Alto-Shaam 10.18, VHes-10, VHes-5, 10.10, 7.14, 20.20 manual Combitherm

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AVERA GE
DRAIN WATER
TEMPERAT URE
149°F (65°C)
2" (51mm)
Air Gap
11-1/4"- 2"(32mm)41 )diameter NPT
diameter connection required
WASTE PIPE
1-1/2" to 2" minimum diameter (c. 38mm to 51mm)

WAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S

WAT ER DR AINAGE

®

COMBITHERM

The ove n mu st di sch arge th rough an i ndirect waste pipe by m eans of an air gap. Th e drain fi tting is supplied with a 1 -1/2-inch (41 mm) NPT thre ad on one end and a 1-1/2-in ch (41mm) barbe d conn ect ion on th e opp osit e e nd.

A union is re quired. In stal l a 1-1/2-inch (41mm ) diam eter co nnection, drain l ine and

clamp i nto plac e. Th e drai n line must al ways be a posit ive gra die nt a way f rom the Co mbi therm

oven and not m ore than 12-in ches (305mm) bef ore an air gap .

NOTE : In th e U .S. A., this equip ment i s to be inst alled to compl y wit h the Basic

Plumbin g Code o f the Build ing

Officials a nd Cod e Ad min istrators

International, Inc. [BO CA], and the

Food Service Sa nit ation Manual of the

Food & Dr ug Administrat ion [FDA].

If sev eral uni ts are t o be conne cted to one drain pipe, the dime nsion s of the pipe must be sufficient to a llow an unob struc ted wate r drain sys tem.

1-1/2” (41mm) diameter NPT

condensate pan clean out

ELE CTRIC COMBITHERM — INST ALLAT ION MANUAL #MN -286 77

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Contents Phone 800.558.8744 262.251.7 067Page Deli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERM M O N Specification S Comp uter Software Opti onsElec TR IC AL 0 ES Specification SClear AN CE RE Quirem Ents WEI GHT CA PA CIT YCL EAR AN CE RE Quirements 0 ESi Specification SWater R EQU Irements WEI GHT Capa CIT Y0 ESiN Specification S Dime NS IO NS H x W x D 1 0 ES Specification SWeight CA Pacit Y Stal LAT ION R EquirementsINS TA LL Ation Requiremen TS 1 0 ESi Specification SWeight CAP Acit Y Water Requirements Water Q UA Lity M in IM UM ST and ArdsDI ME NSI ONS H x W x D 1 0 ES iN Specification SWeight CA PA CIT Y Water R EQU Irements WAT ER Q UA Lity M in IM UM ST AndardsSpecification S 4 ES4 ESi Specification S 71 4 E S S i/skST ALL ATI on Requirements 1 8 ES Specification SDime NS Ions H x W x D Water Requirements WAT ER QU Alit Y MIN IM UM ST Andards1 8 ES i Specification S 10 18 ES 101 8 E S i/skWEI GHT Capa City 2 0 ES Specification SWater R EQU Irements Wate R QU Alit Y MI NI MUM Stand Ards Water Require Ments Water Q UA Lity M in IM UM ST and Ards Weight CAP ACI TYINS Tall AT ION Requirem Ents AN GE R Positionin G on SI TE Location Site & Installation RequirementsVenti Lation Requ Irem Ents Minimum Clearance RequirementsCombitherm Dang ER I P T R AY I N S TA L L AT I O N Failure to Properly InstallS TA L L AT I O N R E Q U I R E M E N T S Risk of Electric ShockUSE a Drink ING QUA LITY, COL D Water SU Pply only ContaminantALL Connection Points Can manifold off of one 3/4 line To 6.2 barItem FI-23014 Combitherm S TA L L AT I O N C H E C K L I S T RO L Reset Error Code S and R Easons contin ued Error Codes a ND R Easons con tinued Emerg Ency OPE Rati on N T L E S S H O O D O P T I O N CON DEN Sate D RAI NInter LO CK Swit Ches Oper AtionIND Icator Light S Timed L ATC Hing Mecha NismGrea SE F Ilters AN D ME TAL HOU SIN G PLE NUM CL Eaning and Maint EnanceCH Arcoal Filter I G I N a L E Q U I P M E N T L I M I T E D WA R R a N T Y A N S P O Rtat I O N D a M a G E a N D C L a I M S
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20.20, 7.14, 10.10, 10.18, VHes-5 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.
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