Thermador PRG304 PRG364GL, PRG486GD To Set the Oven to Broil, Heating Light Oven Control Knobs

Page 30

PRG Professional Ranges Care and Use

Section Five: Using the Oven

Setting Broil Mode

BROIL

In all the large main ovens only the gas infra-red broiler heats in the BROIL mode. In the PRG48 secondary oven only the broil burner heats in the BROIL mode.

NOTE: Successful broiling requires constant exposure to high, intense heat (infra-red heat from the gas broiler.

Place rack in position recommended on Page 27. For most foods that require use of a non-preheated broiler, set food on two piece broil pan and place in oven. For very fast cooking foods in which the broiler may be preheated for no more than 2 or 3 minutes, place food and broil pan in oven after preheating is complete.

To Set the Oven to Broil

1. Set Thermostat to BROIL setting.

▲The Infrared broiler flame lights in 60 to 90 seconds.

2. KEEP DOOR CLOSED throughout broil cycle.

▲Your Professional® Range comes with a large two-piece broil pan. The slotted grid allows drippings to flow into the lower pan, away from the intense heat of the broil element, minimizing spattering and smoking.This pan is designed for use in the large main oven.

Oven Heating Light

This light turns on when the oven heats and cycles off when the set temperature has been reached. The cycling continues as long as a BROIL mode is set.

NOTE: In gas ovens, the intense heat emit- ted by the infra-red broiler makes it neces- sary to keep the door closed.

HEATING LIGHT AND

OVEN CONTROL KNOBS

✳

CAUTION

Be careful not to damage the screen covering the infra-red broiler of gas ovens. If the screen is damaged, air can enter the distribution box be- hind the screen, possibly resulting in an explo- sion. Do not apply cleaners or wipe screen.

GAS OVEN INFRA-RED BROILER

Screen should be

Flame should be

glowing red

approximately

 

1/8" thick and blue

Oven broiler flame should be visually inspected to resemble diagram.

Page 28

Page 29 Page 31
Image 30
Page 29 Page 31
Contents LE Manuel DE Soin ET D’UTILISATION EN Englais Avec Advertissements EN FrançaisFor Your Safety AvertissementTable of Contents Grill and 2 ovens 1 large main and 1 small secondary IntroductionAll-Gas PRG364GL Ovens 1 large main and 1 small secondaryCase of an Electrical Failure Please Read CarefullyAll-Gas Models Volts, 60 Hz., 20 Amp electrical circuit requiredHave the installer show you Safety Practices to Avoid Personal InjuryPrecautions Read this Care and Use ManualHold the handle of the pan to Never leave the cooktop unatDo not heat unopened food Do not use pots or pans on the grill sectionSavethese Instructions California PropositionBefore UsingYour Range for the FirstTime Rack PositionsKey for PRG48 and PRG36 Models Model and Parts IdentificationAll-Gas Model PRG484GG Shown Secondary OvenAll-Gas Model PRG364GD Shown Large Oven Door Viewing Window, Large OvenLocated Behind Kick Panel Broil Burner, Secondary Oven All-Gas Model PRG304 Shown Key for PRG ModelsSealed Burner Using the CooktopSealed Burners Burner Base Burner Base Control KnobsIgniter Burner CAPProper Cookware FlatRetained Heat Pans Use lids that fit the cookwareCanning Tips Flame Setting Chart GuidelinesGuidelines Look for canners fitting this descriptionSuggested Flame Settings Before using this chart readWe recommend that these foods be stirred occasionally Med. Hi to HI Med. Lo to MedMed. Hi to HI cook meat Grill Using the GrillBurner Efficiency and Flame Characteristics Automatic ReignitionUsing the Grill Exploded Views and Side View of GrillGrilling Suggestions Handling Excessive FLARE-UPSCooking on the Grill Grill Cooking Chart LambPork ChickenUsing the Griddle GR Iddle Grease PANRack Positions Bake ModeTips for Bake Oven Heating LightWhen Using the Oven in ANY Mode Convection Bake ModePlacement Preheating The OvenFood Oven Temperature ˚F Slow Cooking and LOW Temperature Uses of the OvenFood Safety Other Uses of BakeGetting Best Results Setting Broil ModeSecondary Oven Tips for Broil Broiling with a Regular Meat ThermometerGAS Oven INFRA-RED Broiler To Set the Oven to BroilHeating Light Oven Control Knobs BroilCare and Maintenance Burner GratesBurner Grates Other Grill Parts Care and MaintenanceGrill Grate Grill CautionsRange Cleaning Chart When cleaning this rangeBrand Names Griddle Steel When removing the grates, care should be taken in liftingVigorously or too often, can eventually harm the enamel Griddle Grease PanDirections. Rub lightly, it may scratch the finish. Rinse Part/Material Cleaning Products/Directions Soil ConditionBroil Pan Grid Soap-filled fiber or steel wool pads S.O.S , BrilloSeal General Kitchen Cleaners Formula 409 , Fantastik Racks Hot sudsy waterInterior See Oven Cavity, Power Failure Do-It-Yourself MaintenanceOven Light Bulb Replacement To Replace the Light BulbIf the Burners do not Ignite Before Calling for ServiceService Information Data Rating PlateThermador Will Pay For WarrantyFull OneYear Warranty Thermador Will Not Pay For

PRG364GL, PRG484GG, PRG366, PRG486GL, PRG486GD specifications

The Thermador PRG series of professional ranges includes impressive models like the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG. Each of these ranges is designed for serious cooks who prioritize performance, precision, and sophisticated design in their kitchens.

A standout feature across the PRG models is the powerful Star® Burner technology. Each burner is designed specifically to maximize heat distribution, achieving temperatures from a gentle simmer to a roaring boil. The patented star-shaped design allows for more surface area, yielding quicker cooking times and ensuring even heat.

Thermador also integrates a unique feature called the ExtraLow® simmer setting. This innovation allows for remarkable temperature control on select burners, making it easier to prepare delicate sauces or keep foods warm without burning. Chefs can appreciate the versatility offered, as these ranges cater to a variety of cooking techniques.

In addition to impressive burners, many models in the PRG series come equipped with dual-fuel capabilities. This means that users can benefit from the precision of gas burners combined with the consistent heat of electric ovens. The convection oven technology ensures even baking results while significantly reducing cooking times. This is especially beneficial for those who frequently roast or bake.

The PRG series also emphasizes user convenience and ease of use. With features like a spacious oven cavity, bright halogen lights, and intuitive control knobs, these ranges make cooking effortless. Some models boast additional functions like a self-cleaning mode, which saves homeowners from the hassle of manual cleaning and keeps the kitchen looking pristine.

Durability and style are important characteristics as well. The PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG feature stainless steel finishes that are not only elegant but also easy to maintain. They are designed to resist scratches and wear, ensuring that they look great in any kitchen environment.

Safety features are prioritized too, with integrated systems that prevent gas leaks and overheating. This peace of mind allows chefs to focus on creating culinary masterpieces without worry.

Ultimately, the Thermador PRG series is ideal for those who seek both high performance and a luxury kitchen experience. With advanced technologies, thoughtful design, and culinary versatility, these ranges cater to the needs of passionate home cooks and professional chefs alike. Whether you are simmering sauces, baking pastries, or preparing a gourmet feast, the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG are engineered to deliver exceptional results every time.
Top Page Image Contents