Alto-Shaam MN-29245 manual CO Mbit Ouch CHE CKL IST, Are ALL Clearance CLE Aranc ES

		I NST ALLATIO	N
CO MBIT OUCH™ CHE		CKL IST
Use this list as a final check of oven installation conformance.
Damage directly attributed to improper set up, installation, or cleaningcan invalidate warranty claims.
Left:	6" (152mm) — Service access of 18" (457mm) recommended.		ARE ALL CLEARANCE
CLE ARANC ES:
Right:	20" (508mm) from heat produ cing equ ipment.		REQUIREMENTS MET?	■ YES ■ NO
	4" (102mm)		IF NO, EXPLAIN: ________________________
Back:	4" (102mm) for plumbing
Top:	20" (508mm) for air movement		________________________________________

Verify hook-up to TWO (2) separate cold water supply lines with a 3/4"							ARE BOTH WATER SUPPLY LINES
WATE R SU PPLY AND DRAINS			:
(19mm) water connection supply line. Verify inlet water pressure is at a							PROPERLY CONNECTED?	■ YES		■ NO
minimum of 30 PSI (2.8 bar). Maximum water pressure is not to exceed							IF NO, EXPLAIN:___________________________
90 PSI (6 bar). Verify drain diameter of 1-1/2" (41mm) with a positive
descending slope, and with a 2" (51mm) air gap which is free of							IS A FILTER SYSTEM INSTALLED			■ NO
obstructions before connection to the site drain. Verify 1/8" (3.2mm) pitch							ON THIS UNIT?	■ YES
to 10' (305cm) of drain line.							STORE HAS SEEN THIS
IMPORTANT: Alto-Shaam haslisted Water QualityRequirements in the								■ YES		■ NO
installation manual for this equipment. It is the responsibility of the end							RECOMMENDATION:
user to have the water connected to this appliance tested to ensure these							SIGNATURE OF STORE REPRESENTATIVE:
standards are met before putting the oven into use. Failure to meet these							___________________________________________
standards will void the warranty if damage to the oven is found to be
related to water quality.
EL ECTRI CAL CONNECT IONS:						LINE VOLTAGEAT TERMINAL BLOCK(TO GROUND):
Verify electr ica l power r equirements for oven.						➥ LINE 1: _________ LINE 2:_________ LINE 3: _________
Verify volta ge at term inal bloc k.
Check all term inals fo r t igh tne ss.						LINE VOLTAGE (PHASE TO PHASE): LINE 1 to 2: __________
	VOLTAGE:		______________				LINE 2 to 3: __________
							LINE 3 to 1: __________
	PHASE:		______________			ELECTRICAL SUPPLY LINE SIZE: ______________
BREA KER SIZE :			______________			ALL ELECTRICAL TERMINALS TIGHT:■ YES				■ NO
CONTR OL BOARD CONNE		CTIONS		& OPE RATI ON :		ALL BOARD CONNECTIONSTIGHT: ■ YES				■ NO
With the Po wer ON , press the Set-Up K ey to acc ess						ALL FUNCTIONS ARE DISPLAYED:■ YES				■ NO
software ver sio n, an d r ecord .						ALL FUNCTIONSON CONTROLOPERATE:			■ YES	■ NO
SOFTWARE VERSION:						UNIT OPERATES IN ALL MODES:			■ YES	■ NO
RBL_____________ RBH_____________ DB_____________						IF NO, EXPLAIN:
PH YS ICA L CO NDITI ON:		*REFE REN CE INSTA LLA TION				INSTRUC TION S FOR C OMP LETE INF OR MATI ON				✔
Bottom of oven has be en ch ecked for d amage due to im prope r pos ition ing on s ite . . . . . . . . . . . . . . . . . . . . . . . . . .■
Verify all gaskets, hoses , and c arts * are in p lac e and fu nct ion properl y							. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .■
If oven includes a cart , ver ify prop er ins tallati on of the rac k g uide on com panio n wa rme r or chi ller *									. . . . . . . . . .■
Verify the in sta llatio n of d rip pans *, racks, s					helves , dra in scree n, spra y ho se* . . . . . . . . . . . . . . . . . . . . . . . . . . . . .■
Verify the o ven is lev el and		ins talled		on a sol	id, wate r r esist ant floo r		. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .■

SERVICE AGENCY:

MODEL NO.:

TECH SIGNATURE:

START-UP DATE:

INSTALLATION NAME:

SERIAL NO.:

CUSTOMER SIGNATURE:

COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 27 .