Sharp R-963S X5x1 Check the display, Menu no, Weight Increasing, Procedure, Unit / Utensils Cook

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R-963 English 01/07/2000 11:57 Page 21

EXPRESSCOOK & EXPRESSDEFROST

Example: Suppose you want to cook 0,2 kg of Frozen Gratin using EXPRESS COOK.

1.Press the EXPRESS COOK key 3 times to select Frozen Gratin.

COOK

x3

2. Enter the weight by pressing the

3. Press the +1 min /START

WEIGHT keys until the desired

key to start cooking.

weight is displayed.

 

KG

or

x1

x5x1

Check the display.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EXPRESS

 

 

 

 

 

 

COOK

 

 

 

 

 

 

CHART

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MENU NO.

 

 

 

WEIGHT (Increasing

 

 

 

 

 

 

 

 

 

 

 

PROCEDURE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Unit) / UTENSILS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C-1 Cook

 

 

0,3 - 1,0 kg* (100 g)

Transfer meal to suitable casserole dish.

 

 

Frozen Ready Meals

 

 

Casserole dish & lid

Add some liquid if recommended by the manufacturer.

 

 

(initial temp -18° C)

 

 

* If the manufacturer instructs to

Cover with a lid.

 

 

Stirrable type (e.g.

 

 

 

 

add water, please calculate the

When the audible signals sound, stir and re-cover.

 

 

Noodles Bolognese,

 

 

 

 

total amount for the program

After cooking, stir and let stand for approx. 1-2 minutes.

 

 

Chinese Menus.)

 

 

 

 

with additional liquid.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C-2 Cook

 

 

0,1 - 0,8 kg (100 g)

Add 1tbsp water per 100 g. (For mushrooms no

 

 

Frozen Vegetables

 

 

Casserole dish & lid

 

 

additional water is necessary).

 

 

(initial temp -18° C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Cover with a lid.

 

 

e.g. Brussel sprouts,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• When the oven stops and the audible signals

 

 

cauliflower, peas,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

sound, stir and re-cover.

 

 

mixed vegetables,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• After cooking, let stand for approx. 1-2 minutes.

 

 

broccoli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: If frozen vegetables are compacted together,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cook manually.

 

 

C-3 Cook

 

 

0,2 - 0,6 kg (100 g)

Remove the gratin from original container and

 

 

Frozen Gratin

 

 

Gratin dish

 

 

place in a suitable gratin dish.

 

 

(initial temp -18° C)

 

 

Low rack

Add 3-4 tbsp water if necessary.

 

 

e.g. Frozen lasagne,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Do not cover.

 

 

Potato gratin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Place on the low rack.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• After cooking, let stand, covered in aluminium foil for

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

approximately 5 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ENGLISH

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Contents Microwave Oven with SENSOR, Grill Convection English 01/07/2000 1153 Page B Contents 1718 Oven and AccessoriesAccessories Control Panel To avoid the possibility of electric shock Important Safety InstructionsTo avoid the possibility of injury Other warnings To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns To avoid misuse by childrenInstallation Start Before OperationSelecting the Language Cooking HintsStep Using the Stop KEYSetting the Clock = Watt Energy Save ModeMicrowave Power Levels X1 Check the display Power Level keyMicrowave Cooking Convection Grill CookingHeating Without Food Example 1 To cook with preheating Convection CookingPress Convection 250 230 220 200 180 160 130 100Special Notes for Square Shelf & Square TIN Example 2 To cook without preheatingStart key Press Convection key three times 200o C Dual CookingDUAL1 DUAL2Press Microwave Power Level key once 90 WStage Microwave PowerOther Convenient Functions Multiple Sequence CookingChanging the heating time while the oven is operating Press the +1 min /STARTFrench Fried Potato X1x1Minute Plus Function To Check Settings While the Oven is OperatingTo Check the Power Level To Check the Convection TemperatureAction key for Timer FunctionOther Convenient Functions Menu Number Weight keys LESS/MORE keys +1 min /START keyExpress Cook & Express Defrost To start cooking press +1 min /START keyMenu no Weight IncreasingProcedure X5x1 Check the displayUnit / Utensils Defrost Express Defrost ChartSelect Fresh Vegetables Express Defrost NotesSensor Cook Cook key twice toUnit / Utensils Sensor Cook ChartMenu Fishfillet with Leek and Cheese-sauce WithFishfillet with Curry sauce Recipes for Sensor Cook No JAM Pressing the French Fried Begin to cook Potato key once POTATO/INSTANT ActionFrench Fried Potatoes Instant Action Chart Xxxxxxxxxxxxxpotato ChartIngredients for the dough Recipes for Instant Action Piquant CakesOnion Gateau Utensils Square tin greaseproof paper Leek Tart150 g Wholemeal flour 120 g Rye flour type PizzaRoqueforttoast Recipes for Using Square TIN/SHELFTurkey Breast in ONION-CREAM Sauce Lasagne AL FornoLinzer Biscuits GYPSY’S ARM RollIngredients for the topping Oven Interior Care and CleaningAccessories Oven controlsCooking mode Standard time Service Call CheckPlease Check the Following Before Calling for Service Output power Microwave SpecificationsÖsterreich France Espana English 01/07/2000 1158 English 01/07/2000 1158 Switzerland TINS-A310URR0 Das Papier dieser