Sharp R-963S operation manual Sensor Cook Chart, Menu, Unit / Utensils

R-963 English 01/07/2000 11:57 Page 24

SENSORCOOKCHART

	MENU	WEIGHT (Increasing	PROCEDURE
		Unit) / UTENSILS
No. 1		200 - 1000 ml	• Place the bowl in the centre of the turntable.
Casserole		Cup or bowl (for more	• Cover with microwave plastic wrap.
(initial temp 5 -20° C)		than 200 ml) &	• After cooking, stir and let stand covered for approx. 2 mins.
		microwave plastic wrap	NOTE: If you do not use plastic wrap with holes, pierce
			the wrap 5 times (for bowl) or twice (for cup)with a fork.
No. 2		0,1 - 0,8 kg	• Cut into small pieces, e.g. strips, cubes or slices.
Fresh vegetables		Bowl & lid	• Add the required amount of water (1 tbsp per 100 g).
(initial temp 20° C)			• Cover with a lid.
e.g. Cauliflower, carrot,			• After cooking, stir and let the food stand for approx.
broccoli, fennel, leek,			2 mins.
pepper, courgettes etc.
No. 3		0,1 - 0,3 kg	• Place in a big bowl and add boiling water.
Rice (par-boiled)		Big bowl & lid	• Cover with a lid.
(initial temp rice 20° C)			• When the oven stops and the audible signals
			sound, stir.
	Rice	Boiling Water
			• When the oven stops and the audible signals
	100 g	250 ml
	200 g	450 ml	sound, stir again.
	300 g	650 ml	• After cooking, let stand, covered for approx. 10 mins.
No. 4		0,1 - 0,3 kg	• Place in a big bowl and add boiling water.
Pasta		Big bowl & lid	• Cover with a lid.
(initial temp pasta 20° C)			• When the oven stops and the audible signals
			sound, stir.
	Pasta	Boiling Water
			• When the oven stops and the audible signals
	100 g	250 ml
			sound, stir again.
	200 g	550 ml
			• After cooking, let stand, covered for approx. 2-3 mins.
	300 g	800 ml
No. 5		0,4-1,6 kg*	• Put the fish fillets in a quiche dish with the thin ends
Fish fillets with sauce		fish: 0,2 - 0,8 kg	towards the centre.
(initial temp		sauce: 0,2 - 0,8 kg	• Spread prepared sauce on fish fillet.
Fish 5° C		Quiche dish and	• Cover with microwave plastic wrap.
Sauce 20° C)		microwave plastic wrap	• After cooking let stand, covered for approx. 2 minutes.
		* Total weight of fish and	For sauce recipes, see page 25.
		sauce
No. 6		0,5 - 1,5 kg*	• Follow quantity in recipes on page 26.
Jam		3,5 l casserole dish	• Defrost frozen fruits before cooking.
(initial temp 20° C)		* Total weight of fruit and	• No cover.
		jelly sugar	• When the oven stops and the audible signals
			sound, stir.
			• When the oven stops and the audible signals sound
			again, mash.
			• After cooking, fill into well cleaned glasses and cover
			with a twist-off-lid or with preserving film.
			NOTE: Use a big casserole dish to prevent the food from
			spilling over.

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