Sharp R-963S Recipes for Using Square TIN/SHELF, Turkey Breast in ONION-CREAM Sauce

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R-963 English 01/07/2000 11:58 Page 31

RECIPESFOR USING SQUARE TIN/SHELF

TURKEY BREAST IN ONION-CREAM SAUCE

Total Cooking time: 26 minutes

Utensils: Square tin

Ingredients

1000 g Turkey breast (9 pieces)

1 bag

Onion soup mixture (dried, 1 bag for 750

 

ml)

500 ml

Cream

200 g

Mushrooms, sliced

9 slices

Processed cheese

LASAGNE AL FORNO

Total Cooking time: 40-46 minutes

Utensils: Bowl with lid (3l capacity) Rectangular gratin dish (35x29 cm) Square shelf

Ingredients

600 g Tinned tomatoes

100 g Onion, finely chopped

100 g Ham, finely cubed

1Clove of garlic, crushed

500g Minced meat (beef)

4tsps. Mashed tomato Salt, Pepper Oregano, Thyme, Basil

450g Cream (crème fraiche)

300ml Milk

100g Grated Parmesan cheese

3tsp. Mixed chopped herbs

2tsp. Olive oil

Salt, Pepper, Nutmeg

1 tsp. Vegetable oil to grease gratin dish

250 g Lasagne verde

2 tbsp. Grated Parmesan cheese

1 tbsp. Butter

ROQUEFORTTOAST

Total Cooking time: 15-18 minutes

Utensils: Square tin

Ingredients

9Slices of bread for toasting butter

9Slices of cooked ham

9Half pears (tinned)

9tsp. Cranberry jam

200g Roquefort cheese

Preparation

1.Preheat the oven to 230° C.

2.Cut the turkey breast into similar sized pieces (9) and place on the square tin.

3.Mix together the dried onion soup with the cream (don’t add water). Add the sliced mushrooms. Pour over the meat and finally cover with the cheese slices.

4.Place the square tin on lower level runner in the oven and cook for 26 minutes on CONVECTION 230° C.

5.After 16 minutes rotate the square tin by 90 degrees.

Preparation

1.Cut the tomatoes into slices, mix with the ham and onion cubes, garlic, minced meat and mashed tomato. Season and cook with the lid on for 12-14 minutes on MICROWAVE 900 W.

2.Mix the cream with the milk, Parmesan cheese, herbs, oil and spices.

3.Preheat the oven to 250° C.

4.Grease the gratin dish and cover the bottom of the dish with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with lots of sauce and sprinkle with Parmesan cheese. Place butterflakes on top and cook on the square shelf on lower level runner for 28-32 minutes on CONVECTION 250° C.

After cooking, let the lasagne stand for approx. 5-10 minutes.

Preparation

1.Preheat the oven to 230° C.

2.Toast the bread and spread with butter.

3.Place one slice of ham on each slice of bread.

4.Slice the pears and place them partly overlapping on the ham. Put 1 tsp cranberry jam on each toast.

5.Cut the Roquefort in pieces and spread on the toasts.

6.Place on the square tin and cook on upper level runner for 15-18 minutes on CONVECTION 230° C. After 10 minutes rotate the square tin by 90 degrees.

ENGLISH

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Contents Microwave Oven with SENSOR, Grill Convection English 01/07/2000 1153 Page B Contents Oven and Accessories Accessories1718 Control Panel Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of electric shock To avoid the possibility of burns To avoid the possibility of explosion and sudden boilingTo avoid misuse by children Other warningsInstallation Selecting the Language Before OperationCooking Hints StartUsing the Stop KEY Setting the ClockStep Energy Save Mode Microwave Power Levels= Watt Power Level key Microwave CookingX1 Check the display Grill Cooking Heating Without FoodConvection Press Convection Convection Cooking250 230 220 200 180 160 130 100 Example 1 To cook with preheatingExample 2 To cook without preheating Start keySpecial Notes for Square Shelf & Square TIN DUAL1 Dual CookingDUAL2 Press Convection key three times 200o CPress Microwave Power Level key once 90 WOther Convenient Functions Microwave PowerMultiple Sequence Cooking StageFrench Fried Potato Press the +1 min /STARTX1x1 Changing the heating time while the oven is operatingTo Check the Power Level To Check Settings While the Oven is OperatingTo Check the Convection Temperature Minute Plus FunctionTimer Function Other Convenient FunctionsAction key for Express Cook & Express Defrost Weight keys LESS/MORE keys +1 min /START keyTo start cooking press +1 min /START key Menu NumberProcedure Weight IncreasingX5x1 Check the display Menu noUnit / Utensils Defrost Express Defrost ChartSensor Cook Express Defrost NotesCook key twice to Select Fresh VegetablesSensor Cook Chart MenuUnit / Utensils With Fishfillet with Curry sauceFishfillet with Leek and Cheese-sauce Recipes for Sensor Cook No JAM POTATO/INSTANT Action French Fried PotatoesPressing the French Fried Begin to cook Potato key once Instant Action Chart Xxxxxxxxxxxxxpotato ChartRecipes for Instant Action Piquant Cakes Onion GateauIngredients for the dough 150 g Wholemeal flour 120 g Rye flour type Leek TartPizza Utensils Square tin greaseproof paperTurkey Breast in ONION-CREAM Sauce Recipes for Using Square TIN/SHELFLasagne AL Forno RoqueforttoastGYPSY’S ARM Roll Ingredients for the toppingLinzer Biscuits Accessories Care and CleaningOven controls Oven InteriorService Call Check Please Check the Following Before Calling for ServiceCooking mode Standard time Output power Microwave SpecificationsÖsterreich France Espana English 01/07/2000 1158 English 01/07/2000 1158 Switzerland TINS-A310URR0 Das Papier dieser
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