Thermador PRG304 PRG364GL, PRG486GD, PRG366 Suggested Flame Settings, Before using this chart read

PRG Professional Ranges Care and UseSection Four: Using the Cooktop

Suggested Flame Settings

Before using this chart read page 15

Food	Start Cooking	Continue Cooking	ExtraLow® Heat
			Settings
BEVERAGES	Med. – heat milk, cover	LO – finish heating	XLO – keep warm,
Cocoa			cover*
BREADS
French Toast, Pancakes,	Med. – preheat skillet	Med. Lo to Med. –
Grilled Sandwiches		cook
BUTTER			4 to 3 – allow 5 to 10
			minutes to melt
			XLO – to hold
CEREALS	HI – cover, bring	Med. Lo to Med. –	XLO – to hold, cover*
Cornmeal, Grits,	water to a boil, add	finish cooking according
Oatmeal	cereal	to package directions
CHOCOLATE			2 to XLO – allow 10 to
			15 minutes to melt
			XLO – to hold*
DESSERTS
Candy	Med. Lo to Med. –	Med. Lo to Med.
	cook following recipe
Pudding and Pie Filling	Med. to Med. Hi – cook	Med. to Med. HI
Mix	according to package directions
Pudding	Med. Lo – Bring milk to a boil		3 to 2 – to cook
EGGS	HI – cover, bring water		XLO – cook 3 to 4
Cooked in Shell	to a boil, add eggs, cover		minutes for soft cooked;
			or 15 to 20 minutes for
			hard cooked
Fried, Scrambled	Med. to Med. Hi – melt	LO to Med. Lo –	XLO – to hold for a
	butter, add eggs	finish cooking	short period*
Poached	HI – bring water to the		4 to 3 – finish cooking
	steaming point, add eggs
MEAT, FISH, POULTRY	HI – until meat starts to sizzle	Med. Lo to Med. –
Bacon, Sausage Patties		finish cooking
Braising: Swiss Steak,	HI – melt fat, then brown on		3 to 2 – simmer until
Pot Roast, Stew Meat	Med. Hi to HI, add liquid, cover		tender
Quick Frying:	Med. Hi to HI – preheat skillet	Med. Hi to HI –
Breakfast Steaks		fry quickly
Frying: Chicken	HI – heat oil, then brown on Med.	LO – cover, finish cooking
Deep Frying: Shrimp	HI – heat oil	Med. Hi to HI – to
		maintain temperature
Pan Frying: Lamb Chops,	HI – preheat skillet	Med. to Med. HI —	4 to 3 – to hold, covered
Thin Steaks, Hamburgers,		brown meat	3 to 2 – to hold, uncov-
Link Sausage			ered
Poaching: Chicken ,	HI – Cover, bring		2 to 1 – to finish cooking
whole or pieces, Fish	liquids to a boil

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