Sharp R-963S operation manual Express Defrost Chart, Unit / Utensils Defrost

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R-963 English 01/07/2000 11:57 Page 22

EXPRESS DEFROST CHART

MENU NO.

WEIGHT (Increasing

PROCEDURE

 

Unit) / UTENSILS

 

D-1 Defrost

0,2 - 1,0 kg (100 g)

• Place the food on a plate in the centre of the turntable.

Steaks, Chops

(see note on page 23)

• When the oven stops and the audible signals sound,

(initial temp -18° C)

 

turn the food over, rearrange and separate. Shield the

 

 

thin parts and warm spots with aluminium foil.

•After defrosting, wrap in aluminium foil for 10-15 minutes, until thoroughly defrosted.

D-2 Defrost

0,6 - 2,0 kg (100 g)

•

Place a plate upside down on the turntable and put the

Meat Joint

(see note on page 23)

 

meat on it.

(initial temp -18° C)

 

•

When the oven stops and the audible signals sound,

 

 

 

turn the food over. Shield the defrosted parts with

 

 

 

aluminium foil.

•If audible signals sound, turn the food over and shield again (for 1,1 kg - 2,0 kg).

•After defrosting, cover with aluminium foil and stand for 15-30 minutes until thoroughly defrosted.

D-3 Defrost

0,2 - 1,0 kg (100 g)

• Cover the turntable with cling film.

Minced Meat

Cling film

•

Place the block of minced meat onto the turntable.

(initial temp -18° C)

(see note on page 23)

•

When the oven stops and the audible signals sound, turn

 

 

 

the food over. Remove the defrosted parts if possible.

•After defrosting, cover in aluminium foil for 5-10 minutes, until thoroughly defrosted.

D-4 Defrost

0,2 - 1,0 kg (50 g)

•

Place the food on a plate in the centre of the turntable.

Chicken Legs

(see note on page 23)

•

When the oven stops and the audible signals sound,

(initial temp -18° C)

 

 

turn the food over, rearrange and separate. Shield the

 

 

 

thin parts and warm spots with aluminium foil.

•After defrosting, wrap in aluminium foil for 10-15 minutes, until thoroughly defrosted.

D-5 Defrost

0,9 - 2,0 kg (100 g)

•

Place a plate upside down on the turntable and put the

Poultry

(see note on page 23)

 

poultry breast side down on the plate.

(initial temp -18° C)

 

•

When the oven stops and the audible signals sound,

 

 

 

turnover and shield the thin parts and warm spots with

 

 

 

aluminium foil.

•After defrosting, cover with aluminium foil and stand for 15-30 minutes until thoroughly defrosted.

•Finally clean the poultry under running water.

D-6 Defrost

0,1 - 1,4 kg (100 g)

• Remove all packaging from the cake.

Cake

Flat dish

• Place on a flat dish in the centre of the turntable.

(initial temp -18° C)

 

• After defrosting, cut the cake into similar sized pieces.

 

 

Keep space between each piece and let stand for 15-

 

 

30 minutes until thoroughly defrosted.

 

 

 

D-7 Defrost

0,1 - 1,0 kg (100 g)

• Distribute on a flat dish in the centre of the turntable.

Bread

Flat dish

Only sliced bread is recommended for this programme.

(initial temp -18° C)

 

• When the audible signals sound rearrange, and

 

 

remove defrosted slices.

•After defrosting separate all slices and distribute on a large plate. Cover the bread with aluminium foil and let stand for 5-10 minutes until thoroughly defrosted.

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Contents Microwave Oven with SENSOR, Grill Convection English 01/07/2000 1153 Page B Contents Oven and Accessories Accessories1718 Control Panel Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of electric shock To avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsInstallation Before Operation Selecting the LanguageCooking Hints StartUsing the Stop KEY Setting the ClockStep Energy Save Mode Microwave Power Levels= Watt Power Level key Microwave CookingX1 Check the display Grill Cooking Heating Without FoodConvection Convection Cooking Press Convection250 230 220 200 180 160 130 100 Example 1 To cook with preheatingExample 2 To cook without preheating Start keySpecial Notes for Square Shelf & Square TIN Dual Cooking DUAL1DUAL2 Press Convection key three times 200o CMicrowave Power Level key once 90 W PressMicrowave Power Other Convenient FunctionsMultiple Sequence Cooking StagePress the +1 min /START French Fried PotatoX1x1 Changing the heating time while the oven is operatingTo Check Settings While the Oven is Operating To Check the Power LevelTo Check the Convection Temperature Minute Plus FunctionTimer Function Other Convenient FunctionsAction key for Weight keys LESS/MORE keys +1 min /START key Express Cook & Express DefrostTo start cooking press +1 min /START key Menu NumberWeight Increasing ProcedureX5x1 Check the display Menu noExpress Defrost Chart Unit / Utensils DefrostExpress Defrost Notes Sensor CookCook key twice to Select Fresh VegetablesSensor Cook Chart MenuUnit / Utensils With Fishfillet with Curry sauceFishfillet with Leek and Cheese-sauce Recipes for Sensor Cook No JAM POTATO/INSTANT Action French Fried PotatoesPressing the French Fried Begin to cook Potato key once Xxxxxxxxxxxxxpotato Chart Instant Action ChartRecipes for Instant Action Piquant Cakes Onion GateauIngredients for the dough Leek Tart 150 g Wholemeal flour 120 g Rye flour typePizza Utensils Square tin greaseproof paperRecipes for Using Square TIN/SHELF Turkey Breast in ONION-CREAM SauceLasagne AL Forno RoqueforttoastGYPSY’S ARM Roll Ingredients for the toppingLinzer Biscuits Care and Cleaning AccessoriesOven controls Oven InteriorService Call Check Please Check the Following Before Calling for ServiceCooking mode Standard time Specifications Output power MicrowaveÖsterreich France Espana English 01/07/2000 1158 English 01/07/2000 1158 Switzerland TINS-A310URR0 Das Papier dieser
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