RECIPESFOR USING SQUARE TIN/SHELF
GYPSY’S ARM ROLL
Total Cooking time:
Utensils: Square tin greaseproof paper
Ingredients - for the dough
4Eggs
125g Sugar
125g Flour
1tsp. Baking powder (3 g)
Ingredients - for the topping
250 ml | Milk |
1 | Stick of cinnamon |
| The peel of a lemon |
75 g | Sugar |
2 tbsps. | |
2 | Egg yolks |
2 tbsps. Icing sugar (20 g)
LINZER BISCUITS
Total Cooking time:
Utensils: Square tin Square shelf
Bottom of a round baking tin (28 cm) greaseproof paper
Preparation
1.Cream the eggs and sugar using the
2.Line the square tin with greaseproof paper, fill with the cake mixture and bake on lower level runner for
3.Turn out the cake onto a damp
4.Place 200 ml of the milk with the cinnamon stick, lemon peel and sugar into the bowl, cover and heat for ca. 2 minutes on MICROWAVE 900 W.
5.Mix the rest of the milk with the
6.Unroll the cake, brush on the cream mixture and then carefully roll it up again. Dust with icing sugar.
Preparation
1.Prepare the biscuits referring to the attached Sharp cookbook on page XX.
2.Preheat the oven to 230° C.
3.Line the square tin and the bottom of the baking tin with greaseproof paper. Place 20 biscuits on the square tin and 12 pieces on the round baking tin. Place the square tin on the lower level runner and the square shelf with the round baking tin on the upper level runner and bake for
Prepare the remaining dough in the same way.
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