Sharp R-963S operation manual Leek Tart, g Wholemeal flour 120 g Rye flour type, Pizza

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R-963 English 01/07/2000 11:58 Page 30

RECIPESFOR INSTANT ACTION “PIQUANT CAKES”

LEEK TART

Utensils: Bowl with lid (3 l capacity) Square tin

greaseproof paper

Ingredients - for the dough

150 g

Wholemeal flour

120 g

Rye flour (type 1150)

 

(you can use normal flour type 405 instead)

4 tsp.

Baking powder (12 g)

1

Egg

125 g

Low fat yoghurt

1 1/2 tbsp. Vegetable oil

1/2 tsp.

Salt

Ingredients - for the topping

450 g

Leek, cut into rings

3 tbsp.

Water

 

Salt

1 pinch Curry powder

150 g

Soured cream

3

Eggs

2 tbsp.

Wholemeal flour

 

Herb salt

 

Pepper

pinch

Nutmeg

1 tsp.

Parsley, chopped finely

1 tsp.

Chives, chopped into small rings

1 tsp.

Dill, chopped finely

100 g

Grated Emmenthal cheese

Preparation

This recipe makes approx. 1,3 kg.

1.Place leek and water in a bowl. Cover and cook for 5-8 minutes on 900 W. Drain, add salt and curry powder to taste. Preheating is programmed on INSTANT ACTION “Piquant Cakes” . Preheat the oven.

2.Mix the flour and the baking powder. Add the egg, the yoghurt, oil and the salt. Blend together using the kneading hook on a hand-held blender.

3.Line the square tin with greaseproof paper. Roll out the dough and place inside the tin. Raise the rim by about 1 cm.

4.Stir the soured cream, eggs and flour together. Season with herb salt, pepper, nutmeg and herbs. Mix in the grated cheese.

5.Blend the mixture into the leek and spread it evenly over the pastry case.

6.After preheating, place the square tin on lower level runner and press start.

7.When the oven stops and the audible signal sounds, rotate the square tin by 90°.

PIZZA

Utensils: Square tin greaseproof paper

Ingredients - for the dough

230 g

Flour

20 g

Yeast

1 tsp.

Sugar

 

Salt

4 tsps.

Oil

135 ml

Lukewarm water

Ingredients - for the topping

250 g Tinned tomatoes, mashed

Basil, Oregano, Thyme, Salt, Pepper 250 g Topping as desired e.g. Pepper, Salami,

Mushrooms etc.

100 g Grated cheese

Preparation

This recipe makes approx. 1,0 kg.

1.Dissolve the yeast in lukewarm water.

2.Place the flour in a bowl and make a well in the centre. Add the yeast mixture to the flour and stir in gradually. Add salt and oil. Knead well.

3.Cover the dough with heat-resistant film or a damp tea-cloth and allow it to rise. Cook for 20 minutes on CONVECTION 40° C.

4.Preheating is programmed on INSTANT ACTION

“Piquant Cakes” . Preheat the oven. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin.

5.Cover the dough with the tomatoes. Season to taste and cover with the desired topping. Finally spread over the grated cheese.

6.After preheating, place the square tin on lower level runner and press start.

7.When the oven stops and the audible signal sounds, rotate the square tin by 90°.

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Contents Microwave Oven with SENSOR, Grill Convection English 01/07/2000 1153 Page B Contents 1718 Oven and AccessoriesAccessories Control Panel To avoid the possibility of electric shock Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsInstallation Before Operation Selecting the LanguageCooking Hints StartStep Using the Stop KEYSetting the Clock = Watt Energy Save ModeMicrowave Power Levels X1 Check the display Power Level keyMicrowave Cooking Convection Grill CookingHeating Without Food Convection Cooking Press Convection250 230 220 200 180 160 130 100 Example 1 To cook with preheatingSpecial Notes for Square Shelf & Square TIN Example 2 To cook without preheatingStart key Dual Cooking DUAL1DUAL2 Press Convection key three times 200o CMicrowave Power Level key once 90 W PressMicrowave Power Other Convenient FunctionsMultiple Sequence Cooking StagePress the +1 min /START French Fried PotatoX1x1 Changing the heating time while the oven is operatingTo Check Settings While the Oven is Operating To Check the Power LevelTo Check the Convection Temperature Minute Plus FunctionAction key for Timer FunctionOther Convenient Functions Weight keys LESS/MORE keys +1 min /START key Express Cook & Express DefrostTo start cooking press +1 min /START key Menu NumberWeight Increasing ProcedureX5x1 Check the display Menu noExpress Defrost Chart Unit / Utensils DefrostExpress Defrost Notes Sensor CookCook key twice to Select Fresh VegetablesUnit / Utensils Sensor Cook ChartMenu Fishfillet with Leek and Cheese-sauce WithFishfillet with Curry sauce Recipes for Sensor Cook No JAM Pressing the French Fried Begin to cook Potato key once POTATO/INSTANT ActionFrench Fried Potatoes Xxxxxxxxxxxxxpotato Chart Instant Action ChartIngredients for the dough Recipes for Instant Action Piquant CakesOnion Gateau Leek Tart 150 g Wholemeal flour 120 g Rye flour typePizza Utensils Square tin greaseproof paperRecipes for Using Square TIN/SHELF Turkey Breast in ONION-CREAM SauceLasagne AL Forno RoqueforttoastLinzer Biscuits GYPSY’S ARM RollIngredients for the topping Care and Cleaning AccessoriesOven controls Oven InteriorCooking mode Standard time Service Call CheckPlease Check the Following Before Calling for Service Specifications Output power MicrowaveÖsterreich France Espana English 01/07/2000 1158 English 01/07/2000 1158 Switzerland TINS-A310URR0 Das Papier dieser
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