to set the clock Setting the clockSetting the kitchen timer How to change between a 12-hour and 24-hour displayBefore using the racks Minimum and maximum settingsUsing the oven racks Oven rack positionsHow to set the oven for timed cooking How to set the thermostatHow to adjust the thermostat while cooking BakingDelay timed cooking How to set the oven for delay timed cookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guideChicken Nuggets Using the Easy Cook FeatureSlow Cook ProofHow to record a recipe setting Using the custom cook featureUsing the warm function How to recall a settingThermostat adjustment Extra featuresFahrenheit or Celsius temperature selection Hour energy savingSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysMaintaining your appliance Self-cleaningBefore a self-cleaning cycle How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleAfter a steam-cleaning cycle Steam-cleaningHow to set the oven for steam-cleaning Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning the broil pan and insertOven racks Care and cleaning of the glass cooktopNormal daily use cleaning Oven doorRemoving heavy, burned-on residue Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesRemoving and replacing the oven door Removing and replacing the storage drawerChanging the oven light Troubleshooting TroubleshootingCooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserPage Questions or COMMENTS?
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