Alto-Shaam 10.10, VHes-10, VHes-5, 10.18, 7.14, 20.20 manual Deli Very, Unpack I NG

Page 3

DELI VERY

This Alto-S haam applian ce has been

thorou ghly tested and ins pect ed to insur e only the

highest quality

unit is prov ided. Upo n receipt,

check for any possible shippin g dama ge and repo rt

it at once to the delivering carrier. See

Trans porta tion Damage and Claims sec tion

located in this manual .

 

This appliance, complete with unattac hed

items and acc essories, may have been delivered in

one or more packages . Chec k to ensure that all

stan dard ite ms and options

have been received

with each mod el as ordered.

and instruct ions

Sav e all the inf orm ation

pack ed with the appliance.

Complete and return

the warranty card to the factory as soo n as

possib le to assure prompt serv ice in the event of a

warranty parts

and lab or claim.

This manual must be read and understo od by

all peop le using

or installin g the equipment

model . Contact

the Alto-S haam service

depa rtment if you have any quest ions con cer ning

insta llation, operation, or mainte nance.

NOTE: All claims for war ranty must include the ful l mod el number and seria l number of the unit.

®

UNPACK I NG

1.Carefull y remov e the applia nce from the carto n or crate.

NOTE : Do not disca rd the carton and other packa ging material until you have inspected the unit for hidde n damage and tested it for prope r operation.

2.Read all instru ctions in this manual carefu lly before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is conside red to be part of the applia nce and is to be provided to the owner or manager of the busin ess or to the person responsib le for training ope rators. Addition al manual s are available from the Alto-Shaa m

service department.

3.Rem ove all protecti ve plastic film, packaging materi als, and access orie s from the appli anc e before connecting electric al pow er. Store any acces sori es in a convenient place for futu re use.

CAU TI ON

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

THE INFOR MATIO N CONTAINED IN THIS MANUAL IS IMP ORTANT FOR THE PROPER INSTALLATI ON OF THIS OVEN . PLEASE READ CAREFUL LY AND RETAIN FOR FUTURE REFEREN CE .

IMPROPER CONN ECTIO N OF THIS APPLIANCE WIL L NULLIFY ALL WARRANTI ES.

LES INFO RMATIO NS CONTE NUE S DANS CE MANUE L SONT IMPORTANTES POUR L'INST ALLATIO N L'UTILISATIO N ET

L'E NTRE TIE ND DE CE FOUR . S'IL VOU S PLA IT LISE Z-LE TRE S ATTENTIVEMEN T ET CON SERVE Z-LE.

LA NON-AP PLICAT ION DE CES CONSIGNE S ANNULE TOUTE S GARANTIE S.

ELECTRIC COM BITHERM — INST ALLAT ION MANU AL #MN- 2867 7

PG . 1

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Contents 262.251.7 067 Phone 800.558.8744Page Unpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSComp uter Software Opti ons M M O N Specification SWEI GHT CA PA CIT Y 0 ES Specification SClear AN CE RE Quirem Ents Elec TR IC ALWEI GHT Capa CIT Y 0 ESi Specification SWater R EQU Irements CL EAR AN CE RE Quirements0 ESiN Specification S Stal LAT ION R Equirements 1 0 ES Specification SWeight CA Pacit Y Dime NS IO NS H x W x DWater Requirements Water Q UA Lity M in IM UM ST and Ards 1 0 ESi Specification SWeight CAP Acit Y INS TA LL Ation Requiremen TSWater R EQU Irements WAT ER Q UA Lity M in IM UM ST Andards 1 0 ES iN Specification SWeight CA PA CIT Y DI ME NSI ONS H x W x D4 ES Specification S71 4 E S S i/sk 4 ESi Specification SWater Requirements WAT ER QU Alit Y MIN IM UM ST Andards 1 8 ES Specification SDime NS Ions H x W x D ST ALL ATI on Requirements10 18 ES 101 8 E S i/sk 1 8 ES i Specification S2 0 ES Specification S Water R EQU Irements Wate R QU Alit Y MI NI MUM Stand ArdsWEI GHT Capa City Weight CAP ACI TY INS Tall AT ION Requirem EntsWater Require Ments Water Q UA Lity M in IM UM ST and Ards AN GE R Minimum Clearance Requirements Location Site & Installation RequirementsVenti Lation Requ Irem Ents Positionin G on SI TECombitherm Dang ER Risk of Electric Shock Failure to Properly InstallS TA L L AT I O N R E Q U I R E M E N T S I P T R AY I N S TA L L AT I O NContaminant USE a Drink ING QUA LITY, COL D Water SU Pply onlyCan manifold off of one 3/4 line To 6.2 bar ALL Connection PointsItem FI-23014 Combitherm S TA L L AT I O N C H E C K L I S T RO L Reset Error Code S and R Easons contin ued Error Codes a ND R Easons con tinued Emerg Ency OPE Rati on CON DEN Sate D RAI N N T L E S S H O O D O P T I O NTimed L ATC Hing Mecha Nism Oper AtionIND Icator Light S Inter LO CK Swit ChesCL Eaning and Maint Enance CH Arcoal FilterGrea SE F Ilters AN D ME TAL HOU SIN G PLE NUM I G I N a L E Q U I P M E N T L I M I T E D WA R R a N T Y A N S P O Rtat I O N D a M a G E a N D C L a I M S
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20.20, 7.14, 10.10, 10.18, VHes-5 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.
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