Sharp R-963S Express Defrost Notes, Sensor Cook, Cook key twice to, Select Fresh Vegetables

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R-963 English 01/07/2000 11:57 Page 23

EXPRESSDEFROSTNOTES

NOTES:

1Steaks, Chops and Chicken legs should be frozen in one layer.

2Minced meat should be frozen in the thin shape.

3After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.

4The poultry and the minced meat should be processed immediately after defrosting.

5For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown:

Chicken legs, Steaks and Chops.

Poultry and Meat Joint

 

Food

 

Dish

 

Turntable

 

SENSOR COOK

Your oven has a humidity sensor. The humidity sensor detects the vapour from the food and calculates the correct microwave power level and cooking time.

The SENSOR COOK key offers the possibility to easily cook 6 menus without entering the food quantity. To select the sensor cook menu, touch the SENSOR COOK key until the desired menu is displayed.

The SENSOR COOK can only be input within 3 minutes after cooking completion, closing the door or pressing the STOP key.

Always refer to the SENSOR COOK chart on page 24 before operating this function.

NOTES:

1.After the oven is plugged in, wait 2 minutes before using SENSOR COOK.

2.Once a SENSOR COOK programme has started, do not open the door or press the STOP key until the remaining cooking time appears on the display, unless following instructions to stir or turn over. During this time, Sensor technology senses humidity emitted from food as it heats and determines the cooking time. Opening the door or stopping the oven disturbs the humidity content and affects the cooking result.

3.Ensure food is thoroughly heated before serving. If additional heating is required, cook this manually.

4.Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR COOK.

5.If you want to alter the cooking results, press the LESS ( ▼ ) or MORE ( ▲ ) keys after selecting the menu (See page 17 for details). For best results use the cooking chart instructions.

6.If food requires manipulation (i.e. turn over or stir) then open the door, follow the instruction, close the door and press the +1 min /START key.

7.To cook the food weighing more or less than the weights/quantities given in the cooking charts, cook using manual programmes.

EXAMPLE: Suppose you want to cook 300 g of fresh vegetables

1. Press the SENSOR

SENSOR COOK

 

After 2 seconds the oven starts automatically.

COOK key twice to

 

 

When the sensor detects the vapour from the

select Fresh Vegetables.

 

x2

food, the remaining cooking time will appear.

 

 

 

NOTE: Please refer to the menu label for list of SENSOR COOK menus and weight ranges.

ENGLISH

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Contents Microwave Oven with SENSOR, Grill Convection English 01/07/2000 1153 Page B Contents Accessories Oven and Accessories1718 Control Panel To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of electric shock To avoid the possibility of burns To avoid the possibility of explosion and sudden boilingTo avoid misuse by children Other warningsInstallation Selecting the Language Before OperationCooking Hints StartSetting the Clock Using the Stop KEYStep Microwave Power Levels Energy Save Mode= Watt Microwave Cooking Power Level keyX1 Check the display Heating Without Food Grill CookingConvection Press Convection Convection Cooking250 230 220 200 180 160 130 100 Example 1 To cook with preheatingStart key Example 2 To cook without preheatingSpecial Notes for Square Shelf & Square TIN DUAL1 Dual CookingDUAL2 Press Convection key three times 200o CPress Microwave Power Level key once 90 WOther Convenient Functions Microwave PowerMultiple Sequence Cooking StageFrench Fried Potato Press the +1 min /STARTX1x1 Changing the heating time while the oven is operatingTo Check the Power Level To Check Settings While the Oven is OperatingTo Check the Convection Temperature Minute Plus FunctionOther Convenient Functions Timer FunctionAction key for Express Cook & Express Defrost Weight keys LESS/MORE keys +1 min /START keyTo start cooking press +1 min /START key Menu NumberProcedure Weight IncreasingX5x1 Check the display Menu noUnit / Utensils Defrost Express Defrost ChartSensor Cook Express Defrost NotesCook key twice to Select Fresh VegetablesMenu Sensor Cook ChartUnit / Utensils Fishfillet with Curry sauce WithFishfillet with Leek and Cheese-sauce Recipes for Sensor Cook No JAM French Fried Potatoes POTATO/INSTANT ActionPressing the French Fried Begin to cook Potato key once Instant Action Chart Xxxxxxxxxxxxxpotato ChartOnion Gateau Recipes for Instant Action Piquant CakesIngredients for the dough 150 g Wholemeal flour 120 g Rye flour type Leek TartPizza Utensils Square tin greaseproof paperTurkey Breast in ONION-CREAM Sauce Recipes for Using Square TIN/SHELFLasagne AL Forno RoqueforttoastIngredients for the topping GYPSY’S ARM RollLinzer Biscuits Accessories Care and CleaningOven controls Oven InteriorPlease Check the Following Before Calling for Service Service Call CheckCooking mode Standard time Output power Microwave SpecificationsÖsterreich France Espana English 01/07/2000 1158 English 01/07/2000 1158 Switzerland TINS-A310URR0 Das Papier dieser
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