Alto-Shaam 20.20, VHes-10, VHes-5 USE a Drink ING QUA LITY, COL D Water SU Pply only, Contaminant

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COMBITHERM

WAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S

WAT ER QUALIT Y REQUIREMENTS

USE A DRINK ING QUA LITY, COL D WATER SU PPLY ONLY

Water qua lity is of crit ical importance when

inst alling ste am produc ing equi pment of any k ind ,

particularly

high tem per ature steam producing

equ ipment.

Water that is perfectly s afe to drink is

com posed of ch emica l chara cteri stics that di rectly

affect the m etal sur faces of steam pro ducing

equ ipment.

Th ese chemica l characte ristics d iffer

great ly from regi on to regio n througho ut the U.S.

and the world.

Varying combin ation s of pH;

alkal ini ty; har dne ss; chlorid es; total di sso lved

sol ids ; an d othe r chemi cal characteristics , when

sub jecte d t o high tem perature s, will cause wate r to

have a te ndency to eithe r scale or corrod e.

Alto- Shaam has consul ted wit h people who

underst and the properti es of wa ter i n ord er to

provide wate r qua lit y standards that mee t the

broade st possible

ra nge of acceptabl e water quality

requireme nts to hel p prote ct your i nvestme nt.

We stron gly ur ge water

testing to ascer tain th e

wat er quality on

sit e prior

to the instal lati on o f any

steam produ cing equip men t. Si nce wate r qua lity is an import ant issue , Alto-Sh aam is comm itte d to provide as m uch i nformat ion as possib le to he lp protect the invest ment made in this equi pment.

A CombiGuardWater Filtra tion Sys tem can be purchased as an option for inst allation o n th e Comb ither m oven. This filter, when pr operly

inst alled, maintained, and com bine d with the required levels of ste am gen era ting equipmen t maintena nce, will help lessen the af fect water has on meta l surfaces . It will not, how ever, p rovide complete protecti on against all water damage fr om region to regi on.

Due to the com plexity of water chemistr y, it is important to underst and that water qual ity plays a sign ificant role in the longev ity of steam pr odu cing equipment. Water quality and required maint enanc e of stea m gener ating equipment is th e dir ect respons ibility of the owner/ operator. D amage

incu rred as a direct result of poor w ater quality and/ or surfaces affected by water quality is also the respons ibility of the owner/ operator. D amage due to water quality that does not mee t th e m inimum standards show n bel ow is not covered under the Alto-S haam Combithe rm warranty.

Alto-Shaam will con tinue our efforts to pro vide viable solutions to ease the impact of wa ter quality as it relates to steam generating equipm ent.

ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS

 

CONTAMINANT

INLET WATER REQUIREMENTS (UNTREATED WATER)

 

 

 

 

 

 

 

Free Chlorine

 

Less than 0.1 ppm (mg\L)

 

 

 

 

 

Hardness

 

Less than 3 gpg (52 ppm)

 

 

 

 

 

 

 

Chloride

 

Less than 30 ppm (mg\L)

 

 

 

 

 

 

pH

 

 

7.0 to 8.5

 

 

 

 

 

 

 

Alkalinity

 

Less than 50 ppm (mg\L)

 

 

 

 

 

Silica

 

Less than 12 ppm (mg\L)

 

 

 

 

 

 

 

 

Total Dissolved Solids (tds)

 

 

Less than 60 ppm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TO PREVENT WATER PIPES OR HOSES

FROM BURSTING, INCOMING WATER

SUPPLY SHOULD BE TURNED OFF WHEN

THE APPLIANCE IS NOT IN USE.

ELECTRIC COM BITHERM INST ALLAT ION MANU AL #MN- 2867 7

PG . 21

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20.20, 7.14, 10.10, 10.18, VHes-5 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.