Thermador PRG304 PRG364GL, PRG486GD, PRG486GL, PRG366, PRG484GG manual Grill Cooking Chart, Lamb

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PRG Professional Ranges Care and UseSection Four: Using the Cooktop

Grill Cooking Chart

 

FOOD

WEIGHT OR

CONTROL

TOTAL SUGGESTED

SPECIAL INSTRUCTIONS

 

 

 

 

THICKNESS

SETTING

COOKING TIME

and TIPS

 

 

 

 

 

 

 

 

 

MEATS

 

 

 

 

 

Beef

 

 

 

Grill, turning once when juices

Hamburgers

1/2 to 3/4 inch

Medium

14 to 18 minutes

rise to the surface.

 

 

 

 

 

 

 

 

 

 

 

 

High

12 to 15 minutes

Do not leave hamburgers

 

 

 

 

 

unattended since a flare-up

 

 

 

 

 

 

 

 

 

 

 

 

 

 

could occur quickly.

Steaks

 

 

 

 

 

 

 

 

 

 

 

Rib, Club,

 

 

 

 

 

 

Tenderloin,

 

 

 

 

 

 

Porterhouse,

 

 

 

 

 

 

T-Bone,

 

 

 

 

 

 

Sirloin

 

 

 

 

 

 

 

 

 

 

 

 

 

Rare

1 inch

High

10 to 14 minutes

 

 

 

(140˚F)

1-1/2 inches

 

13 to 18 minutes

Remove excess fat from edge.

 

 

 

 

 

 

 

Slash remaining fat

 

Medium

1 inch

Medium to

14 to 22 minutes

at 2-inch intervals. Grill,

 

(160˚F)

1-1/2 inches

High

18 to 27 minutes

turning once.

 

 

 

 

 

 

 

 

 

 

 

 

Well-Done

1 inch

Medium

22 to 32 minutes

 

 

 

(170˚F)

1-1/2 inches

Medium

27 to 37 minutes

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

Chops &

 

 

 

 

 

Steaks

 

 

 

 

 

 

Rare 1 inch

High

12 to 15 minutes

 

Remove excess fat from edge.

 

 

 

 

 

 

 

 

(140˚F)

1-1/2 inches

High

14 to 18 minutes

 

Slash remaining fat

 

 

 

 

 

 

 

 

Medium

1 inch

Medium to

15 to 20 minutes

at 2-inch intervals. Grill, turning

 

once.

 

(160˚F)

1-1/2 inches

High

18 to 25 minutes

 

 

 

Well-Done

1 inch

Medium

20 to 30 minutes

 

 

 

(170˚F)

 

 

 

 

 

 

 

 

 

 

 

 

Pork

 

 

 

Remove excess fat from edge.

Chops

1/2 inch

Medium

20 to 40 minutes

Slash remaining fat

 

 

 

 

 

 

 

 

 

 

 

1 inch

Medium

35 to 60 minutes

 

 

 

 

at 2-inch intervals. Grill, turning

 

 

 

 

 

 

 

 

 

 

 

 

 

 

once. Cook well done.

 

 

 

 

 

 

 

 

 

Ribs

 

Medium

45 to 60 minutes

Grill, turning occasionally. Dur-

 

ing last few minutes brush with

 

 

 

 

 

 

 

 

 

 

 

 

 

 

barbecue sauce, turn several

 

 

 

 

 

 

 

times.

 

 

 

 

 

 

 

 

 

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Contents EN Englais Avec Advertissements EN Français LE Manuel DE Soin ET D’UTILISATIONAvertissement For Your SafetyTable of Contents Ovens 1 large main and 1 small secondary IntroductionAll-Gas PRG364GL Grill and 2 ovens 1 large main and 1 small secondaryVolts, 60 Hz., 20 Amp electrical circuit required Please Read CarefullyAll-Gas Models Case of an Electrical FailureRead this Care and Use Manual Safety Practices to Avoid Personal InjuryPrecautions Have the installer show youDo not use pots or pans on the grill section Never leave the cooktop unatDo not heat unopened food Hold the handle of the pan toCalifornia Proposition Savethese InstructionsRack Positions Before UsingYour Range for the FirstTimeSecondary Oven Model and Parts IdentificationAll-Gas Model PRG484GG Shown Key for PRG48 and PRG36 ModelsLocated Behind Kick Panel Broil Burner, Secondary Oven All-Gas Model PRG364GD ShownLarge Oven Door Viewing Window, Large Oven Key for PRG Models All-Gas Model PRG304 ShownBurner Base Control Knobs Using the CooktopSealed Burners Burner Base Sealed BurnerBurner CAP IgniterRetained Heat Proper CookwareFlat Use lids that fit the cookware PansLook for canners fitting this description Flame Setting Chart GuidelinesGuidelines Canning TipsBefore using this chart read Suggested Flame SettingsMed. Hi to HI cook meat We recommend that these foods be stirred occasionallyMed. Hi to HI Med. Lo to Med Automatic Reignition Using the GrillBurner Efficiency and Flame Characteristics GrillExploded Views and Side View of Grill Using the GrillCooking on the Grill Grilling SuggestionsHandling Excessive FLARE-UPS Lamb Grill Cooking ChartChicken PorkGR Iddle Grease PAN Using the GriddleOven Heating Light Bake ModeTips for Bake Rack PositionsPreheating The Oven Convection Bake ModePlacement When Using the Oven in ANY ModeOther Uses of Bake Slow Cooking and LOW Temperature Uses of the OvenFood Safety Food Oven Temperature ˚FBroiling with a Regular Meat Thermometer Setting Broil ModeSecondary Oven Tips for Broil Getting Best ResultsBroil To Set the Oven to BroilHeating Light Oven Control Knobs GAS Oven INFRA-RED BroilerBurner Grates Care and MaintenanceBurner Grates Grill Cautions Care and MaintenanceGrill Grate Other Grill PartsBrand Names Range Cleaning ChartWhen cleaning this range Griddle Grease Pan When removing the grates, care should be taken in liftingVigorously or too often, can eventually harm the enamel Griddle SteelSoap-filled fiber or steel wool pads S.O.S , Brillo Part/Material Cleaning Products/Directions Soil ConditionBroil Pan Grid Directions. Rub lightly, it may scratch the finish. RinseInterior See Oven Cavity, Seal General Kitchen Cleaners Formula 409 , FantastikRacks Hot sudsy water To Replace the Light Bulb Do-It-Yourself MaintenanceOven Light Bulb Replacement Power FailureData Rating Plate Before Calling for ServiceService Information If the Burners do not IgniteThermador Will Not Pay For WarrantyFull OneYear Warranty Thermador Will Pay For

PRG364GL, PRG484GG, PRG366, PRG486GL, PRG486GD specifications

The Thermador PRG series of professional ranges includes impressive models like the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG. Each of these ranges is designed for serious cooks who prioritize performance, precision, and sophisticated design in their kitchens.

A standout feature across the PRG models is the powerful Star® Burner technology. Each burner is designed specifically to maximize heat distribution, achieving temperatures from a gentle simmer to a roaring boil. The patented star-shaped design allows for more surface area, yielding quicker cooking times and ensuring even heat.

Thermador also integrates a unique feature called the ExtraLow® simmer setting. This innovation allows for remarkable temperature control on select burners, making it easier to prepare delicate sauces or keep foods warm without burning. Chefs can appreciate the versatility offered, as these ranges cater to a variety of cooking techniques.

In addition to impressive burners, many models in the PRG series come equipped with dual-fuel capabilities. This means that users can benefit from the precision of gas burners combined with the consistent heat of electric ovens. The convection oven technology ensures even baking results while significantly reducing cooking times. This is especially beneficial for those who frequently roast or bake.

The PRG series also emphasizes user convenience and ease of use. With features like a spacious oven cavity, bright halogen lights, and intuitive control knobs, these ranges make cooking effortless. Some models boast additional functions like a self-cleaning mode, which saves homeowners from the hassle of manual cleaning and keeps the kitchen looking pristine.

Durability and style are important characteristics as well. The PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG feature stainless steel finishes that are not only elegant but also easy to maintain. They are designed to resist scratches and wear, ensuring that they look great in any kitchen environment.

Safety features are prioritized too, with integrated systems that prevent gas leaks and overheating. This peace of mind allows chefs to focus on creating culinary masterpieces without worry.

Ultimately, the Thermador PRG series is ideal for those who seek both high performance and a luxury kitchen experience. With advanced technologies, thoughtful design, and culinary versatility, these ranges cater to the needs of passionate home cooks and professional chefs alike. Whether you are simmering sauces, baking pastries, or preparing a gourmet feast, the PRG304, PRG364GL, PRG486GD, PRG486GL, PRG366, and PRG484GG are engineered to deliver exceptional results every time.