Thermador PRG304 PRG364GL, PRG486GD, PRG486GL, PRG366, PRG484GG manual Pork, Chicken

Page 24

PRG Professional Ranges Care and Use

 

 

Section Four: Using the Cooktop

 

 

 

 

Grill Cooking Chart

 

 

 

 

 

 

 

 

 

 

 

 

 

FOOD

WEIGHT OR

CONTROL

TOTAL SUGGESTED

 

SPECIAL INSTRUCTIONS

 

 

 

 

THICKNESS

SETTING

COOKING TIME

 

and TIPS

 

 

 

 

 

 

 

 

 

 

 

 

 

MEATS

 

 

 

 

Remove excess fat from edge.

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

Slash remaining fat at 2-inch

 

 

 

 

 

 

intervals. Grill, turning once.

 

 

Ham Steaks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(pre-cooked)

1/2 inch

High

4 to 8 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Slit skin. Grill, turning once.

 

 

Hot Dogs

 

Medium

5 to 10 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

 

 

 

Chicken

 

 

 

 

Place skin side up. Grill, turn-

 

 

Broiler/Fryer

2 to 3 pounds

Low or

1 to 1-1/2 hours

 

ing and brushing frequently

 

 

 

 

 

 

 

 

with melted butter, margarine,

 

 

Halved or

 

Medium

40 to 60 minutes

 

oil or marinade.

 

 

Quartered

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Breasts

 

Medium

30 to 45 minutes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FISH AND

 

 

 

 

 

 

 

 

 

SEAFOOD

 

 

 

 

 

 

 

 

 

Steaks

 

 

 

 

Grill, turning once. Brush with

 

 

Halibut,

3/4 to 1 inch

Medium to

8 to 15 minutes

 

 

 

 

melted butter, margarine or

 

 

Salmon,

High

 

 

 

 

 

 

 

 

oil to keep moist.

 

 

Swordfish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole

 

 

 

 

 

 

 

 

 

Catfish,

4 to 8 ounces

Medium to

12 to 20 minutes

 

Grill, turning once. Brush with

 

 

Rainbow

 

High

 

 

 

 

 

 

 

melted butter, margarine or

 

 

Trout

 

 

 

 

 

 

 

 

 

 

oil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Page 22

Image 24
Contents LE Manuel DE Soin ET D’UTILISATION EN Englais Avec Advertissements EN FrançaisFor Your Safety AvertissementTable of Contents Introduction All-Gas PRG364GLGrill and 2 ovens 1 large main and 1 small secondary Ovens 1 large main and 1 small secondaryPlease Read Carefully All-Gas ModelsCase of an Electrical Failure Volts, 60 Hz., 20 Amp electrical circuit requiredSafety Practices to Avoid Personal Injury PrecautionsHave the installer show you Read this Care and Use ManualNever leave the cooktop unat Do not heat unopened foodHold the handle of the pan to Do not use pots or pans on the grill sectionSavethese Instructions California PropositionBefore UsingYour Range for the FirstTime Rack PositionsModel and Parts Identification All-Gas Model PRG484GG ShownKey for PRG48 and PRG36 Models Secondary OvenAll-Gas Model PRG364GD Shown Large Oven Door Viewing Window, Large OvenLocated Behind Kick Panel Broil Burner, Secondary Oven All-Gas Model PRG304 Shown Key for PRG ModelsUsing the Cooktop Sealed Burners Burner BaseSealed Burner Burner Base Control KnobsIgniter Burner CAPProper Cookware FlatRetained Heat Pans Use lids that fit the cookwareFlame Setting Chart Guidelines GuidelinesCanning Tips Look for canners fitting this descriptionSuggested Flame Settings Before using this chart readWe recommend that these foods be stirred occasionally Med. Hi to HI Med. Lo to MedMed. Hi to HI cook meat Using the Grill Burner Efficiency and Flame CharacteristicsGrill Automatic ReignitionUsing the Grill Exploded Views and Side View of GrillGrilling Suggestions Handling Excessive FLARE-UPSCooking on the Grill Grill Cooking Chart LambPork ChickenUsing the Griddle GR Iddle Grease PANBake Mode Tips for BakeRack Positions Oven Heating LightConvection Bake Mode PlacementWhen Using the Oven in ANY Mode Preheating The OvenSlow Cooking and LOW Temperature Uses of the Oven Food SafetyFood Oven Temperature ˚F Other Uses of BakeSetting Broil Mode Secondary Oven Tips for BroilGetting Best Results Broiling with a Regular Meat ThermometerTo Set the Oven to Broil Heating Light Oven Control KnobsGAS Oven INFRA-RED Broiler BroilCare and Maintenance Burner GratesBurner Grates Care and Maintenance Grill GrateOther Grill Parts Grill CautionsRange Cleaning Chart When cleaning this rangeBrand Names When removing the grates, care should be taken in lifting Vigorously or too often, can eventually harm the enamelGriddle Steel Griddle Grease PanPart/Material Cleaning Products/Directions Soil Condition Broil Pan GridDirections. Rub lightly, it may scratch the finish. Rinse Soap-filled fiber or steel wool pads S.O.S , BrilloSeal General Kitchen Cleaners Formula 409 , Fantastik Racks Hot sudsy waterInterior See Oven Cavity, Do-It-Yourself Maintenance Oven Light Bulb ReplacementPower Failure To Replace the Light BulbBefore Calling for Service Service InformationIf the Burners do not Ignite Data Rating PlateWarranty Full OneYear WarrantyThermador Will Pay For Thermador Will Not Pay For

PRG364GL, PRG484GG, PRG366, PRG486GL, PRG486GD specifications

The Thermador PRG series of professional ranges includes impressive models like the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG. Each of these ranges is designed for serious cooks who prioritize performance, precision, and sophisticated design in their kitchens.

A standout feature across the PRG models is the powerful Star® Burner technology. Each burner is designed specifically to maximize heat distribution, achieving temperatures from a gentle simmer to a roaring boil. The patented star-shaped design allows for more surface area, yielding quicker cooking times and ensuring even heat.

Thermador also integrates a unique feature called the ExtraLow® simmer setting. This innovation allows for remarkable temperature control on select burners, making it easier to prepare delicate sauces or keep foods warm without burning. Chefs can appreciate the versatility offered, as these ranges cater to a variety of cooking techniques.

In addition to impressive burners, many models in the PRG series come equipped with dual-fuel capabilities. This means that users can benefit from the precision of gas burners combined with the consistent heat of electric ovens. The convection oven technology ensures even baking results while significantly reducing cooking times. This is especially beneficial for those who frequently roast or bake.

The PRG series also emphasizes user convenience and ease of use. With features like a spacious oven cavity, bright halogen lights, and intuitive control knobs, these ranges make cooking effortless. Some models boast additional functions like a self-cleaning mode, which saves homeowners from the hassle of manual cleaning and keeps the kitchen looking pristine.

Durability and style are important characteristics as well. The PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG feature stainless steel finishes that are not only elegant but also easy to maintain. They are designed to resist scratches and wear, ensuring that they look great in any kitchen environment.

Safety features are prioritized too, with integrated systems that prevent gas leaks and overheating. This peace of mind allows chefs to focus on creating culinary masterpieces without worry.

Ultimately, the Thermador PRG series is ideal for those who seek both high performance and a luxury kitchen experience. With advanced technologies, thoughtful design, and culinary versatility, these ranges cater to the needs of passionate home cooks and professional chefs alike. Whether you are simmering sauces, baking pastries, or preparing a gourmet feast, the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG are engineered to deliver exceptional results every time.