Alto-Shaam 7.14 manual S Ta L L At I O N R E Q U I R E M E N T S, I P T R Ay I N S Ta L L At I O N

Page 22

I N S TA L L AT I O N R E Q U I R E M E N T S

 

 

 

 

®

 

 

 

 

 

 

COMBITHERM

 

 

 

 

 

 

 

 

 

 

 

 

D R I P T R AY I N S TA L L AT I O N

 

 

 

 

 

 

 

 

 

 

 

 

 

The appliance is shipp ed wit hout the drip tray

 

 

 

 

 

installed. Th is mus t be inst alle d be fore equipme nt

 

 

 

 

 

oper ation be gins.

 

 

 

 

 

￿ Position drip tray mounting bracket beneath oven.

 

 

 

 

 

Secure with lock washer and phillips screws supplied.

 

 

 

 

 

￿ Slide drip tray assembly into mounting bracket.

 

 

 

 

 

Secure with lock washer and nut.

 

 

 

 

 

￿ Attach drip tray hose to drip tray assembly. Secure the

 

 

 

 

 

drain fitting connection with the 19mm clamp. Pull hose

 

 

 

 

 

tight, cut hose to length, and secure the drip tray hose

 

 

 

 

 

connection with the 20mm clamp.

 

 

 

￿ ￿ ￿

 

 

 

 

ITEM

PART

 

 

 

WA RNI NG

 

PART DESCRIPTI ON

QTY

 

NO.

NO.

 

 

 

 

 

1

1006674

DRIP TRAY MOUNTING BRACKET

1

 

FAILURE TO PROPERLY INSTALL THE

 

 

 

 

 

 

2

—

DRIP TRAY

1

 

DRIP TRAY CAN OR WILL CAUSE

 

 

 

 

 

 

 

 

 

MAJOR EQUIPMENT DAMAGE AND

 

3

HO-27220

DRIP TRAY HOSE

1

 

WILL RESULT IN A LEAKAGE

 

 

 

 

 

 

 

 

 

 

 

 

HAZARD THAT CAN CAUSE

 

 

 

 

 

 

 

PERSONAL INJURY.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M O B I L E E Q U I P M E N T R E S T R A I N T Any ap pliance that is not furn ishe d with a power supply cor d but include s a set of casters must be installed with a tether. Adeq uate mean s mus t be provided to limit the moveme nt of this applia nce with out de pending on or transmitting stress to the electric al con duit. The follow ing req uiremen ts apply:

1.Casters must be a max imum h eigh t of 6" (1 52mm).

2. Two o f the cast ers mus t b e the locking type.

3.

Such mobile app liances or appliances on mobi le

 

stands mus t be installed

with the use of a f lexible

 

connector secured to the

building structur e.

A mou ntin g conn ector f or a restraining d evi ce is loca ted on th e lower back fla nge of the appl ianc e chassis or on an oven st and , approximately

18" (4 57mm ) fr om the floor . A flexible connector is not sup plied by nor is it available fro m the fa ctory.

WARN ING

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

ELE CTRIC COMBITHERM — INST ALLAT ION MANUAL #MN -286 77

PG. 20

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Contents Phone 800.558.8744 262.251.7 067Page Deli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERM M O N Specification S Comp uter Software Opti onsElec TR IC AL 0 ES Specification SClear AN CE RE Quirem Ents WEI GHT CA PA CIT YCL EAR AN CE RE Quirements 0 ESi Specification SWater R EQU Irements WEI GHT Capa CIT Y0 ESiN Specification S Dime NS IO NS H x W x D 1 0 ES Specification SWeight CA Pacit Y Stal LAT ION R EquirementsINS TA LL Ation Requiremen TS 1 0 ESi Specification SWeight CAP Acit Y Water Requirements Water Q UA Lity M in IM UM ST and ArdsDI ME NSI ONS H x W x D 1 0 ES iN Specification SWeight CA PA CIT Y Water R EQU Irements WAT ER Q UA Lity M in IM UM ST AndardsSpecification S 4 ES4 ESi Specification S 71 4 E S S i/skST ALL ATI on Requirements 1 8 ES Specification SDime NS Ions H x W x D Water Requirements WAT ER QU Alit Y MIN IM UM ST Andards1 8 ES i Specification S 10 18 ES 101 8 E S i/skWater R EQU Irements Wate R QU Alit Y MI NI MUM Stand Ards 2 0 ES Specification SWEI GHT Capa City INS Tall AT ION Requirem Ents Weight CAP ACI TYWater Require Ments Water Q UA Lity M in IM UM ST and Ards AN GE R Positionin G on SI TE Location Site & Installation RequirementsVenti Lation Requ Irem Ents Minimum Clearance RequirementsCombitherm Dang ER I P T R AY I N S TA L L AT I O N Failure to Properly InstallS TA L L AT I O N R E Q U I R E M E N T S Risk of Electric ShockUSE a Drink ING QUA LITY, COL D Water SU Pply only ContaminantALL Connection Points Can manifold off of one 3/4 line To 6.2 barItem FI-23014 Combitherm S TA L L AT I O N C H E C K L I S T RO L Reset Error Code S and R Easons contin ued Error Codes a ND R Easons con tinued Emerg Ency OPE Rati on N T L E S S H O O D O P T I O N CON DEN Sate D RAI NInter LO CK Swit Ches Oper AtionIND Icator Light S Timed L ATC Hing Mecha NismCH Arcoal Filter CL Eaning and Maint EnanceGrea SE F Ilters AN D ME TAL HOU SIN G PLE NUM I G I N a L E Q U I P M E N T L I M I T E D WA R R a N T Y A N S P O Rtat I O N D a M a G E a N D C L a I M S
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20.20, 7.14, 10.10, 10.18, VHes-5 specifications

Alto-Shaam is known for its innovative cooking and holding equipment designed for the foodservice industry, and their VHes product line is no exception. This range includes models VHes-10, VHes-5, 1220, 610, and 714, each built with unique features and advanced technologies to meet the demands of modern kitchens.

The VHes-10 and VHes-5 models are equipped with Alto-Shaam’s exclusive Halo Heat technology, which provides precise temperature control and ensures even heat distribution. This technology gently holds food at the perfect serving temperature without drying it out, enhancing both flavor and texture. These models also feature Energy Star certification, reflecting their energy-efficient design, which helps kitchens reduce operational costs while supporting sustainability goals.

The VHes-10 boasts a larger capacity, capable of accommodating more food items, while the VHes-5 is designed for smaller operations or limited spaces, providing versatility in the kitchen. Both models come with digital control panels for easy temperature adjustments and monitoring, ensuring that chefs can maintain optimal conditions at all times.

Moving on to the 1220, 610, and 714 models, these units cater to diverse holding needs within foodservice operations. Each model is designed to be user-friendly, with clear digital displays and intuitive controls that allow chefs to quickly set and adjust holding temperatures. The 1220 model is particularly popular for its spacious design, which supports larger quantities of food, making it ideal for bustling kitchens and catered events.

The 610 and 714 models are engineered for flexibility, allowing operators to effectively manage their food items in various settings. Their compact sizes combined with smart technology make them an excellent choice for both front-line service environments and back-of-house operations. Notably, all these models support multiple food types, enabling establishments to hold everything from vegetables to protein dishes without compromising quality.

In summary, Alto-Shaam’s VHes series, including the VHes-10, VHes-5, 1220, 610, and 714, integrates cutting-edge technologies such as Halo Heat and efficient designs into versatile equipment. With an emphasis on energy savings, precise temperature control, and user convenience, these models are vital for any foodservice operation seeking to elevate their food holding and serving capabilities.
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