Alto-Shaam 10.10, VHes-10 Oper Ation, IND Icator Light S, Inter LO CK Swit Ches, Rese T SW ITC H

Page 33

®

COMBITHERM

OPER ATION

V E N T L E S S H O O D O P T I O N

￿ Turn the ventless hood power knob "ON" .

 

￿ Wait five seconds, then press the "CO MBI RES ET" button.

￿

￿ Turn the Com bith erm oven power "ON" .

 

There are a num ber o f safety features incorporat ed into

 

the ope ration of th e hood whi ch are directly rela ted to

 

the i nterac tion of

hood function and the operation of the

 

combi oven /ste amer.

 

 

IND ICATOR

LIGHT S

 

 

If the i ndicator li

ght s do not illumi nate, the

filte rs may

 

be mi ssi ng or not

properly aligned. Check them for

 

proper positioning. Ventless hood and oven wi ll not

 

oper ate un less t he hood is closed properl y.

 

 

￿

INTER LO CK SWIT CHES

,:

PreventsCHARC OALhoodFILTERan dSWovenITCHopGREASEerat ion ifFILTanyERfilSWterITisCHno t in place or is im prop erly in stalled.

Prevents Combi oven opera tion if h ood fan i s no t

FAN PR ESSURE

SW IT CH :

opera ting or if

the filters are mo re than 25% blo cke d.

TIMED L ATC HING MECHA NISM

In orde r to evacu ate steam and grease- laden air f rom the oven in terior, t his mec hanism prev ents the opera tor from f ully openin g the oven doo r for 25

second s to one minute. The mec hanism

autom atically disen gages at the end of a pre- set time allowing full door ext ensi on.

RESE T SW ITC H

The reset has to be used if the Combith erm o ven is turn ed on befo re the hoo d or if the h ood was open ed. It rese ts the pressu re switch circu it and provides power to the Combitherm cont rol cir cuit . Thi s switch must also be use d to re set ho od co ntrols after any probl em with the filters, or th e impr oper latch ing of the vent less hood door.

ELECTRI C COMB ITHERM — INSTALLA TION MANU AL #MN -286 77

PG . 31

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Contents 262.251.7 067 Phone 800.558.8744Page Unpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSComp uter Software Opti ons M M O N Specification SClear AN CE RE Quirem Ents 0 ES Specification SElec TR IC AL WEI GHT CA PA CIT YWater R EQU Irements 0 ESi Specification SCL EAR AN CE RE Quirements WEI GHT Capa CIT Y0 ESiN Specification S Weight CA Pacit Y 1 0 ES Specification SDime NS IO NS H x W x D Stal LAT ION R EquirementsWeight CAP Acit Y 1 0 ESi Specification SINS TA LL Ation Requiremen TS Water Requirements Water Q UA Lity M in IM UM ST and ArdsWeight CA PA CIT Y 1 0 ES iN Specification SDI ME NSI ONS H x W x D Water R EQU Irements WAT ER Q UA Lity M in IM UM ST Andards4 ES Specification S71 4 E S S i/sk 4 ESi Specification SDime NS Ions H x W x D 1 8 ES Specification SST ALL ATI on Requirements Water Requirements WAT ER QU Alit Y MIN IM UM ST Andards10 18 ES 101 8 E S i/sk 1 8 ES i Specification S2 0 ES Specification S Water R EQU Irements Wate R QU Alit Y MI NI MUM Stand ArdsWEI GHT Capa City Weight CAP ACI TY INS Tall AT ION Requirem EntsWater Require Ments Water Q UA Lity M in IM UM ST and Ards AN GE R Venti Lation Requ Irem Ents Location Site & Installation RequirementsPositionin G on SI TE Minimum Clearance RequirementsCombitherm Dang ER S TA L L AT I O N R E Q U I R E M E N T S Failure to Properly InstallI P T R AY I N S TA L L AT I O N Risk of Electric ShockContaminant USE a Drink ING QUA LITY, COL D Water SU Pply onlyCan manifold off of one 3/4 line To 6.2 bar ALL Connection PointsItem FI-23014 Combitherm S TA L L AT I O N C H E C K L I S T RO L Reset Error Code S and R Easons contin ued Error Codes a ND R Easons con tinued Emerg Ency OPE Rati on CON DEN Sate D RAI N N T L E S S H O O D O P T I O NIND Icator Light S Oper AtionInter LO CK Swit Ches Timed L ATC Hing Mecha NismCL Eaning and Maint Enance CH Arcoal FilterGrea SE F Ilters AN D ME TAL HOU SIN G PLE NUM I G I N a L E Q U I P M E N T L I M I T E D WA R R a N T Y A N S P O Rtat I O N D a M a G E a N D C L a I M S
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20.20, 7.14, 10.10, 10.18, VHes-5 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.
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