Alto-Shaam 7.14, VHes-10, VHes-5, 10.18, 10.10, 20.20 manual Dan Ger, Safety Proc Edures Preca UTI ONS

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SAFETY PROC EDURES

AND PRECA UTI ONS

Knowl edg e of prop er proc edu res is essen tial to the safe opera tion of elec trically and/or gas energize d equi pment. In accorda nce with gen erally accepte d produ ct safety labeling guideline s for poten tial hazards, the following sign al wor ds and symbo ls may be used throughout this manual.

DAN GER

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

WA RNING

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

C AU TI ON

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

C AU TI ON

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

NOTE: Used to noti fy per sonnel of installation, oper ation, or

mai ntena nce inform ation that is import ant but not hazard rela ted .

1.This appliance is intended to coo k, hold or proce ss food s for the purpose of human consumption . No other use for this applianc e is authori zed or recom mended.

2.This appliance is intended for use in comme rcial establishments where all operators are fami liar with the purpose, limitations, and ass ociated hazards of this appliance. Operati ng

instruct ion s and warnings must be read and understoo d by all operators and users.

3.Any troubleshoot ing guides , component views, and parts lists included in this manual are for general reference only and are inte nded for use by qualif ied technica l person nel.

4.This manual should be con sid ere d a permanent part of this appliance. This manual and all supplied instr uct ions, diagra ms, sche matics , parts list s, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O TE

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTIRCAL

OR ELECTRONIC EQUIPMENT WITH

OTHER MUNICIPAL WASTE.

CAU TIO N

WHEN WELDING ANY STAINLESS

STEEL COMPONENTS ON THIS

APPLIANCE,THE ELECTRONIC

CONTROL BOARDS MUST BE

ISOLATED FROM THE APPLIANCE.

ELE CTRIC COMBITHERM — INST ALLAT ION MANUAL #MN -286 77

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Contents Phone 800.558.8744 262.251.7 067Page Deli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERM M O N Specification S Comp uter Software Opti ons0 ES Specification S Clear AN CE RE Quirem EntsElec TR IC AL WEI GHT CA PA CIT Y0 ESi Specification S Water R EQU IrementsCL EAR AN CE RE Quirements WEI GHT Capa CIT Y0 ESiN Specification S 1 0 ES Specification S Weight CA Pacit YDime NS IO NS H x W x D Stal LAT ION R Equirements1 0 ESi Specification S Weight CAP Acit YINS TA LL Ation Requiremen TS Water Requirements Water Q UA Lity M in IM UM ST and Ards1 0 ES iN Specification S Weight CA PA CIT YDI ME NSI ONS H x W x D Water R EQU Irements WAT ER Q UA Lity M in IM UM ST AndardsSpecification S 4 ES4 ESi Specification S 71 4 E S S i/sk1 8 ES Specification S Dime NS Ions H x W x DST ALL ATI on Requirements Water Requirements WAT ER QU Alit Y MIN IM UM ST Andards1 8 ES i Specification S 10 18 ES 101 8 E S i/skWater R EQU Irements Wate R QU Alit Y MI NI MUM Stand Ards 2 0 ES Specification SWEI GHT Capa City INS Tall AT ION Requirem Ents Weight CAP ACI TYWater Require Ments Water Q UA Lity M in IM UM ST and Ards AN GE R Location Site & Installation Requirements Venti Lation Requ Irem EntsPositionin G on SI TE Minimum Clearance RequirementsCombitherm Dang ER Failure to Properly Install S TA L L AT I O N R E Q U I R E M E N T SI P T R AY I N S TA L L AT I O N Risk of Electric ShockUSE a Drink ING QUA LITY, COL D Water SU Pply only ContaminantALL Connection Points Can manifold off of one 3/4 line To 6.2 barItem FI-23014 Combitherm S TA L L AT I O N C H E C K L I S T RO L Reset Error Code S and R Easons contin ued Error Codes a ND R Easons con tinued Emerg Ency OPE Rati on N T L E S S H O O D O P T I O N CON DEN Sate D RAI NOper Ation IND Icator Light SInter LO CK Swit Ches Timed L ATC Hing Mecha NismCH Arcoal Filter CL Eaning and Maint EnanceGrea SE F Ilters AN D ME TAL HOU SIN G PLE NUM I G I N a L E Q U I P M E N T L I M I T E D WA R R a N T Y A N S P O Rtat I O N D a M a G E a N D C L a I M S
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20.20, 7.14, 10.10, 10.18, VHes-5 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.
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