Thermador PRG484GG, PRG304 PRG364GL, PRG486GD, PRG486GL, PRG366 Pans, Use lids that fit the cookware

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PRG Professional Ranges Care and Use

Section Four: Using the Cooktop

Proper Cookware

PANS

For best results on the cooktop, we recommend using Professional Cookware. This type of utensil can be found at Resturant Supply Stores. If using regular cookware on this cooktop, be very careful if the pans have plastic handles, as the large professional size burners could flame up on the outside of the pan and melt or bubble the handles.

Cookware should have the following characteristics:

Balanced Pan

Unbalanced Pan

Use balanced pans that sit level on the burner grate without tilting from the weight of the handle.

Match Flame Size

to Pan Size

▲Good heat conductivity

▲Bottom diameter matching the size of the burner used

▲Good balance (pan bot- tom remains level on burner grate)

▲Smooth, heavy bottom that does not warp when hot; provides even heat

▲Proper fitting lid (when needed for specific cooking methods)

Do not use cookware with

these characteristics:

▲Thin bottom

▲Concave bottom when heated

▲Convex bottom when heated

▲Poor balance (rocks back from weight of handle)

Use Lids that fit properly

Use lids that fit the cookware

properly to help shorten cooking time and to allow food to cook in a minimum amount of liquid on a lower heat setting.

Flat Bottom Wok

Use only a flat bottom wok. A round bottom wok cannot be used with or without its support ring. The wok is unstable without the ring, and the ring may restrict air to the burners.

Match the flame to the bottom di- ameter of the pan. The flame should be the same size as the pan or slightly smaller. Small utensils and high flames result in energy loss and increase the potential for burns.

Use Flat Bottom Pans

Use flat, heavy bottom pans that stay flat when heated for the best re- sults. Avoid cookware that is warped, dented, ridged or thin. A warped or ridged pan receives the most heat at the point(s) that con- tact the flame. This can result in burning or scorching of the food being prepared.

Heat and cool pans gradually to help maintain a flat bottom on your cookware. Do not place pans under cold water while still hot, unless recommended by the manufac- turer, as they may warp

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Contents LE Manuel DE Soin ET D’UTILISATION EN Englais Avec Advertissements EN FrançaisFor Your Safety AvertissementTable of Contents Introduction All-Gas PRG364GLGrill and 2 ovens 1 large main and 1 small secondary Ovens 1 large main and 1 small secondaryPlease Read Carefully All-Gas ModelsCase of an Electrical Failure Volts, 60 Hz., 20 Amp electrical circuit requiredSafety Practices to Avoid Personal Injury PrecautionsHave the installer show you Read this Care and Use ManualNever leave the cooktop unat Do not heat unopened foodHold the handle of the pan to Do not use pots or pans on the grill sectionSavethese Instructions California PropositionBefore UsingYour Range for the FirstTime Rack PositionsModel and Parts Identification All-Gas Model PRG484GG ShownKey for PRG48 and PRG36 Models Secondary OvenLarge Oven Door Viewing Window, Large Oven All-Gas Model PRG364GD ShownLocated Behind Kick Panel Broil Burner, Secondary Oven All-Gas Model PRG304 Shown Key for PRG ModelsUsing the Cooktop Sealed Burners Burner BaseSealed Burner Burner Base Control KnobsIgniter Burner CAPFlat Proper CookwareRetained Heat Pans Use lids that fit the cookwareFlame Setting Chart Guidelines GuidelinesCanning Tips Look for canners fitting this descriptionSuggested Flame Settings Before using this chart readMed. Hi to HI Med. Lo to Med We recommend that these foods be stirred occasionallyMed. Hi to HI cook meat Using the Grill Burner Efficiency and Flame CharacteristicsGrill Automatic ReignitionUsing the Grill Exploded Views and Side View of GrillHandling Excessive FLARE-UPS Grilling SuggestionsCooking on the Grill Grill Cooking Chart LambPork ChickenUsing the Griddle GR Iddle Grease PANBake Mode Tips for BakeRack Positions Oven Heating LightConvection Bake Mode PlacementWhen Using the Oven in ANY Mode Preheating The OvenSlow Cooking and LOW Temperature Uses of the Oven Food SafetyFood Oven Temperature ˚F Other Uses of BakeSetting Broil Mode Secondary Oven Tips for BroilGetting Best Results Broiling with a Regular Meat ThermometerTo Set the Oven to Broil Heating Light Oven Control KnobsGAS Oven INFRA-RED Broiler BroilBurner Grates Care and MaintenanceBurner Grates Care and Maintenance Grill GrateOther Grill Parts Grill CautionsWhen cleaning this range Range Cleaning ChartBrand Names When removing the grates, care should be taken in lifting Vigorously or too often, can eventually harm the enamelGriddle Steel Griddle Grease PanPart/Material Cleaning Products/Directions Soil Condition Broil Pan GridDirections. Rub lightly, it may scratch the finish. Rinse Soap-filled fiber or steel wool pads S.O.S , BrilloRacks Hot sudsy water Seal General Kitchen Cleaners Formula 409 , FantastikInterior See Oven Cavity, Do-It-Yourself Maintenance Oven Light Bulb ReplacementPower Failure To Replace the Light BulbBefore Calling for Service Service InformationIf the Burners do not Ignite Data Rating PlateWarranty Full OneYear WarrantyThermador Will Pay For Thermador Will Not Pay For

PRG364GL, PRG484GG, PRG366, PRG486GL, PRG486GD specifications

The Thermador PRG series of professional ranges includes impressive models like the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG. Each of these ranges is designed for serious cooks who prioritize performance, precision, and sophisticated design in their kitchens.

A standout feature across the PRG models is the powerful Star® Burner technology. Each burner is designed specifically to maximize heat distribution, achieving temperatures from a gentle simmer to a roaring boil. The patented star-shaped design allows for more surface area, yielding quicker cooking times and ensuring even heat.

Thermador also integrates a unique feature called the ExtraLow® simmer setting. This innovation allows for remarkable temperature control on select burners, making it easier to prepare delicate sauces or keep foods warm without burning. Chefs can appreciate the versatility offered, as these ranges cater to a variety of cooking techniques.

In addition to impressive burners, many models in the PRG series come equipped with dual-fuel capabilities. This means that users can benefit from the precision of gas burners combined with the consistent heat of electric ovens. The convection oven technology ensures even baking results while significantly reducing cooking times. This is especially beneficial for those who frequently roast or bake.

The PRG series also emphasizes user convenience and ease of use. With features like a spacious oven cavity, bright halogen lights, and intuitive control knobs, these ranges make cooking effortless. Some models boast additional functions like a self-cleaning mode, which saves homeowners from the hassle of manual cleaning and keeps the kitchen looking pristine.

Durability and style are important characteristics as well. The PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG feature stainless steel finishes that are not only elegant but also easy to maintain. They are designed to resist scratches and wear, ensuring that they look great in any kitchen environment.

Safety features are prioritized too, with integrated systems that prevent gas leaks and overheating. This peace of mind allows chefs to focus on creating culinary masterpieces without worry.

Ultimately, the Thermador PRG series is ideal for those who seek both high performance and a luxury kitchen experience. With advanced technologies, thoughtful design, and culinary versatility, these ranges cater to the needs of passionate home cooks and professional chefs alike. Whether you are simmering sauces, baking pastries, or preparing a gourmet feast, the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG are engineered to deliver exceptional results every time.
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