RECIPES
FOR USING SQUARE TIN/SHELF
TURKEY BREAST IN ONION-CREAM SAUCE
Total Cooking time: 26 minutes
Utensils: Square tin
Ingredients
1000 g Turkey breast (9 pieces)
1 bag | Onion soup mixture (dried, 1 bag for 750 |
| ml) |
500 ml | Cream |
200 g | Mushrooms, sliced |
9 slices | Processed cheese |
LASAGNE AL FORNO
Total Cooking time:
Utensils: Bowl with lid (3l capacity) Rectangular gratin dish (35x29 cm) Square shelf
Ingredients
600 g Tinned tomatoes
100 g Onion, finely chopped
100 g Ham, finely cubed
1Clove of garlic, crushed
500g Minced meat (beef)
4tsps. Mashed tomato Salt, Pepper Oregano, Thyme, Basil
450g Cream (crème fraiche)
300ml Milk
100g Grated Parmesan cheese
3tsp. Mixed chopped herbs
2tsp. Olive oil
Salt, Pepper, Nutmeg
1 tsp. Vegetable oil to grease gratin dish
250 g Lasagne verde
2 tbsp. Grated Parmesan cheese
1 tbsp. Butter
ROQUEFORTTOAST
Total Cooking time:
Utensils: Square tin
Ingredients
9Slices of bread for toasting butter
9Slices of cooked ham
9Half pears (tinned)
9tsp. Cranberry jam
200g Roquefort cheese
Preparation
1.Preheat the oven to 230° C.
2.Cut the turkey breast into similar sized pieces (9) and place on the square tin.
3.Mix together the dried onion soup with the cream (don’t add water). Add the sliced mushrooms. Pour over the meat and finally cover with the cheese slices.
4.Place the square tin on lower level runner in the oven and cook for 26 minutes on CONVECTION 230° C.
5.After 16 minutes rotate the square tin by 90 degrees.
Preparation
1.Cut the tomatoes into slices, mix with the ham and onion cubes, garlic, minced meat and mashed tomato. Season and cook with the lid on for
2.Mix the cream with the milk, Parmesan cheese, herbs, oil and spices.
3.Preheat the oven to 250° C.
4.Grease the gratin dish and cover the bottom of the dish with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butterflakes on top and cook on the square shelf on lower level runner for
After cooking, let the lasagne stand for approx.
Preparation
1.Preheat the oven to 230° C.
2.Toast the bread and spread with butter.
3.Place one slice of ham on each slice of bread.
4.Slice the pears and place them partly overlapping on the ham. Put 1 tsp cranberry jam on each toast.
5.Cut the Roquefort in pieces and spread on the toasts.
6.Place on the square tin and cook on upper level runner for
ENGLISH
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