Alto-Shaam Electrical Installation Requirements for Double Ovens: Ensure Safety and Compliance
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®

COMBITHERM

E L E C T R I C A L & I N S TA L L AT I O N R E Q U I R E M E N T S

DANG ER

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

An elect rical wiring diagram is locate d be hind the cont rol pane l on the left si de of the oven. The oven must be installe d by a qu alifi ed electri cian. This appliance m ust be branc h c ircui t protecte d wit h proper ampacities, in a ccorda nce wi th the wiring diagra m locate d in th e elec trical compartment of the oven. The ove n mus t be pr operly gro und ed in accordance with t he Nat ion al Electri cal Cod e and applicable local codes.

D ANG ER

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

Before operating the oven, check all cable

conne cti ons in the electrical conn ection area f or tightne ss since conn ecti ons can loosen dur ing transp ort.

DA NGE R

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

Wire si ze f or the main incom ing power to the unit

must match the minimu m size lis ted in the

spec ifications applicable t o the specific ove n mo del.

For supply c onnections,

loc ate the wir e si ze post ed

on the labe l located on th

e ele ctrical control box

cove r, beh ind the service

panel.

When conne cting to a Delta -B (wi ld le g) on a 3-p hase syste m, the wild leg m ust be connecte d to line 3.

NOT E: After both water and elect rical conne ctions have been compl eted, ope rate the ov en i n any cook ing mode for a period of 15 minut es and reche ck the main power conn ections at the terminal block t o make certain they remain tight.

380To-415Vprevent:an electri cal shock h azar d b etween th e appliance and oth er appliances or m etal part s in close v icinity, an eq ualization-bond ing s tud is provided.

An eq ualization bon ding lead mu st be c onnected to th is stu d a nd th e oth er appliances / metal part s to p rovide su fficient protecti on again st pot ent ial differenc e. Th e te rminal is ma rked w ith

the fol lowing s ymbol.

MOTOR WITH

ROTATION

DIRECTION

ELECTRICAL

CONNECTION

TERMINAL BLOCK

GROUND

ELECTRICAL PANEL

FOLLOWING ELECTRICAL CONNECTION,

THE FAN MUST ROTATE IN THE SAME

DIRECTION AS THE ARROW LOCATED

ON THE OVEN FAN MOTOR.

THIS APPLIANCE WILL NOT FUNCTION PROPERLY AND DAMAGE CAN OCCUR IF THE MOTOR ROTATION IS NOT CORRECT.

TO CHANGE MOTOR DIRECTION,

EXCHANGE TWO OF THE INCOMING PHASES.

ELECTRIC COM BITHERM — INST ALLAT ION MANU AL #MN- 2867 7

PG . 19

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Contents 262.251.7 067 Phone 800.558.8744Page Unpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSComp uter Software Opti ons M M O N Specification SClear AN CE RE Quirem Ents 0 ES Specification SElec TR IC AL WEI GHT CA PA CIT YWater R EQU Irements 0 ESi Specification SCL EAR AN CE RE Quirements WEI GHT Capa CIT Y0 ESiN Specification S Weight CA Pacit Y 1 0 ES Specification SDime NS IO NS H x W x D Stal LAT ION R EquirementsWeight CAP Acit Y 1 0 ESi Specification SINS TA LL Ation Requiremen TS Water Requirements Water Q UA Lity M in IM UM ST and ArdsWeight CA PA CIT Y 1 0 ES iN Specification SDI ME NSI ONS H x W x D Water R EQU Irements WAT ER Q UA Lity M in IM UM ST Andards4 ES Specification S71 4 E S S i/sk 4 ESi Specification SDime NS Ions H x W x D 1 8 ES Specification SST ALL ATI on Requirements Water Requirements WAT ER QU Alit Y MIN IM UM ST Andards10 18 ES 101 8 E S i/sk 1 8 ES i Specification S2 0 ES Specification S Water R EQU Irements Wate R QU Alit Y MI NI MUM Stand ArdsWEI GHT Capa City Weight CAP ACI TY INS Tall AT ION Requirem EntsWater Require Ments Water Q UA Lity M in IM UM ST and Ards AN GE R Venti Lation Requ Irem Ents Location Site & Installation RequirementsPositionin G on SI TE Minimum Clearance RequirementsCombitherm Dang ER S TA L L AT I O N R E Q U I R E M E N T S Failure to Properly InstallI P T R AY I N S TA L L AT I O N Risk of Electric ShockContaminant USE a Drink ING QUA LITY, COL D Water SU Pply onlyCan manifold off of one 3/4 line To 6.2 bar ALL Connection PointsItem FI-23014 Combitherm S TA L L AT I O N C H E C K L I S T RO L Reset Error Code S and R Easons contin ued Error Codes a ND R Easons con tinued Emerg Ency OPE Rati on CON DEN Sate D RAI N N T L E S S H O O D O P T I O NIND Icator Light S Oper AtionInter LO CK Swit Ches Timed L ATC Hing Mecha NismCL Eaning and Maint Enance CH Arcoal FilterGrea SE F Ilters AN D ME TAL HOU SIN G PLE NUM I G I N a L E Q U I P M E N T L I M I T E D WA R R a N T Y A N S P O Rtat I O N D a M a G E a N D C L a I M S
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20.20, 7.14, 10.10, 10.18, VHes-5 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.
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