Samsung FE-R400SB, FE-R400SX, FE-R400SW, DG68-00297A Operating the oven, Oven control panel

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operating the oven

The oven control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.

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1.DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, and the times set for the timer or automatic oven operations.

2.NUMBER PADS: Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the start time and length of operation for timed baking.

3.SET/START: Must be pressed to start any cooking or cleaning function.

4.CLEAR/OFF: Press to cancel all oven operations except the clock and timer, warming center.

5.CLOCK: Press to set the time of day.

6.OVEN LIGHT: Press to turn the oven light on or off.

7.KITCHEN TIMER ON/OFF: Press to select the timer feature.

8.SELF CLEAN: Press to select self-cleaning function.

9.STEAM CLEAN: Press to select steam-cleaning function.

10.DELAY START: Use along with Bake, Cooking Time, and Self Clean pads to set the oven to start and stop automatically at a time you set.

11.COOKING TIME: Press and then use the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

12.BROIL: Press to select the broil function.

13.BAKE: Press to select the bake function.

14.SLOW COOK: Press to select the Slow cook function.

15.CHICKEN NUGGETS: Press to select the Chicken Nuggets function.

16.PROOF: Press to select the Proof function.

17.CRSPY PIZZA: Press to select the Crispy Pizza function.

18.WARM: Press to keep cooked foods warm.

19.CUSTOM COOK: Press to record and recall your favorite recipe setting.

04 OPERATING THE OVEN

Operating the oven _21

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Contents Electric Range Steam Quick cleaning Features of your new rangeImportant safety instructions ANTI-TIP Device Do not enter inside the oven Surface Cooking Units Oven SELF-CLEANING Ovens Important safety instructions Important safety instructions Important safety instructions Important safety instructions This may result in fire. Do not over-heat food Contents Introducing your new range OverviewWhat’s included with your range Surface cooking About surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rearUsing the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad Using the proper cookware How to set the appliance for surface cookingProtecting the smoothtop surface Choosing the proper cookwareOven control panel Operating the ovenSetting the kitchen timer Setting the clockHow to set the clock How to change between a 12-hour and 24-hour displayUsing the oven racks Minimum and maximum settingsBefore using the racks Oven rack positionsHow to adjust the thermostat while cooking How to set the thermostatHow to set the oven for timed cooking BakingHow to set the oven for delay timed cooking Delay timed cookingBroiling How to set the oven for broilingBroil stop position Recommended broiling guideSlow Cook Using the Easy Cook FeatureChicken Nuggets ProofUsing the warm function Using the custom cook featureHow to record a recipe setting How to recall a settingFahrenheit or Celsius temperature selection Extra featuresThermostat adjustment Hour energy savingControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathSelf-cleaning Before a self-cleaning cycleMaintaining your appliance How to delay the start of self-cleaning How to set the oven for self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSteam-cleaning How to set the oven for steam-cleaningAfter a steam-cleaning cycle Cleaning painted parts and decorative trim Care and cleaning of the ovenCleaning stainless steel surfaces Cleaning the broil pan and insertNormal daily use cleaning Care and cleaning of the glass cooktopOven racks Oven doorCleaning sugary spills and melted plastic Cleaning the cooktop sealRemoving heavy, burned-on residue Removing metal marks and scratchesRemoving and replacing the storage drawer Removing and replacing the oven doorChanging the oven light Troubleshooting TroubleshootingDiscoloration on AreasCooktop Frequently cycles onSelf-clean Temperature is tooCleaning cycle Not open after a Self-cleaning cycleSteam from the vent Oven not clean afterBurning or oily odor Emitting fromLimited Warranty to Original Purchaser WarrantyPage Questions or COMMENTS?