Sharp R-963S Recipes for Instant Action Piquant Cakes, Onion Gateau, Ingredients for the dough

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R-963 English 01/07/2000 11:58 Page 29

INSTANT ACTIONCHART

MENU

WEIGHT (Increasing

PROCEDURE

 

Unit) / UTENSILS

 

 

 

 

Piquant Cakes

1,0 - 1,6 kg (100 g)

• Prepare the piquant cakes referring to pages 29-30.

(initial temp 20° C)

Square tin

• Preheating is programmed for this menu, leave

e.g. Onion gateau

NOTE: The tin gets very

turntable in the oven during preheating and cooking.

Leek tart, Pizza

hot during cooking. To

• After preheating, place prepared square tin in the

 

avoid burning yourself,

lower shelf runner in the oven.

 

use oven gloves when

• When the audible signals sound, remove the square

 

removing it from the oven.

tin and rotate it 90° and place in the lower shelf

 

 

runner again.

•After cooking, remove from square tin and serve on a plate.

Cake

0,5 - 1,5 kg (100 g)

•

Prepare the cook referring to the separate SHARP

(initial temp 20° C)

Baking tin and saucer

 

cookbook.

e.g. Carrot cake,

Low rack

•

Put a saucer upside down on the low rack and

Gugelhupf, Apple

 

 

place the baking tin on it.

cake with Calvados

 

•

After baking, let stand for approx. 10 minutes.

 

 

•

Remove the cake from the container.

 

 

 

 

Gratin

0,5 - 2,0 kg (100 g)

•

Prepare the gratin referring to the separate SHARP

(initial temp 20° C)

Shallow, oval or round

 

cookbook.

e.g. Courgette-pasta

gratin dish

•

Place the gratin dish on the low rack.

gratin, Broccoli-

Low rack

•

After cooking, let stand, covered with aluminium foil

mushroom-pasta gratin

 

 

for approx 5 - 10 minutes.

RECIPES FORINSTANTACTION“PIQUANTCAKES”

ONION GATEAU

Utensils: Bowl with lid (3 l capacity) Square tin

greaseproof paper

Ingredients - for the dough

375 g

Flour

30 g

Yeast

1Egg

125ml Milk 1/2 tsp. Salt

75 g Butter

Ingredients - for the topping

650 g

Onions

100 g

Streaky bacon

30 g

Butter

 

Cheyenne pepper

3

Eggs

200 g

Soured cream

1/2 tsp.

Salt

Preparation

This recipe makes approx. 1,6 kg.

1.Prepare from the mentioned ingredients a yeast dough. Cover the dough with heat-resistant film or a damp tea-cloth and allow to rise. Cook for 20 minutes on CONVECTION 40°C.

2.Peel and dice the onions and the streaky bacon. Place the butter, the onions and bacon in a bowl, cover and braise for 8-12 minutes (900 W).

After cooking cool the mixture and blend the eggs, soured cream and salt into the mixture.

3.Preheating is programmed on INSTANT ACTION

“Piquant Cakes” . Preheat the oven. Line the square tin with greaseproof paper. Roll out the dough and place inside the tin.

4.Spread the mixture evenly over the pastry case. Let the dough rise again before baking.

5.After preheating, place the square tin on lower level runner and press start.

6.When the audible signals sound and the oven stops, rotate the square tin by 90°.

ENGLISH

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Contents Microwave Oven with SENSOR, Grill Convection English 01/07/2000 1153 Page B Contents Accessories Oven and Accessories1718 Control Panel To avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of electric shock Other warnings To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns To avoid misuse by childrenInstallation Start Before OperationSelecting the Language Cooking HintsSetting the Clock Using the Stop KEYStep Microwave Power Levels Energy Save Mode= Watt Microwave Cooking Power Level keyX1 Check the display Heating Without Food Grill CookingConvection Example 1 To cook with preheating Convection CookingPress Convection 250 230 220 200 180 160 130 100Start key Example 2 To cook without preheatingSpecial Notes for Square Shelf & Square TIN Press Convection key three times 200o C Dual CookingDUAL1 DUAL2Press Microwave Power Level key once 90 WStage Microwave PowerOther Convenient Functions Multiple Sequence CookingChanging the heating time while the oven is operating Press the +1 min /STARTFrench Fried Potato X1x1Minute Plus Function To Check Settings While the Oven is OperatingTo Check the Power Level To Check the Convection TemperatureOther Convenient Functions Timer FunctionAction key for Menu Number Weight keys LESS/MORE keys +1 min /START keyExpress Cook & Express Defrost To start cooking press +1 min /START keyMenu no Weight IncreasingProcedure X5x1 Check the displayUnit / Utensils Defrost Express Defrost ChartSelect Fresh Vegetables Express Defrost NotesSensor Cook Cook key twice toMenu Sensor Cook ChartUnit / Utensils Fishfillet with Curry sauce WithFishfillet with Leek and Cheese-sauce Recipes for Sensor Cook No JAM French Fried Potatoes POTATO/INSTANT ActionPressing the French Fried Begin to cook Potato key once Instant Action Chart Xxxxxxxxxxxxxpotato ChartOnion Gateau Recipes for Instant Action Piquant CakesIngredients for the dough Utensils Square tin greaseproof paper Leek Tart150 g Wholemeal flour 120 g Rye flour type PizzaRoqueforttoast Recipes for Using Square TIN/SHELFTurkey Breast in ONION-CREAM Sauce Lasagne AL FornoIngredients for the topping GYPSY’S ARM RollLinzer Biscuits Oven Interior Care and CleaningAccessories Oven controlsPlease Check the Following Before Calling for Service Service Call CheckCooking mode Standard time Output power Microwave SpecificationsÖsterreich France Espana English 01/07/2000 1158 English 01/07/2000 1158 Switzerland TINS-A310URR0 Das Papier dieser
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