Thermador PRG486GL, PRG304 PRG364GL, PRG486GD, PRG366, PRG484GG manual Igniter, Burner CAP

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PRG Professional Ranges Care and Use

Section Four: Using the Cooktop

Using the Cooktop

THINGS TO CONSIDER WHEN SETTING AND ADJUSTING CONTROL KNOBS

•The type and quantity of the food will affect which setting to use.

•The size, type and material of your pan will affect which setting to use.

•Temperature control will be more accurate if a lid is used.

•Bring food to a rolling boil; stir well to be sure all the food is boiling; cover and reduce the heat to just below LO.

•Check periodically to see if the control knob should be turned to a lower setting.

•When a large pan is used on a small burner, it may cause the simmer action to occur mainly in the center of the pan. When the food is stirred, the cooler food near the edges of the pan may result in an overall temperature too cool to simmer. If this hap- pens, turn the burner up slightly.

•It is normal to stir food occasion- ally. This is especially important when simmering for several hours. For example: a homemade spaghetti sauce or beans.

•Adjust control knob to lower settings in small steps.

•If control is set too low to main- tain simmer, bring the food back to a boil before setting to a higher simmer setting.

•It is normal not to see simmer bubbles immediately after the food has been stirred.

•While the flame is ON there may be bubbling; there should be at least steam and a slight quiver of the liquid's surface.

•Simmer bubbles may not be seen when the flame has cycled OFF.

IGNITER

ELECTRONIC IGNITION

The cooktop uses electronic ignit- ers to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burners. If a burner fails to ignite, see "Before Calling for Service", page 36.

AUTOMATIC

REIGNITION

If any burner flame blows out, the electronic igniter automatically sparks on all burners to relight the flame. Do not touch any burner while the igniters are clicking.

POWER FAILURE

In the event of a power failure, only the standard burners can be lighted manually. It is necessary to light each standard burner individually.

If the cooktop is being used when the power failure occurs, turn all the burner control knobs to the OFF position. Then the standard burners can be lighted by holding a match at the ports and turning the control knob to the HI position. Wait until the flame is burning all the way around the burner cap before ad- justing the flame to the desired height.

The two ExtraLow® burners lo- cated on the far left side cannot be used during a power failure. Be sure to turn them OFF if a power failure occurs, as they will not turn back on

until both control knobs are turned OFF and then turned back on again. See "What To Do If You Smell Gas," inside front cover.

NOTE: For PRG All-Gas Ranges, the gas oven and broiler burners cannot be lighted manually during a power failure.

The Griddle in all units can not be used during a power failure..

FLAME HEIGHT

The correct height of the flame depends on the size and material of the utensil being used, the food being cooked and how much liquid is in the utensil. Here are some basic rules for selecting the flame height.

•The flame should never extend beyond the bottom of the pan.

•Utensils which conduct heat slowly (such as glass-ceramic) should be used with a low or me- dium flame unless you are cooking with a large amount of liquid

BURNER EFFICIENCY and

FLAME CHARACTERISTICS

The burner flame should be blue in color and stable with no yellow tips, excessive noise or fluttering. It should burn completely around the burner cap.

Foreign particles in the gas line may cause an orange flame during initial use. This should disappear with use. If the flame does not burn evenly

Ports

BURNER CAP

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Contents LE Manuel DE Soin ET D’UTILISATION EN Englais Avec Advertissements EN FrançaisFor Your Safety AvertissementTable of Contents Grill and 2 ovens 1 large main and 1 small secondary IntroductionAll-Gas PRG364GL Ovens 1 large main and 1 small secondaryCase of an Electrical Failure Please Read CarefullyAll-Gas Models Volts, 60 Hz., 20 Amp electrical circuit requiredHave the installer show you Safety Practices to Avoid Personal InjuryPrecautions Read this Care and Use ManualHold the handle of the pan to Never leave the cooktop unatDo not heat unopened food Do not use pots or pans on the grill sectionSavethese Instructions California PropositionBefore UsingYour Range for the FirstTime Rack PositionsKey for PRG48 and PRG36 Models Model and Parts IdentificationAll-Gas Model PRG484GG Shown Secondary OvenLocated Behind Kick Panel Broil Burner, Secondary Oven All-Gas Model PRG364GD ShownLarge Oven Door Viewing Window, Large Oven All-Gas Model PRG304 Shown Key for PRG ModelsSealed Burner Using the CooktopSealed Burners Burner Base Burner Base Control KnobsIgniter Burner CAPRetained Heat Proper CookwareFlat Pans Use lids that fit the cookwareCanning Tips Flame Setting Chart GuidelinesGuidelines Look for canners fitting this descriptionSuggested Flame Settings Before using this chart readMed. Hi to HI cook meat We recommend that these foods be stirred occasionallyMed. Hi to HI Med. Lo to Med Grill Using the GrillBurner Efficiency and Flame Characteristics Automatic ReignitionUsing the Grill Exploded Views and Side View of GrillCooking on the Grill Grilling SuggestionsHandling Excessive FLARE-UPS Grill Cooking Chart LambPork ChickenUsing the Griddle GR Iddle Grease PANRack Positions Bake ModeTips for Bake Oven Heating LightWhen Using the Oven in ANY Mode Convection Bake ModePlacement Preheating The OvenFood Oven Temperature ˚F Slow Cooking and LOW Temperature Uses of the OvenFood Safety Other Uses of BakeGetting Best Results Setting Broil ModeSecondary Oven Tips for Broil Broiling with a Regular Meat ThermometerGAS Oven INFRA-RED Broiler To Set the Oven to BroilHeating Light Oven Control Knobs BroilBurner Grates Care and MaintenanceBurner Grates Other Grill Parts Care and MaintenanceGrill Grate Grill CautionsBrand Names Range Cleaning ChartWhen cleaning this range Griddle Steel When removing the grates, care should be taken in liftingVigorously or too often, can eventually harm the enamel Griddle Grease PanDirections. Rub lightly, it may scratch the finish. Rinse Part/Material Cleaning Products/Directions Soil ConditionBroil Pan Grid Soap-filled fiber or steel wool pads S.O.S , BrilloInterior See Oven Cavity, Seal General Kitchen Cleaners Formula 409 , FantastikRacks Hot sudsy water Power Failure Do-It-Yourself MaintenanceOven Light Bulb Replacement To Replace the Light BulbIf the Burners do not Ignite Before Calling for ServiceService Information Data Rating PlateThermador Will Pay For WarrantyFull OneYear Warranty Thermador Will Not Pay For

PRG364GL, PRG484GG, PRG366, PRG486GL, PRG486GD specifications

The Thermador PRG series of professional ranges includes impressive models like the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG. Each of these ranges is designed for serious cooks who prioritize performance, precision, and sophisticated design in their kitchens.

A standout feature across the PRG models is the powerful Star® Burner technology. Each burner is designed specifically to maximize heat distribution, achieving temperatures from a gentle simmer to a roaring boil. The patented star-shaped design allows for more surface area, yielding quicker cooking times and ensuring even heat.

Thermador also integrates a unique feature called the ExtraLow® simmer setting. This innovation allows for remarkable temperature control on select burners, making it easier to prepare delicate sauces or keep foods warm without burning. Chefs can appreciate the versatility offered, as these ranges cater to a variety of cooking techniques.

In addition to impressive burners, many models in the PRG series come equipped with dual-fuel capabilities. This means that users can benefit from the precision of gas burners combined with the consistent heat of electric ovens. The convection oven technology ensures even baking results while significantly reducing cooking times. This is especially beneficial for those who frequently roast or bake.

The PRG series also emphasizes user convenience and ease of use. With features like a spacious oven cavity, bright halogen lights, and intuitive control knobs, these ranges make cooking effortless. Some models boast additional functions like a self-cleaning mode, which saves homeowners from the hassle of manual cleaning and keeps the kitchen looking pristine.

Durability and style are important characteristics as well. The PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG feature stainless steel finishes that are not only elegant but also easy to maintain. They are designed to resist scratches and wear, ensuring that they look great in any kitchen environment.

Safety features are prioritized too, with integrated systems that prevent gas leaks and overheating. This peace of mind allows chefs to focus on creating culinary masterpieces without worry.

Ultimately, the Thermador PRG series is ideal for those who seek both high performance and a luxury kitchen experience. With advanced technologies, thoughtful design, and culinary versatility, these ranges cater to the needs of passionate home cooks and professional chefs alike. Whether you are simmering sauces, baking pastries, or preparing a gourmet feast, the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG are engineered to deliver exceptional results every time.
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