Samsung Official Manual for Effective Baking and Cooking with Range

Page 24

Baking

The oven can be programmed to bake at any temperature from 150°F to 550°F.

How to set the thermostat

1. Start the set up.

Press the BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want on the number pad, eg. 3, 7, 5.

3. Start the bake function.

Press the SET/START pad. The temperature display will start to change once the oven temperature reaches 150°F.

4. If you want to cancel baking or if you have finished, press the CLEAR/OFF pad.

Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

How to adjust the thermostat while cooking

1. Start the set up.

Press the BAKE pad. The display will show the present temperature, eg. 375°F.

2. Enter the temperature you want, eg. 425°F, by using the number pad.

3. Complete the entry by pressing the SET/START pad.

Timed cooking

In a timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.

•You can use the timed cooking feature only with another cooking operation (bake, slow cook, crispy pizza).

•You can set the oven for a timed cooking before setting other cooking operations.

•The clock must be set for the correct time of day.

How to set the oven for timed cooking

1. Start the set up.

Press the BAKE pad. The default temperature is 350°F.

2. Enter the temperature you want on the number pad, eg. 3, 7, 5.

3. Press the COOKING TIME pad.

4. Enter the cooking time you want, eg. 45 min, by using the number pad.

You can set the cooking time for any amount from 1 minute to 9 hours and 99 minutes.

24_ Operating the oven

Image 24

Contents Electric Range Features of your new range Steam Quick cleaningImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents Introducing your new range OverviewWhat’s included with your range Surface cooking About surface cookingAbout the radiant surface elements Hot surface indicator Location of the radiant surface elements and controlsCooking areas Single surface unit control knob left rear, right rearUsing the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad How to set the appliance for surface cooking Using the proper cookwareChoosing the proper cookware Protecting the smoothtop surfaceOperating the oven Oven control panelSetting the clock Setting the kitchen timerHow to set the clock How to change between a 12-hour and 24-hour displayMinimum and maximum settings Using the oven racksBefore using the racks Oven rack positionsHow to set the thermostat How to adjust the thermostat while cookingHow to set the oven for timed cooking BakingDelay timed cooking How to set the oven for delay timed cookingHow to set the oven for broiling BroilingBroil stop position Recommended broiling guideUsing the Easy Cook Feature Slow CookChicken Nuggets ProofUsing the custom cook feature Using the warm functionHow to record a recipe setting How to recall a settingExtra features Fahrenheit or Celsius temperature selectionThermostat adjustment Hour energy savingSound on/off Control lockoutSetting the Sabbath For use on the Jewish Sabbath & HolidaysSelf-cleaning Before a self-cleaning cycleMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSteam-cleaning How to set the oven for steam-cleaningAfter a steam-cleaning cycle Care and cleaning of the oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Cleaning the broil pan and insertCare and cleaning of the glass cooktop Normal daily use cleaningOven racks Oven doorCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving heavy, burned-on residue Removing metal marks and scratchesRemoving and replacing the oven door Removing and replacing the storage drawerChanging the oven light Troubleshooting TroubleshootingAreas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycleOven not clean after Steam from the ventBurning or oily odor Emitting fromWarranty Limited Warranty to Original PurchaserPage Questions or COMMENTS?