Thermador PRG486GD, PRG304 PRG364GL, PRG486GL, PRG366 manual Using the Griddle, GR Iddle Grease PAN

Page 25

PRG Professional Ranges Care and Use

Section Four: Using the Cooktop

Using the Griddle

THE GRIDDLE

(Available on some models)

The griddle is packaged with a pro- tective grease coating that must be completely removed with a spatula, paper towels, (in crevices use a table knife or toothpick) and cleaned with hot sudsy water. Rinse with vinegar/water and season now or it will rust.

TO SEASON OR RE-SEA- SON YOUR GRIDDLE

Seasoning is an important pro- cess which keeps food from sticking during cooking and

GRIDDLE COOKING CHART

FOOD

TEMPERATURE

 

 

Eggs

225˚F to 250˚F

 

 

Bacon, Ham,

300˚F to 325˚F

Pork Chops

 

Sausage, Grilled

325˚F to 350˚F

Cheese Sandwiches

 

 

 

Pancakes,

350˚F to 375˚F

French Toast

 

 

 

Hash Brown

400˚F to 425˚F

 

 

to ignite the gas, a safety valve opens and gas flows to the burner and ignites. The griddle burner is rated at 15,000 BTU HR.

GREASE TRAY

The grease tray is positioned slightly under the front edge of the steel griddle to catch grease or food residue scraped from the surface with a metal spatula.

prevents rusting. Once the griddle is seasoned, it can be used with or without additional grease or shortening.

1.Pour 1 teaspoon of vegetable oil onto the center of the griddle. Do not use corn oil. Spread oil over entire surface with a paper towel or coarse cloth.

2.Turn the control knob to a 350˚ setting. When the oil begins to smoke, turn the control knob OFF. Allow griddle to cool. Wipe off excessive oil with pa- per towel or cloth.

3.Repeat steps 1 and 2.

4.When the griddle is cool, wipe it clean with a paper towel. Apply a very thin layer of vegetable oil. The griddle is now ready to use.

Do not place another utensil on the seasoned griddle to simmer or keep food warm.

USING THE GRIDDLE

1.Check that the drip tray is in place with one side tucked un- der the griddle overhang.

2.Push down and turn the control knob to a temperature sug- gested on the Griddle Cooking Chart.

3.Allow 10 to 15 minutes for the griddle to preheat to the tem- perature selected.

4.Place the food on the griddle and cook to desired doneness.

GRIDDLE BURNER

The built-in griddle has an alumi- nized steel tube burner, typical of those used in restaurant griddles. The burner is ignited by an electric glow bar. This device eliminates the need for the continuous burning pilot light. When the glow bar reaches a temperature hot enough

NOTE

1.It is normal for the griddle to darken with use.

2.The Griddle can be used without any additional grease or shortening, after it has been properly seasoned. However, grease or shortening may be used depending on the flavor desired.

3.The griddle must be level or tilted slightly forward for proper operation. Contact your authorized servicer if the griddle needs to be leveled.

4.When used with propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been turned off. This usually occurs after the burner has been on awhile. This is a normal function of your griddle.

5. Remove and clean the grease tray after every use.

Tip and Lift

GR IDDLE GREASE PAN

Use care when tipping the tray so that the contents are not spilled when it is removed.

Griddle Control Knob

GRIDDLE KNOB

The griddle thermostat has an infi- nite number of heat settings be- tween 150 and 500°F. There are no fixed positions on the control knob. To turn on the griddle, press then rotate the control knob counter- clockwise to the desired tempera- ture setting. The glow igniter turns on. As soon as it is hot (approxi- mately 60 to 90 seconds), the gas safety valve opens and the burner ignites.

Page 23

Page 24 Page 26
Image 25
Page 24 Page 26
Contents EN Englais Avec Advertissements EN Français LE Manuel DE Soin ET D’UTILISATIONAvertissement For Your SafetyTable of Contents All-Gas PRG364GL IntroductionGrill and 2 ovens 1 large main and 1 small secondary Ovens 1 large main and 1 small secondaryAll-Gas Models Please Read CarefullyCase of an Electrical Failure Volts, 60 Hz., 20 Amp electrical circuit requiredPrecautions Safety Practices to Avoid Personal InjuryHave the installer show you Read this Care and Use ManualDo not heat unopened food Never leave the cooktop unatHold the handle of the pan to Do not use pots or pans on the grill sectionCalifornia Proposition Savethese InstructionsRack Positions Before UsingYour Range for the FirstTimeAll-Gas Model PRG484GG Shown Model and Parts IdentificationKey for PRG48 and PRG36 Models Secondary OvenLarge Oven Door Viewing Window, Large Oven All-Gas Model PRG364GD ShownLocated Behind Kick Panel Broil Burner, Secondary Oven Key for PRG Models All-Gas Model PRG304 ShownSealed Burners Burner Base Using the CooktopSealed Burner Burner Base Control KnobsBurner CAP IgniterFlat Proper CookwareRetained Heat Use lids that fit the cookware PansGuidelines Flame Setting Chart GuidelinesCanning Tips Look for canners fitting this descriptionBefore using this chart read Suggested Flame SettingsMed. Hi to HI Med. Lo to Med We recommend that these foods be stirred occasionallyMed. Hi to HI cook meat Burner Efficiency and Flame Characteristics Using the GrillGrill Automatic ReignitionExploded Views and Side View of Grill Using the GrillHandling Excessive FLARE-UPS Grilling SuggestionsCooking on the Grill Lamb Grill Cooking ChartChicken PorkGR Iddle Grease PAN Using the GriddleTips for Bake Bake ModeRack Positions Oven Heating LightPlacement Convection Bake ModeWhen Using the Oven in ANY Mode Preheating The OvenFood Safety Slow Cooking and LOW Temperature Uses of the OvenFood Oven Temperature ˚F Other Uses of BakeSecondary Oven Tips for Broil Setting Broil ModeGetting Best Results Broiling with a Regular Meat ThermometerHeating Light Oven Control Knobs To Set the Oven to BroilGAS Oven INFRA-RED Broiler BroilBurner Grates Care and MaintenanceBurner Grates Grill Grate Care and MaintenanceOther Grill Parts Grill CautionsWhen cleaning this range Range Cleaning ChartBrand Names Vigorously or too often, can eventually harm the enamel When removing the grates, care should be taken in liftingGriddle Steel Griddle Grease PanBroil Pan Grid Part/Material Cleaning Products/Directions Soil ConditionDirections. Rub lightly, it may scratch the finish. Rinse Soap-filled fiber or steel wool pads S.O.S , BrilloRacks Hot sudsy water Seal General Kitchen Cleaners Formula 409 , FantastikInterior See Oven Cavity, Oven Light Bulb Replacement Do-It-Yourself MaintenancePower Failure To Replace the Light BulbService Information Before Calling for ServiceIf the Burners do not Ignite Data Rating PlateFull OneYear Warranty WarrantyThermador Will Pay For Thermador Will Not Pay For

PRG364GL, PRG484GG, PRG366, PRG486GL, PRG486GD specifications

The Thermador PRG series of professional ranges includes impressive models like the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG. Each of these ranges is designed for serious cooks who prioritize performance, precision, and sophisticated design in their kitchens.

A standout feature across the PRG models is the powerful Star® Burner technology. Each burner is designed specifically to maximize heat distribution, achieving temperatures from a gentle simmer to a roaring boil. The patented star-shaped design allows for more surface area, yielding quicker cooking times and ensuring even heat.

Thermador also integrates a unique feature called the ExtraLow® simmer setting. This innovation allows for remarkable temperature control on select burners, making it easier to prepare delicate sauces or keep foods warm without burning. Chefs can appreciate the versatility offered, as these ranges cater to a variety of cooking techniques.

In addition to impressive burners, many models in the PRG series come equipped with dual-fuel capabilities. This means that users can benefit from the precision of gas burners combined with the consistent heat of electric ovens. The convection oven technology ensures even baking results while significantly reducing cooking times. This is especially beneficial for those who frequently roast or bake.

The PRG series also emphasizes user convenience and ease of use. With features like a spacious oven cavity, bright halogen lights, and intuitive control knobs, these ranges make cooking effortless. Some models boast additional functions like a self-cleaning mode, which saves homeowners from the hassle of manual cleaning and keeps the kitchen looking pristine.

Durability and style are important characteristics as well. The PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG feature stainless steel finishes that are not only elegant but also easy to maintain. They are designed to resist scratches and wear, ensuring that they look great in any kitchen environment.

Safety features are prioritized too, with integrated systems that prevent gas leaks and overheating. This peace of mind allows chefs to focus on creating culinary masterpieces without worry.

Ultimately, the Thermador PRG series is ideal for those who seek both high performance and a luxury kitchen experience. With advanced technologies, thoughtful design, and culinary versatility, these ranges cater to the needs of passionate home cooks and professional chefs alike. Whether you are simmering sauces, baking pastries, or preparing a gourmet feast, the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG are engineered to deliver exceptional results every time.
Top Page Image Contents