Alto-Shaam 4.10CCi, CombiOven ExpressTouch factory default settings, Auxiliary function Icons

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E x p ressTouch OPERATING INSTRUCTIONS

auxiliary function Icons

Reduced Power Mode

Used to reduce kitchen power peaks and energy consumption..

1

2

3

4

5

6

 

 

 

 

 

 

Gold-N-Brown Mode

This indicator will illuminate when the browning function is set by the operator in a timed or programmed cooking cycle in any mode.. Level 1 provides least amount of browning, level 6 the most..

Fan Speed

This indicator will illuminate whenever the operator sets a reduced fan speed to protect products affected by high- velocity air movement..

Return to Previous Menu

Add Recipe

Used to create, change, duplicate, and delete programmed menus..

Find Recipe

Access a menu list of all stored cooking programs..

Multi-shelf Timer

Use separate timers for one or more shelves in the oven compartment (only visible in time mode)..

Steam Injection (not shown on illustration) Press to add moisture in any cooking mode.. Steam will inject into the cavity as long as the icon is touched..

Delta-T Core Temperature (optional) - only visible in certain modes Cook by probe.. Mode automatically adjusts cooking temperature in proportion to the internal temperature of the product..

Smoking Mode (optional) - only visible in convection mode or combination mode. This indicator will illuminate when the smoking function is set by the operator in a timer, probe or programmed cooking cycle..

ExpressTouch factory default settings

Cooking Mode

Oven Temperature

Core Temperature

Cooking Time

 

 

 

 

Steam

212°F

160°F

25 minutes

(100°C)

(70°C)

 

 

Combination Steam

350°F

160°F

70 minutes

(175C)

(70°C)

 

 

Convection

350°F

160°F

30 minutes

(175°C)

(70°C)

 

 

Broiler/Finishing (optional)

_ _ _ _ F

N/A

— — : — —

 

 

 

 

Retherm (available on

275°F

160°F

5 minutes

ExpressTouch only)

(135°C)

(70°C)

 

CT Express step by step operation MANUAL • 9

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Contents 262.251.7067 800.329.8744 U.S.A. only Shown with ExpressTouch controlPhone 262.251.3800 800.558.8744 USA/CANADA Trouble Shooting Simple control Steam Mode Combination Mode Convection ModeP ressTouchIn tOPERATINGrod uct ionINSTRUCTIONS Ecosmart technologyExpresstouch control Haccp data access optionOn-board diagnostics Reduced energy settingP ressTouchInOPERATINGt rod uct ionINSTRUCTIONS Important safety precautionsFor operator safety Warranty Becomes Void if Appliance is FloodedMain Menu screen Start-up proceduresP ressTouch Operating Instructions Calibrate Product Probe optional Settings screenAdd All Recipes Upload/download screenDownload Recipes Upload RecipesCooking mode screen Main menu Icons Cooking mode screen IdentificationAuxiliary function Icons ExpressTouch factory default settingsTo Cook by Time Steam modeTo Change the Displayed Settings To Cook by product core TemperatureHigh Temp Steam Steam mode chef operating tipsCheck mark key to confirm change Combination modeCombination mode chef operating tips Convection mode Convection mode chef operating tips Temperature range of 245 to 320F 120 to 160C Retherm modePlate covers must be used for on-the-plate regeneration Retherm mode chef operating tipsLa carte Rethermalization Broiling mode optional With ExpressTouch oven on, fill a pitcher of ice Core temperature probe mode optionalActual internal product temperature will appear Key to confirm changeDelta-T core temperature cooking mode optional Do not Open the Oven Door During Load wood chipsTo Cook by Time Press convection cooking Mode iconFilter Door Latch Indicator LightWait five seconds, then press the Combitherm Auxiliary functions Preheating featureGold-n-Brown feature Oven Cool down featureSteam injection Reduced powerMulti-Shelf Timer Reduced fan speedStored recipes Main Menu screen Cooking mode menuPreprogrammed recipes Recipe menuEdit a recipe Recipe programming via the touchscreenAdd a recipe Bakery recipes Preprogrammed recipesConvenience product recipes Tater Tots Combination Spring Rolls CombinationFish & seafood recipes Meat recipes Sausage Fresh by Low Temp Steam Pork Loin Roast by Core Temp CombinationPork Ribs Reheat Combination Rack of Lamb by Core Temp Delta-TMiscellaneous recipes Poultry recipes Vegetable recipes Peas Frozen Steam Green Beans Fresh SteamGreen Beans Frozen Steam Parsnips Fresh SteamRemove the USB flash drive and replace the cap on Copied to your computer. The file format is text .txtControl panel identification Cool down temperature range is 85 575FFahrenheit or Celsius Function choose temperature format Simple control operating instructionsAdjust temperature with arrow keys Press the Power key Choose a ModePress Oven Temperature key Press the Oven Temperature keyFirst aid Cleaning & MaintenanceCombiClean cleaning agents PrecautionsProbe cable placement Preventative maintenanceUSE the Authorized Combitherm Oven Cleaner only Routinely Clean Door HingesProtecting Stainless Steel Surfaces Cleaning AgentsCleaning Materials Probe Cleaning Procedures Cleaning scheduleFI-24114 Filter SwitchTOP Exhaust Vent Filter TrackOven too hot warning Cleaning mode menuCombi cleaner requirement Cleaning in processOven door to allow oven to cool to 200F 93C Cleaning Key Start/STOP Cook Time display areaCleaning without CombiClean program Touch the Start icon to Acknowledge the Error TroubleshootingEmergency operation mode Press the Start Icon to Acknowledge the Error Error CodesPress the Start Icon to Acknowledge the Error E13 E51 E88 E101 RIN
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4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
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