Sharp R-963S operation manual Xxxxxxxxxxxxxpotato Chart, Instant Action Chart

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R-963 English 01/07/2000 11:57 Page 28

XXXXXXXXXXXXXPOTATO CHART

MENU	WEIGHT (Increasing		PROCEDURE
	Unit) / UTENSILS
Boiled/Jacket	0,1 - 0,8 kg (100 g)	•	Peel the potatoes and cut them into similar sized
Potatoes	Bowl & lid		pieces, if necessary.
(initial temp 20° C)		•	Put them in a bowl.

•Add the required amount of water (2 tbsp. per 100 g) and add a little salt.

•Cover with lid.

•When the audible signals sound, stir and recover.

•After cooking, let stand for 1-2 minutes.

French Fried	0,2 - 0,4 kg (50 g)	•	Place the french fried potatoes in a flan dish on the
Potatoes	Flat round gratin dish or		high rack.
(recommended for	Flan dish & high rack	•	When the audible signals sound, turn over.
conventional ovens)		•	After cooking, remove from the flan dish and serve
(initial temp -18° C)			on a plate.
		•	Season with salt as desired.

NOTE: Use the LESS ( ▼ ) key for cooking thin french fried potatoes.

INSTANTACTIONCHART

MENU	WEIGHT (Increasing	PROCEDURE
	Unit) / UTENSILS
Roast Chicken	0,9 - 2,0 kg (100 g)	• Mix the ingredients and spread on chicken.
(initial temp 5° C)	Low rack	• Pierce the skin of the chicken.
		• Put the chicken breast side down on the low rack.
Ingredients for 1 kg roast chicken:		• Put the chicken breast side down on the low rack.
1/2 tsp salt and pepper, 1 tsp sweet paprika, 2 tbsp oil.		• When the audible signals sound, turn the chicken over.

•After cooking, let stand for approx. 3 minutes.

Roast Pork		0,6 - 2,0 kg (100 g)	•	Using lean roast pork is recommended.
(initial temp 5° C)		Low rack	•	Mix all ingredients and spread them on the pork.
			•	Place the pork on the low rack.
	Ingredients for 1 kg rolled lean pork:		•	Place the pork on the low rack.
	Ingredients for 1 kg rolled lean pork:		•	When the audible signals sound, turn the food over.
	1 crushed garlic clove, 2 tbsp oil, 1 tbsp sweet		•	When the audible signals sound, turn the food over.
	paprika, a little cumin powder, 1 tsp salt.		•	After cooking, let stand, wrapped in aluminium foil
				for approx. 10 minutes.
				for approx. 10 minutes.

Chicken legs		0,2 - 1,0 kg	•	Mix the ingredients and spread on chicken legs.
(initial temp 5° C)		(0,2 - 0,3 kg: 50 g	•	Pierce the skin of the chicken legs.
		0,3 - 1,0 kg: 100 g)	•	Put the chicken legs on the high rack with the thin
		High rack		ends towards the centre.
	Ingredients for 1 kg (5 pieces) chicken legs:		•	When the audible signals sound, turn the food over.
	2 tbsp oil, 1/2 tsp salt, 1 tsp sweet paprika,		•	After cooking, let stand for approx. 3 minutes.
	1 tsp rosemary

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Contents Microwave Oven with SENSOR, Grill Convection English 01/07/2000 1153 Page B Contents Oven and Accessories Accessories1718 Control Panel Important Safety Instructions To avoid the possibility of injuryTo avoid the possibility of electric shock To avoid misuse by children To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns Other warningsInstallation Cooking Hints Before OperationSelecting the Language StartUsing the Stop KEY Setting the ClockStep Energy Save Mode Microwave Power Levels= Watt Power Level key Microwave CookingX1 Check the display Grill Cooking Heating Without FoodConvection 250 230 220 200 180 160 130 100 Convection CookingPress Convection Example 1 To cook with preheatingExample 2 To cook without preheating Start keySpecial Notes for Square Shelf & Square TIN DUAL2 Dual CookingDUAL1 Press Convection key three times 200o CMicrowave Power Level key once 90 W PressMultiple Sequence Cooking Microwave PowerOther Convenient Functions StageX1x1 Press the +1 min /STARTFrench Fried Potato Changing the heating time while the oven is operatingTo Check the Convection Temperature To Check Settings While the Oven is OperatingTo Check the Power Level Minute Plus FunctionTimer Function Other Convenient FunctionsAction key for To start cooking press +1 min /START key Weight keys LESS/MORE keys +1 min /START keyExpress Cook & Express Defrost Menu NumberX5x1 Check the display Weight IncreasingProcedure Menu noExpress Defrost Chart Unit / Utensils DefrostCook key twice to Express Defrost NotesSensor Cook Select Fresh VegetablesSensor Cook Chart MenuUnit / Utensils With Fishfillet with Curry sauce Fishfillet with Leek and Cheese-sauce Recipes for Sensor Cook No JAM POTATO/INSTANT Action French Fried PotatoesPressing the French Fried Begin to cook Potato key once Xxxxxxxxxxxxxpotato Chart Instant Action ChartRecipes for Instant Action Piquant Cakes Onion GateauIngredients for the dough Pizza Leek Tart150 g Wholemeal flour 120 g Rye flour type Utensils Square tin greaseproof paperLasagne AL Forno Recipes for Using Square TIN/SHELFTurkey Breast in ONION-CREAM Sauce RoqueforttoastGYPSY’S ARM Roll Ingredients for the toppingLinzer Biscuits Oven controls Care and CleaningAccessories Oven InteriorService Call Check Please Check the Following Before Calling for ServiceCooking mode Standard time Specifications Output power MicrowaveÖsterreich France Espana English 01/07/2000 1158 English 01/07/2000 1158 Switzerland TINS-A310URR0 Das Papier dieser