Alto-Shaam 7.14, VHes-10, VHes-5, 10.18, 10.10, 20.20 manual 2 0 ES Specification S, WEI GHT Capa City

Page 16

1 2 • 2 0 ES S P E C I F I C A T I O N S

 

 

 

 

 

®

(401mm)

(331mm)

 

 

 

 

 

 

 

COMBITHERM

6-11/16"

11-7/8"

(1186mm)

 

 

 

 

(1218mm)

 

 

(169mm)

 

46-3/4"

 

 

 

 

48"

 

 

 

 

 

 

 

 

22-11/16" (576mm) 15-13/16"

13-1/16"

4-1/4"

(302mm)

15/16"-8

(226mm)

1/2"-46 (1155mm)

(1381mm)3/8"-54

11/16"-7 (195mm)

 

 

(1954mm)15/16"

 

 

 

(106mm)

Water Drain

44-3/4"

 

 

 

 

45-5/16"

 

 

 

(Side Back)

(1136mm)

 

 

 

 

(1151mm)

 

 

Untreated Water

Steam

 

 

 

 

 

 

 

 

Intake

Vents

 

 

 

 

 

 

 

 

(Bottom)

 

 

 

 

 

 

 

 

Treated Water

(Top)

 

 

 

 

 

Water Drain

 

 

Intake (Bottom)

 

 

 

 

 

 

(Bottom)

 

 

Electrical

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Connection (Bottom)

 

 

 

 

 

 

 

 

 

2" (50mm)

-

 

 

 

 

 

 

 

 

 

76

40-15/16"

1-13/16"

 

 

33-1/2"

 

 

 

 

 

 

 

 

 

 

 

 

(851mm)

 

 

 

 

(1039mm)

(46mm)

 

 

 

 

 

 

 

 

2-1/16" (52mm)

 

 

51-15/16"

 

DIME NS IONS : H x W x D

 

 

 

(1319mm)

 

(13 81mm x 1186mm x 1218mm)

 

 

 

 

54-3/8" x 46-3 /4" x 48"

IN ST ALL ATI ON REQUIREMENTS

EXTERIOR:

 

 

 

 

 

EXTERIOR WITH RETRACTABLE DOOR :

 

Ove n must be installed le vel.

 

 

Hood installa tion is r equired.

bac k-flo w

54-3/8" x 50-3 /4" x 48"

(13 81mm x 1288mm x 1218 mm)

Water supp ly sh ut-off val ve and

INTERIOR

 

 

 

 

(983mm x 667mm x 830mm)

preven ter.

 

 

 

38-:11/16" x 26-1/4 " x 32-11/1 6"

 

TWO (2) COLD WATER INLETS - DRINKING QUALITY

 

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

WATER R EQU IREMENTS

 

 

 

 

 

 

WATE R QU ALIT Y MI NI MUM STAND ARDS

ONE (1) TREATED WATER INLET:

3/4" NPT*

 

 

 

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

ONE (1) UNTREATED WATER INLET:

 

 

 

WARRANTY. It is the responsibility of the purchaser to ensure that

LINE PRESSURE:

 

3/4" NPT*

 

2.8 to 6.2 bar

 

incoming water supply is compliant with the specifications listed

 

 

 

 

 

30 to 90 psi

 

 

through adequate treatment measures. Installation of the

 

 

 

WATER DRAIN: 1-1/2"CONNECTION WITH AIR GAP

 

CombiGuard™ Water Filtration System is recommended, but this

* Can manifold off of one 3/4" line.

 

 

 

 

Contaminant

Inlet Water Requirements (untreated water)

 

 

 

 

 

 

 

 

 

 

 

system may not address all water quality issues present.

 

 

 

 

 

Free Chlorine

Less than 0.1 ppm (mg/L)

CLEARA NCE REQUIREMENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hardness

Less than 3 gpg (52 ppm)

 

LEF T: 6" ( 152mm)

 

 

 

 

 

 

 

 

PLUS SERVICE ACC ESS :

18" (457mm) RECOMMENDE D

 

Chloride

Less than 30 ppm (mg/L)

 

 

 

20" (508mm)

FR OM HEAT

PR ODU CING

EQUIP MEN T

 

pH

7.0 to 8.5

 

 

 

 

 

: 20" (508mm)

 

 

Alkalinity

Less than 50 ppm (mg/L)

RIGHT

: 4" ( 102mm)

TO P

FOR AIR MOVEMENT

 

Total Dissolved

Less than 12 ppm (mg/L)

: 4" ( 102mm)

 

 

 

 

 

Silica

BAC K

BOTTO M

: 5- 1/8 " (13 0mm) FOR LEGS

 

Solids (tds)

Less than 60 ppm

ELEC TRICA L

 

 

 

 

 

 

 

 

 

 

 

 

VOLTAGE

PHASE

CYCLE/HZ

 

AWG

AMPS

kW

-240

 

at 208

3

50/60

 

3 Wire plus ground

75.6 /ph

27.2

208

 

at 240

 

 

 

 

 

AWG 2

87.0 /ph

36.1

 

 

 

 

 

 

 

 

 

 

 

-415

 

at 380

3

50/60

 

4 Wire plus ground

41.4 /ph

27.2

380

 

at 415

 

 

 

 

 

AWG 6

50.0 /ph

35.7

 

 

 

 

 

 

 

 

 

 

 

-480

 

at 440

3*

50/60

 

3 Wire plus ground

36.0 /ph

27.2

440

 

at 480

 

 

 

 

 

AWG 6

43.5 /ph

36.1

 

 

 

 

 

 

 

 

 

 

 

 

* ELEC TRICAL SERVICE CHARGE APPL IES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEI GHT

 

 

CAPA CITY

 

 

 

 

 

 

 

747 lb

(339 k g)

 

 

 

FULL-SIZE PANS:

 

20" x 12" x 2-1/2"

Twenty-four (24)

NET

 

 

 

 

GN 1/1:

 

530 x 325 x 65mm

Twenty-four (24)

 

 

 

 

 

 

 

 

 

GN 2/1:

 

650 x 530 x 65mm

Twelve (12)

 

 

 

1070 lb

(485 k g)

 

 

 

SHI P

 

 

FULL-SIZE SHEET PANS:*

 

18" x 26" x 1"

 

Twelve (12)

CRATE

 

61"

X 58" X 53"

 

 

ON WIRE SHELVES ONLY

 

288 lb ( 131 k g) MAXI MUM

 

 

 

 

 

 

 

 

 

 

 

 

 

DIMENS IONS : (1549 x 1 473 x 1346mm )

 

 

 

VO LUM E MAXI MUM: 180 QU ARTS (228 LIT ERS )

 

 

 

 

 

 

 

*AD DIT IONAL WIRE SHE LVE S RE QUIRE D FOR MAXIM UM CAPAC ITY

 

ELE CTRIC COMBITHERM INST ALLAT ION MANUAL #MN -286 77

PG. 14

Image 16
Contents Phone 800.558.8744 262.251.7 067Page Deli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERM M O N Specification S Comp uter Software Opti ons0 ES Specification S Clear AN CE RE Quirem EntsElec TR IC AL WEI GHT CA PA CIT Y0 ESi Specification S Water R EQU IrementsCL EAR AN CE RE Quirements WEI GHT Capa CIT Y0 ESiN Specification S 1 0 ES Specification S Weight CA Pacit YDime NS IO NS H x W x D Stal LAT ION R Equirements1 0 ESi Specification S Weight CAP Acit YINS TA LL Ation Requiremen TS Water Requirements Water Q UA Lity M in IM UM ST and Ards1 0 ES iN Specification S Weight CA PA CIT YDI ME NSI ONS H x W x D Water R EQU Irements WAT ER Q UA Lity M in IM UM ST AndardsSpecification S 4 ES4 ESi Specification S 71 4 E S S i/sk1 8 ES Specification S Dime NS Ions H x W x DST ALL ATI on Requirements Water Requirements WAT ER QU Alit Y MIN IM UM ST Andards1 8 ES i Specification S 10 18 ES 101 8 E S i/skWater R EQU Irements Wate R QU Alit Y MI NI MUM Stand Ards 2 0 ES Specification SWEI GHT Capa City INS Tall AT ION Requirem Ents Weight CAP ACI TYWater Require Ments Water Q UA Lity M in IM UM ST and Ards AN GE R Location Site & Installation Requirements Venti Lation Requ Irem EntsPositionin G on SI TE Minimum Clearance RequirementsCombitherm Dang ER Failure to Properly Install S TA L L AT I O N R E Q U I R E M E N T SI P T R AY I N S TA L L AT I O N Risk of Electric ShockUSE a Drink ING QUA LITY, COL D Water SU Pply only ContaminantALL Connection Points Can manifold off of one 3/4 line To 6.2 barItem FI-23014 Combitherm S TA L L AT I O N C H E C K L I S T RO L Reset Error Code S and R Easons contin ued Error Codes a ND R Easons con tinued Emerg Ency OPE Rati on N T L E S S H O O D O P T I O N CON DEN Sate D RAI NOper Ation IND Icator Light SInter LO CK Swit Ches Timed L ATC Hing Mecha NismCH Arcoal Filter CL Eaning and Maint EnanceGrea SE F Ilters AN D ME TAL HOU SIN G PLE NUM I G I N a L E Q U I P M E N T L I M I T E D WA R R a N T Y A N S P O Rtat I O N D a M a G E a N D C L a I M S
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20.20, 7.14, 10.10, 10.18, VHes-5 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.