Thermador PRG30, PRG36 Setting Broil for Gas Oven, To Set the Oven to Broil, Oven Heating Light

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SECTION FIVE: USING THE OVEN

Setting Broil for Gas Oven

BROIL - Gas Oven

Only the dual infrared burners heat in the BROIL mode.

NOTE: Successful broiling requires constant exposure to high, intense heat.

To Set the Oven to Broil

1.Place oven rack in desired position.

2.Set Selector Switch to BROIL.

3.Set Oven Control Knob to BROIL setting.

4.The temperature indicator will rotate to broil after five minutes.

5.Place food in oven at desired rack position as referenced on Page 27.

6.The door is to be closed throughout broil cycle.

▲Your Professional® Range comes with a large two-piece broil pan. The slotted grid allows drippings to flow into the lower pan, away from the intense heat of the broil burners, minimizing spattering and smoking.

▲The 48" models have a small two-piece aluminum broiler pan. It is to be used in the secondary oven.

Oven Heating Light

This light turns on when the oven heats and cycles off when the set temperature has been reached. The cycling continues as long as a BROIL mode is set.

Cooling Blower

The cooling blower turns on as soon as the broiler turns on and remains on until the broiler is turned off and the temperature inside the oven drops to 325°F.

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Contents Care and USE Manual Questions? Contents Gas Model Safety PrecautionsCase of AN Electrical Failure Gas ModelsSafety Practices to Avoid Personal Injury When using the cooktop do not Important Safety Notice 36 w 48 w Burner Griddle GrillBefore Using Your Range for the First Time Insert the racks as followsLarge Oven Rack Positions Model and Parts Identification Key for 48 ModelsMain Gas Oven Interior Key for 36 Models Gas Oven InteriorKey for 30 Model Using the Cooktop Sealed BurnersOperation Burners Operation of the ExtraLow Burners ExtraLow SettingsDo not touch the burners when the igniters are sparking ExtraLow TechniquesFlame Height Power FailureAutomatic RE-IGNITION Flame DescriptionBase Diameter Cookware RecommendationsBalanced PAN Flat Base PANCanning Tips Suggestions for Using the RECOM- MendationsSpecialty Cookware FLAT-BOTTOM WOK PANSurface Burner Cooking Recommendations BreadsWe recommend that these foods be stirred occasionally Grill Using the GrillBurner Efficiency and Flame Characteristics Automatic ReignitionGrilling Suggestions Cooking on the GrillPreparing the Grill About the Gas GrillDescription Grill Grease TrayPreparing the Griddle Griddle Cooking Recommendations Food SettingAbout the Electric Griddle Griddle Grease TrayLarge Main Oven BakeTips for Bake Secondary Oven 48 ModelsConvection Convection Bake Tips for Convection BakeOven Control Knobs 30 Model Setting Bake / Convection BakeBAKE/CONVECTION Bake To SET the GAS OvenOther Uses of Bake Slow Cooking and LOW Temperature Uses of the OvenSuggested Temperature Recommendations to Keep Food Hot Oven Control KnobsBaking Recommendations Broil Secondary Gas Oven 48 ModelsOven Heating Light Setting Broil for Gas OvenTo Set the Oven to Broil Cooling BlowerBroiling and Roasting Recommendations Setting the Oven to SELF-CLEAN Self-Cleaning the OvenBefore Self Cleaning the Oven Large GAS Main OvenCleaning Hints To Set Self-Clean for the Large Main OvenAT the END of the Clean Cycle Model Oven Control KnobsPart / Material Suggested Cleaners Important Reminders Range CleaningWhen Cleaning this Range Brand NamesCleaning Recommendations Exterior Finish/Back GuardGrill or Griddle Grease Grill or Griddle /Titanium Surface Spill Trays Trim StripsIgniters/Ceramic Wipe spray off immediatelyDo not Clean in SELF-CLEANING Oven OvenHeat Deflector Soap filled fiber or steel wool pads S.O.S, BrilloExterior, Frame, Handle InteriorTo Replace the Light Bulb Do-It-Yourself MaintenanceOven Light Bulb Replacement Intermittent or Constant Igniter SparkingIf the Burners do not Ignite Before Calling for ServiceService Information Data Rating PlateStatement of Limited Product Warranty Warranty Exclusions Page Page Avertissement SI Vous Détectez UNE Odeur DE GAZVérification DU Type DE GAZ Mise EN GardeEN CAS DE Panne Électrique Consignes de sécuritéLire Attentivement Modèles au gazConsignes de sécurité destinées à éviter les blessures AvertissementQuand vous utilisez la table de cuisson NE Touchez PAS LES 30po 36po 48po Avant d’utiliser la cuisinière pour la première fois Introduisez les grilles comme suitGrand positions des grilles dans le four Identification du modèle et des pièces Légende pour les modèles 48 poIntérieur du four à gaz Légende du modèle 36 po Légende du modèle 30 po Brûleurs Hermétiquement Encastrés Boutons DE CommandeUtilisation de la table de cuisson Fonctionnement DES BrûleursTechniques ExtraLow Fonctionnement des brûleurs ExtraLowRéglages ExtraLow Éléments des brûleurs StarHauteur DE LA Flamme Rallumage AutomatiquePanne DE Courant Description DE LA FlammeRécipient À Base Plate Récipients recommandésDiamètre DE LA Base Récipient StableConseils D’UTILISATION Suggestions D’UTILISATION DES RecommandationsRécipients pour spécialités WOK À Fond PlatConseils de cuisson avec les brûleurs de la table de cuisson Conseils de cuisson avec les brûleurs PâtesGril Bouton DE CommandeUtilisation du gril Efficacité DU Brûleur ET Caractéristiques DE LA FlammeSuggestions DE Cuisson AU Gril Cuisson SUR LE GrilPréparation DU Gril Recommandations DE Cuisson SUR LE GrilPropos du gril à gaz Plateau À Graisse DU GrilBAC À Graisse DE LA Plaque DE Cuisson Bouton DE CommandePropos de la plaque de cuisson Cuisson sur la plaque de cuissonCuisson au four Position DES GrillesGrand Four Convection Cuisson à convectionCuisson par convection CUISSON/CUISSON PAR Convection Boutons DE Commande DU Four DE 30 PORéglages de cuisson/cuisson par convection Réglage DU Four À GAZBoutons DE Commande DU Four Autres utilisations du fourCuisson Lente ET À Basse Température Conseils de cuisson au four Réglage Temps deRécipients GrilPosition DE LA Grille Griller À L’AIDE D’UN Thermomètre À ViandeRéglage DU Four SUR Gril Réglage du gril du four à gazGril Four À GAZ Voyant de chauffage du fourConseils de cuisson gril et four ApproximatifVerrouillage DE Porte Nettoyage automatique du fourGrand Four À GAZ Avant D’EFFECTUER LE Nettoyage Automatique DU FourLA FIN DU Cycle DE Nettoyage Boutons DE Commande DU FourModéle 30 PO Conseils DE NettoyageMarques DE Produits Boutons de commandeNettoyage de la cuisinière Pour Nettoyer LA Cuisinière Mise EN GardeConseils de nettoyage de la cuisinière Revêtements en titane Éléments de lèchefrites Surface des bacs àNE PAS Nettoyer Dans LE Four Autonettoyant FourPlaqué nickel Acier inoxydableGrilles de four Extérieur, cadre, poignéeMaintenance à faire par vous-même Avant d’appeler le service technique Information Pour LE Service TechniqueÉnoncé DE Garantie Limitée Exclusions de la garantie
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PRG36, PRG30 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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