Alto-Shaam VHes-5, VHes-10, 10.18, 10.10, 7.14, 20.20 manual ESi Specification S, 71 4 E S S i/sk

Page 13

7 • 1 4 ESi S P E C I F I C A T I O N S

®

COMBITHERM

22-3/8" (568mm)

15-1/2"

(393mm)

12-3/4"

 

 

(323mm)

2-5/16" (58mm) 4-11/16" (120mm)

Low Pressure Valve

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FRONT VIEW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SIDE VIEW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TOP VIEW

 

 

 

 

 

 

 

 

 

 

DI ME NSI ONS: H x W x D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IN STAL LAT ION R EQUIREMENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

34-1/ 4" x 43-7/ 8" x 4 2-1 3/16"

(86 9mm x 1114m m x 1 087mm )

Oven must b e in stalled le vel.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

EXTERIOR WITH RETRACTABLE DOOR :

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hood ins tallatio n is req uire d.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(86 9mm x 1216mm x 1 087mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

34-1/ 4" x 47-7/ 8" x 4 2-1 3/16"

Water s upply shut-of f val ve and bac k-flow

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INTERIOR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(515mm x 596mm x 722mm)

preven ter.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20:-5/ 16" x 23-1 /2" x 28-7/ 16"

 

WATER R EQU IREMENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WAT ER Q UA LITY M IN IM UM ST ANDARDS

 

TWO (2) COLD WATER INLETS - DRINKING QUALITY

 

 

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S

ONE (1) TREATED WATER INLET:

3/4" NPT*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MINIMUM WATER QUALITY STANDARDS WILL VOID THIS

ONE (1) UNTREATED WATER INLET:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WARRANTY. It is the responsibility of the purchaser to ensure that

LINE PRESSURE:

 

 

 

 

 

 

 

3/4" NPT*

 

2.8 to 6.2 bar

 

 

incoming water supply is compliant with the specifications listed

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

30 to 90 psi

 

 

 

through adequate treatment measures. Installation of the

 

 

 

WATER DRAIN: 1-1/2"CONNECTION WITH AIR GAP

 

 

CombiGuard™ Water Filtration System is recommended, but this

* Can manifold off of one 3/4" line.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

system may not address all water quality issues present.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contaminant

 

 

 

 

Inlet Water Requirements

(untreated water)

CL EAR AN CE RE QUIREMENTS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Free Chlorine

 

 

 

 

Less than 0.1 ppm (mg/L)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hardness

 

 

 

 

Less than 3 gpg (52 ppm)

 

 

LEFT

: 6" ( 152mm)

PLUS SERVICE ACCESS :

18" (457mm)

RECOMMENDE D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FR OM HEAT PROD UCI NG EQUIPM EN T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chloride

 

 

 

 

Less than 30 ppm (mg/L)

 

 

 

 

20" ( 508mm)

 

 

 

 

 

 

TO P: 20" (508mm)

FOR AIR MOVEMENT

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pH

 

 

 

 

7.0 to 8.5

 

 

 

 

 

 

 

 

 

 

 

RIG HT : 4" ( 102mm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Alkalinity

 

 

 

 

Less than 50 ppm (mg/L)

 

BA CK : 4" ( 102mm)

 

BOTTO M: 5- 1/ 8"

(130 mm )

FOR LEGS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Silica

 

 

 

 

Less than 12 ppm (mg/L)

 

COUNTER-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm)

MINIMUM

 

 

 

Total Dissolved

 

 

 

 

Less than 60 ppm

 

 

 

 

 

 

CLEARANC E FROM COUNT ER SURFACE .

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Solids (tds)

 

 

 

 

 

 

 

 

 

 

ELEC TR IC AL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7•1 4 E S i

7•14 E S i/sk

 

 

VOLTAGE

 

PHASE

CYCLE/HZ

 

 

 

 

 

 

 

 

 

 

 

 

AWG

 

 

AMPS

 

 

kW

 

AMPS

kW

208-240

 

at 208

1*

 

 

 

 

50/60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2 Wire plus ground

 

 

67.0

 

 

 

 

 

 

 

 

 

 

13.9

 

 

69.2

 

 

 

 

14.4

 

at 240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 3

 

 

77.0

 

 

 

 

 

 

 

 

 

 

18.4

 

 

79.0

 

 

 

 

18.9

208-240

 

at 208

3

 

 

 

 

50/60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 Wire plus ground

 

 

38.6 /ph

13.9

 

 

40.0/ph

14.4

 

at 240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 6

 

 

44.3 /ph

18.4

 

 

45.5/ph

18.9

380-415

 

at 380

3

 

 

 

 

50/60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 Wire plus ground

 

 

21.1 /ph

13.9

 

 

22.0/ph

14.4

 

at 415

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 10

 

 

25.6 /ph

18.4

 

 

26.3/ph

18.9

440-480

 

at 440

3*

 

 

 

 

50/60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3 Wire plus ground

 

 

20.0 /ph

15.4

 

 

21.0/ph

15.9

 

at 480

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AWG 8

 

 

22.0 /ph

18.4

 

 

23.0/ph

18.9

 

 

 

* ELEC TRICAL SERVICE CHARG E APP LIES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEIGHT

 

 

 

 

 

 

 

 

 

CA PA CIT Y

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

436 lb

 

 

 

 

(198 kg)

 

 

 

 

 

 

 

 

 

FULL-SIZE PANS:

20" x 12" x 2-1/2"

 

 

Fourteen (14)

 

Twelve (12)

NET

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GN 1/1: 530 x 325 x 65mm

 

 

Fourteen (14)

 

Twelve (12)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GN 2/1: 650 x 530 x 65mm

 

 

Seven (7)

 

 

 

 

 

Five (5)

 

 

 

560 lb

 

 

 

 

(254 kg)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SHI P

 

 

 

 

 

 

FULL-ONSIZEWIRESHEETSHELVESPANS:*ONLY

 

 

18" x 26" x 1"

 

 

Seven (7)

 

 

 

 

 

Six (6)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CRATE

 

42" X

50" X 46"

EST.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

168 l b ( 76 k g)

 

MAX IMU M

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DIME NSI ONS: (1067 x 127 0 x 1168m m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VO LUME MAXIM UM : 10 5

QU ARTS (133 LITE RS )

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*ADD IT IONAL WIRE SHE LVES RE QUIRE D FOR MAXIM UM CAPAC ITY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRIC COM BITHERM INST ALLAT ION MANU AL #MN- 2867 7

 

 

 

 

 

 

 

 

 

 

 

PG . 11

Image 13
Contents 262.251.7 067 Phone 800.558.8744Page Unpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSComp uter Software Opti ons M M O N Specification SClear AN CE RE Quirem Ents 0 ES Specification SElec TR IC AL WEI GHT CA PA CIT YWater R EQU Irements 0 ESi Specification SCL EAR AN CE RE Quirements WEI GHT Capa CIT Y0 ESiN Specification S Weight CA Pacit Y 1 0 ES Specification SDime NS IO NS H x W x D Stal LAT ION R EquirementsWeight CAP Acit Y 1 0 ESi Specification SINS TA LL Ation Requiremen TS Water Requirements Water Q UA Lity M in IM UM ST and ArdsWeight CA PA CIT Y 1 0 ES iN Specification SDI ME NSI ONS H x W x D Water R EQU Irements WAT ER Q UA Lity M in IM UM ST Andards4 ES Specification S71 4 E S S i/sk 4 ESi Specification SDime NS Ions H x W x D 1 8 ES Specification SST ALL ATI on Requirements Water Requirements WAT ER QU Alit Y MIN IM UM ST Andards10 18 ES 101 8 E S i/sk 1 8 ES i Specification SWater R EQU Irements Wate R QU Alit Y MI NI MUM Stand Ards 2 0 ES Specification SWEI GHT Capa City INS Tall AT ION Requirem Ents Weight CAP ACI TYWater Require Ments Water Q UA Lity M in IM UM ST and Ards AN GE R Venti Lation Requ Irem Ents Location Site & Installation RequirementsPositionin G on SI TE Minimum Clearance RequirementsCombitherm Dang ER S TA L L AT I O N R E Q U I R E M E N T S Failure to Properly InstallI P T R AY I N S TA L L AT I O N Risk of Electric ShockContaminant USE a Drink ING QUA LITY, COL D Water SU Pply onlyCan manifold off of one 3/4 line To 6.2 bar ALL Connection PointsItem FI-23014 Combitherm S TA L L AT I O N C H E C K L I S T RO L Reset Error Code S and R Easons contin ued Error Codes a ND R Easons con tinued Emerg Ency OPE Rati on CON DEN Sate D RAI N N T L E S S H O O D O P T I O NIND Icator Light S Oper AtionInter LO CK Swit Ches Timed L ATC Hing Mecha NismCH Arcoal Filter CL Eaning and Maint EnanceGrea SE F Ilters AN D ME TAL HOU SIN G PLE NUM I G I N a L E Q U I P M E N T L I M I T E D WA R R a N T Y A N S P O Rtat I O N D a M a G E a N D C L a I M S
Related manuals
Manual 41 pages 12.09 Kb

20.20, 7.14, 10.10, 10.18, VHes-5 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.