Alto-Shaam MN-29245 manual 18 457mm, 20 508mm, 2mm

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NOT E:

I NST ALLATIO N

SI TE INS TALLATIO N

THE OVEN MUST REM AIN ON THE PALLET WHILE BEI NG MOV ED TO THE INSTALLATION SITE BY FORK LIFT OR PALLET LIFT TRUCK .

NO TE: Note dimensio ns requir ed for doo rway s and aisles for access of the oven and pallet to the installation site. Trans port the ove n in an uprig ht and lev el position only. Do not tilt the ove n.

POSITIONING ON SITE

Lift the oven from the pal let wit h a fork lift or pall et lift truck position ed at the front of the oven. For damage prote ction, the use of two wood en boards , placed bet wee n the bottom of the oven and the lifting forks, is strongly recomme nded. To avoid damage, position the lift fork s to the left of the

con denser and righ t of the rig ht leg as indi cate d in the diagram above.

Stand the ove n in a level position. Use the adjust able fee t to ove rcome an unev en floor and ensure that the uni t is level .

It is strongly recomme nded that tabl e top mod els be

mounted on a factory supp lie d stand or a stand

that

is stabl e, ope n, and level. Recomm ended height

is

23-inches (58 4mm ).

 

Adjust the height of flo or model s for smooth acce ss of the trolley or cart . When positio ning the oven, obser ve the minimum space allocatio n requ irements shown.

To insure prope r opera tion, the instal lat ion of this oven must be compl eted by qua lifie d techni cians in accorda nce with the instruct ions provid ed in this

To avoid equipment damage, obser ve atte nti on label on oven for area to avoid with lifting fork.

manual. Failure to follow the instr uction s provided may resu lt in damage to the oven, building , or cause person al injury to personn el.

MINIMUM

 

CLEARANCE REQUIREMENTS

 

LEFT SIDE

 

6" (15

2mm) MINIMUM

 

 

18" (457mm)

SERVICE ACCESS RECOMMENDED

 

 

20" (508mm)

FROM HEAT PRODUCING EQUIPMENT

RIGHT SIDE

 

4" (10

2mm)

 

BA CK

 

4" (10

2mm) FOR PLUMBING

TO P

 

20" (508mm)

FOR AIR MOVEMENT

NOTE : Additional clearance is needed for service access . A minimum distance of 18-inc hes is strongly reco mmended. If adequate servic e clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service acc ess. Charg es in connect ion with inadequate service acc ess is not cov ered under warra nty.

COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 4.

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Contents Phone 262.251.3800 FAX 262.251 .7067Ventless Hood Option Auti on DAN GER SI TE INS Tallatio N Site Inst Alla Tion18 457mm 20 508mm2mm NST Allatio FI-28 Wire 610 714Probe, Sous Vide PR-34 Combither m Clean ing Li quid CE-24 FI-29EL Ectrica 610ESDIM ENS Ions H x W x D WE IghtINS TA LL AT ION Weight Capa CIT Y610ESi EntsElec TR IC AL 610ESiNINS TA LL AT ION Requirem Ents S iN/ sk1010ES 1010ESi 101 0 E S 101 0 E S i/sk1010ESiN S iN/skWeig HT Capa CIT Y 714ES 14 E S S i/sk 714ESiElect Rical WE Ight Capa City1018ES Weight CAP ACI TY 1018ESi1018 ES 101 8 E S i/sk INS TA LL AT ION Requirem Ents Oven must be installed level 1220ES1220ESi 122 0 E S 122 0 E S i/sk2020ES 2020ESi 202 0 E S 20 20 E S i/skAnger Electr I CAL Conne CT IO NElectr Ical CO Nnect ION INS TA Llation Mobile EQ Uipment Estr AintWAT ER Quality RE QUI R Ement USE a DR Inking Qualit OLD WAT ER Supply onlyWAT ER Connect IO NS 30 to 90 psiCan manifold off of one 3/4 line To 6.2 bar WAT ER Valv E WAT ER DR Aina GEPla ce Electrical Supply Line Size CO Mbit Ouch CHE CKL ISTAre ALL Clearance CLE Aranc ES ALL Functions are Displayed YESERR O R COD ES E23 E21E22 E24E45 E43E44 E51ERR O R COD Press the Start Icon to Acknowle DGE the ER RORMotor Control Error Codes Type of Erro r Indicatio n Release o f E rrorVentl ESS HO OD OP T ION Condens ATE D RAOP ERA Tion ORI GI N AL E Quip Ment Limi TED Warrant Y RA NSP O RTA TIO N D Amage Laims
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