Alto-Shaam 7.14, VHes-10, VHes-5, 10.18, 10.10, 20.20 CL Eaning and Maint Enance, CH Arcoal Filter

Page 34

V E N T L E S S H O O D O P T I O N

®

COMBITHERM

CH AR COAL FILT ER

GR EASE FILT ER

FI-24114 (VHES-5)

FI-24113

(VHES-5)

FI-24102 (VHES-10)

FI-23062

(VHES-10)

CL EANING AND MAINT ENANCE

To ens ure optim um p erforma nce fro m the ve ntless hood, it is imp ort ant to est ablish and mai ntain a regula r clea ning a nd maint enance sche dul e.

To help maint ain t he protec tive film coati ng on pol ishe d stain less s teel , clean the ex terior of the cabin et with a cl eane r recomm ended for stai nles s steel surfa ces. S pra y the cleaning agent on a clean cloth and wip e with the grai n of the stai nless ste el.

CH ARCOAL FILTER

The ch arcoal f ilte r should be inspected fo r

con taminan t's on a regular basis. R eplace ment mus t be made at a m ini mum of t hree mo nth i ntervals — more often if he avy contam inant's ar e visib le or if the filter n o longer controls odors.

To remove t he fil ter, pull and slide ou t whi le holding the bot tom hou sing. When rep lacin g the fi lter, make certa in the air flo w a rrow( s) poin t t oward the

hood fan, and th at the filte r i s rep laced in the three -si ded m eta l fra me prov ided wi th the hoo d.

GREA SE F ILTERS AN D ME TAL HOU SIN G (PLE NUM )

Cleaning frequency shou ld be based on oven us age with a maximum of two weeks bet wee n cleaning if the oven is used for non-grease laden produ cts or steam applications only. Grease laden produc ts such as red mea t, poultry, etc. , require clean ing frequ enc y of at least once a week. Remo ve the gr ease f ilt er b y pulling it str aight out of the housin g. Pl ace th e filter in the dishwasher or wash separately by placin g in hot, soapy water until all grease and part icles have bee n remov ed. Rinse thoroughly. Allow t he f ilter to air dry befo re reinst alling.

Clean the interior meta l hou sing (plenu m) with a damp cloth and any good com mercial deter gen t or grease sol vent at the recom mended strengt h. Avoid the use of abra sive cleaning com pounds, ch loride based cleaners , or cleaner s cont ain ing qu atern ary salts. Use a deg reasing agent if neces sary.

To replace the gre ase filter, the air fl ow arr ow on the filter casin g shoul d be poi nting toward the hoo d fan.

ELECTRIC COMBITHERM — INSTALLA TI ON MANU AL #MN-28 677

PG. 32

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20.20, 7.14, 10.10, 10.18, VHes-5 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.
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