Samsung FE-R400SW, FE-R400SX Setting the clock, Setting the kitchen timer, How to set the clock

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Setting the clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.

The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle.

You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Start the set up. Press the CLOCK pad.

2. Enter the present time.

Enter the current time in hours and minutes on the number pad, eg. 1, 3, 0, for 1:30.

3. Exit the set up. Press the SET/START or CLOCK pad.

How to change between a 12-hour and 24-hour display

1. Start the set up.

Press CLOCK and 0 on the number pad at the same time for 3 seconds.

The display will show the present mode. 2. Select the display mode you want.

Press 0 on the number pad to select 12 hour or 24 hour.

3. Exit the set up.

Press the SET/START pad.

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. The feature can be used during any of the other oven functions.

How to set the timer

1. Turn the timer on.

Press the KITCHEN TIMER ON/OFF pad.

2. Enter the amount of time you want.

Enter the amount of time you want using the number pad, eg. 1,

5. The timer can be set for any amount of time from 1 minute to 9 hours and 99 minutes. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and start again.

3. Start the timer.

Press the KITCHEN TIMER ON/OFF pad.

4. When the set time has elapsed, the oven will beep and the display will show End until you press the KITCHEN TIMER ON/OFF pad. You can cancel the timer at any time by pressing the KITCHEN TIMER ON/OFF pad.

22_ Operating the oven

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Contents Electric Range Features of your new range Steam Quick cleaningImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents Overview Introducing your new rangeWhat’s included with your range About surface cooking Surface cookingAbout the radiant surface elements Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls Single surface unit control knob left rear, right rearSurface warmer will not glow red like the cooking elements Using the warming centerPress the Warming Center ON/OFF pad How to set the appliance for surface cooking Using the proper cookwareChoosing the proper cookware Protecting the smoothtop surfaceOperating the oven Oven control panelHow to set the clock Setting the clockSetting the kitchen timer How to change between a 12-hour and 24-hour displayBefore using the racks Minimum and maximum settingsUsing the oven racks Oven rack positionsHow to set the oven for timed cooking How to set the thermostatHow to adjust the thermostat while cooking BakingDelay timed cooking How to set the oven for delay timed cookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guideChicken Nuggets Using the Easy Cook FeatureSlow Cook ProofHow to record a recipe setting Using the custom cook featureUsing the warm function How to recall a settingThermostat adjustment Extra featuresFahrenheit or Celsius temperature selection Hour energy savingSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysBefore a self-cleaning cycle Self-cleaningMaintaining your appliance How to turn off the self-cleaning feature How to set the oven for self-cleaningHow to delay the start of self-cleaning After a self-cleaning cycleHow to set the oven for steam-cleaning Steam-cleaningAfter a steam-cleaning cycle Cleaning stainless steel surfaces Care and cleaning of the ovenCleaning painted parts and decorative trim Cleaning the broil pan and insertOven racks Care and cleaning of the glass cooktopNormal daily use cleaning Oven doorRemoving heavy, burned-on residue Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesRemoving and replacing the oven door Removing and replacing the storage drawerChanging the oven light Troubleshooting TroubleshootingCooktop AreasDiscoloration on Frequently cycles onCleaning cycle Temperature is tooSelf-clean Not open after a Self-cleaning cycleBurning or oily odor Oven not clean afterSteam from the vent Emitting fromWarranty Limited Warranty to Original PurchaserPage Questions or COMMENTS?