Thermador PRG36, PRG30 manual Broil, Secondary Gas Oven 48 Models

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SECTION FIVE: USING THE OVEN

BROIL

TIPS FOR BROIL

PREHEAT THE BROILER

It is recommended that you preheat the broiler before starting to cook. Preheat until the temperature indicator reaches broil.

GETTING THE

BEST RESULTS

▲Defrost food before broiling.

▲Steaks should be more than 1" thick if rare meat is desired.

▲Turn foods over only once, after half the total cooking time. It is not necessary to turn very thin foods (ham slices, fillets of fish, etc.). Liver slices must be turned over regardless of thickness.

▲Use a minute timer. Set it for the minimum time to check the food.

▲Center foods directly under the infrared burners for best browning.

Broil

RACK POSITIONS

Before turning on the oven, place the rack in the desired position. After preheating the broiler, center the broil pan directly under the infrared burners.

Gas Oven

#5 Use this rack position when broiling beef steaks, ground meat patties, ham steak and lamb chops 1 inch or less in thickness. Also, use when top browning foods.

#4 Use this rack position when broiling meat 1-1/8 inches or more in thickness, fish, poultry, pork chops, ham steaks 1 inch or more in thickness.

#3 Use this rack when broiling chicken quarters or halves.

UTENSILS

▲The porcelain enamel two-piece broil pan and grid is included with the range. DO NOT cover the slotted grid (top) with aluminum foil.

▲Use metal or glass-ceramic bakeware when top browning casseroles, main dishes, or bread.

▲DO NOT use heat-proof glass or pottery. This type of glassware cannot withstand the intense heat of the broil element.

▲The two-piece aluminum broiler pan is designed to be used in the Secondary Oven in the 48" Ranges.

BROILING USING A REGULAR MEAT THERMOMETER

For accurately determining the degree of doneness for a thick steak or chop (at least 1-1/2 inches thick), use a regular meat thermometer. Insert the point of the thermometer into the side of the meat to the center of the steak or chop.

For rare steaks, cook the first side to 90°F. For medium or well done steaks, cook the first side to 100°F. Turn and cook the second side to desired internal temperature.

Secondary Gas Oven (48" Models)

Foods may be broiled on racks #3, 4 or 5 depending upon the type and thickness of the food. Rack #5 may be used for top browning of foods.

NOTE:

It is impossible to use the oven and the broiler simultaneously. When one is on, the other one cannot be turned on.

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Contents Care and USE Manual Questions? Contents Case of AN Electrical Failure Safety PrecautionsGas Model Gas ModelsSafety Practices to Avoid Personal Injury When using the cooktop do not 36 w 48 w Burner Griddle Grill Important Safety NoticeLarge Oven Rack Positions Before Using Your Range for the First TimeInsert the racks as follows Main Gas Oven Interior Model and Parts IdentificationKey for 48 Models Gas Oven Interior Key for 36 ModelsKey for 30 Model Operation Burners Using the CooktopSealed Burners Do not touch the burners when the igniters are sparking ExtraLow SettingsOperation of the ExtraLow Burners ExtraLow TechniquesAutomatic RE-IGNITION Power FailureFlame Height Flame DescriptionBalanced PAN Cookware RecommendationsBase Diameter Flat Base PANSpecialty Cookware Suggestions for Using the RECOM- MendationsCanning Tips FLAT-BOTTOM WOK PANBreads Surface Burner Cooking RecommendationsWe recommend that these foods be stirred occasionally Burner Efficiency and Flame Characteristics Using the GrillGrill Automatic ReignitionCooking on the Grill Grilling SuggestionsDescription About the Gas GrillPreparing the Grill Grill Grease TrayAbout the Electric Griddle Griddle Cooking Recommendations Food SettingPreparing the Griddle Griddle Grease TrayTips for Bake BakeLarge Main Oven Secondary Oven 48 ModelsConvection Tips for Convection Bake Convection BakeBAKE/CONVECTION Bake Setting Bake / Convection BakeOven Control Knobs 30 Model To SET the GAS OvenSuggested Temperature Recommendations to Keep Food Hot Slow Cooking and LOW Temperature Uses of the OvenOther Uses of Bake Oven Control KnobsBaking Recommendations Secondary Gas Oven 48 Models BroilTo Set the Oven to Broil Setting Broil for Gas OvenOven Heating Light Cooling BlowerBroiling and Roasting Recommendations Before Self Cleaning the Oven Self-Cleaning the OvenSetting the Oven to SELF-CLEAN Large GAS Main OvenAT the END of the Clean Cycle To Set Self-Clean for the Large Main OvenCleaning Hints Model Oven Control KnobsWhen Cleaning this Range Range CleaningPart / Material Suggested Cleaners Important Reminders Brand NamesGrill or Griddle Grease Cleaning RecommendationsExterior Finish/Back Guard Grill or Griddle /Titanium Igniters/Ceramic Trim StripsSurface Spill Trays Wipe spray off immediatelyOven Do not Clean in SELF-CLEANING OvenExterior, Frame, Handle Soap filled fiber or steel wool pads S.O.S, BrilloHeat Deflector InteriorOven Light Bulb Replacement Do-It-Yourself MaintenanceTo Replace the Light Bulb Intermittent or Constant Igniter SparkingService Information Before Calling for ServiceIf the Burners do not Ignite Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page Page SI Vous Détectez UNE Odeur DE GAZ AvertissementMise EN Garde Vérification DU Type DE GAZLire Attentivement Consignes de sécuritéEN CAS DE Panne Électrique Modèles au gazAvertissement Consignes de sécurité destinées à éviter les blessuresQuand vous utilisez la table de cuisson NE Touchez PAS LES 30po 36po 48po Grand positions des grilles dans le four Avant d’utiliser la cuisinière pour la première foisIntroduisez les grilles comme suit Intérieur du four à gaz Identification du modèle et des piècesLégende pour les modèles 48 po Légende du modèle 36 po Légende du modèle 30 po Utilisation de la table de cuisson Boutons DE CommandeBrûleurs Hermétiquement Encastrés Fonctionnement DES BrûleursRéglages ExtraLow Fonctionnement des brûleurs ExtraLowTechniques ExtraLow Éléments des brûleurs StarPanne DE Courant Rallumage AutomatiqueHauteur DE LA Flamme Description DE LA FlammeDiamètre DE LA Base Récipients recommandésRécipient À Base Plate Récipient StableRécipients pour spécialités Suggestions D’UTILISATION DES RecommandationsConseils D’UTILISATION WOK À Fond PlatConseils de cuisson avec les brûleurs de la table de cuisson Pâtes Conseils de cuisson avec les brûleursUtilisation du gril Bouton DE CommandeGril Efficacité DU Brûleur ET Caractéristiques DE LA FlammeCuisson SUR LE Gril Suggestions DE Cuisson AU GrilPropos du gril à gaz Recommandations DE Cuisson SUR LE GrilPréparation DU Gril Plateau À Graisse DU GrilPropos de la plaque de cuisson Bouton DE CommandeBAC À Graisse DE LA Plaque DE Cuisson Cuisson sur la plaque de cuissonGrand Four Cuisson au fourPosition DES Grilles Cuisson à convection ConvectionCuisson par convection Réglages de cuisson/cuisson par convection Boutons DE Commande DU Four DE 30 POCUISSON/CUISSON PAR Convection Réglage DU Four À GAZCuisson Lente ET À Basse Température Boutons DE Commande DU FourAutres utilisations du four Réglage Temps de Conseils de cuisson au fourPosition DE LA Grille GrilRécipients Griller À L’AIDE D’UN Thermomètre À ViandeGril Four À GAZ Réglage du gril du four à gazRéglage DU Four SUR Gril Voyant de chauffage du fourApproximatif Conseils de cuisson gril et fourGrand Four À GAZ Nettoyage automatique du fourVerrouillage DE Porte Avant D’EFFECTUER LE Nettoyage Automatique DU FourModéle 30 PO Boutons DE Commande DU FourLA FIN DU Cycle DE Nettoyage Conseils DE NettoyageNettoyage de la cuisinière Boutons de commandeMarques DE Produits Pour Nettoyer LA Cuisinière Mise EN GardeConseils de nettoyage de la cuisinière Revêtements en titane Surface des bacs à Éléments de lèchefritesFour NE PAS Nettoyer Dans LE Four AutonettoyantGrilles de four Acier inoxydablePlaqué nickel Extérieur, cadre, poignéeMaintenance à faire par vous-même Information Pour LE Service Technique Avant d’appeler le service techniqueÉnoncé DE Garantie Limitée Exclusions de la garantie
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PRG36, PRG30 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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