Alto-Shaam 4.10ESiVH, 4.10esi Recipe programming via the touchscreen, Add a recipe, Edit a recipe

Page 29

E x p ressTouch OPERATING INSTRUCTIONS

recipe programming via the touchscreen

Add a recipe

The recipe programming function allows the operator to program a cooking procedure using multiple cooking modes and any auxiliary functions desired.. Recipes remain programmed until deleted by the operator..

1..Select any cooking mode..

2.. Click ADD recipe icon..

3.Select first desired cooking mode. Last input temperature, time and probe setting will be displayed..

4.Change temperature, time and/or cook by probe as desired..

5..Change auxiliary functions as desired (fan speed, Gold-N-Brown, etc..)

6.When finished with cooking step, press

WRITE icon.. Will display next cooking step programming screen..

7.Repeat steps 3 through 6 for each cooking step or press

if only one step in recipe..

8.When finished programming recipe, touch the

CONFIRM CHANGES icon..

9.A keypad will appear. Input name of recipe. Press

CONFIRM CHANGES icon..

10.The saved recipe will appear as the first recipe in the list..

11..Touch the newly saved recipe icon.. Cooking steps in recipe will immediately start..

Edit a recipe

To edit an existing default or user-programmed recipe:

1.. Select recipe settings mode from the Recipe Menu.. The touch screen background will turn red to indicate that the user is in EDIT MODE..

2..Touch the recipe to be edited.. Selected recipe will be outlined..

3.Press EDIT RECIPE. The first cooking step in the recipe will be displayed..

Or click DELETE RECIPE to remove recipe.. Click Confirm Changes to confirm deletion.

4.Edit cooking mode, temperature, time, probe temperature and/or auxiliary functions..

5.Press CONFIRM CHANGES.. A keyboard will appear.. Edit the title as appropriate..

Press CONFIRM CHANGES at the bottom of the keyboard..

6.Press CONFIRM CHANGES at the bottom of the touch screen to exit EDIT RECIPE mode..

CT Express step by step operation MANUAL • 27

Page 28 Page 30
Image 29
Page 28 Page 30
Contents 262.251.7067 800.329.8744 U.S.A. only Shown with ExpressTouch controlPhone 262.251.3800 800.558.8744 USA/CANADA Trouble Shooting P ressTouchIn tOPERATINGrod uct ionINSTRUCTIONS Steam Mode Combination Mode Convection ModeEcosmart technology Simple controlOn-board diagnostics Haccp data access optionReduced energy setting Expresstouch controlFor operator safety Important safety precautionsWarranty Becomes Void if Appliance is Flooded P ressTouchInOPERATINGt rod uct ionINSTRUCTIONSMain Menu screen Start-up proceduresP ressTouch Operating Instructions Calibrate Product Probe optional Settings screenDownload Recipes Upload/download screenUpload Recipes Add All RecipesCooking mode screen Main menu Icons Cooking mode screen IdentificationAuxiliary function Icons ExpressTouch factory default settingsTo Change the Displayed Settings Steam modeTo Cook by product core Temperature To Cook by TimeHigh Temp Steam Steam mode chef operating tipsCheck mark key to confirm change Combination modeCombination mode chef operating tips Convection mode Convection mode chef operating tips Temperature range of 245 to 320F 120 to 160C Retherm modePlate covers must be used for on-the-plate regeneration Retherm mode chef operating tipsLa carte Rethermalization Broiling mode optional Actual internal product temperature will appear Core temperature probe mode optionalKey to confirm change With ExpressTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode optional Do not Open the Oven Door During Load wood chipsTo Cook by Time Press convection cooking Mode iconFilter Door Latch Indicator LightWait five seconds, then press the Combitherm Gold-n-Brown feature Preheating featureOven Cool down feature Auxiliary functionsMulti-Shelf Timer Reduced powerReduced fan speed Steam injectionPreprogrammed recipes Main Menu screen Cooking mode menuRecipe menu Stored recipesEdit a recipe Recipe programming via the touchscreenAdd a recipe Bakery recipes Preprogrammed recipesConvenience product recipes Tater Tots Combination Spring Rolls CombinationFish & seafood recipes Meat recipes Pork Ribs Reheat Combination Pork Loin Roast by Core Temp CombinationRack of Lamb by Core Temp Delta-T Sausage Fresh by Low Temp SteamMiscellaneous recipes Poultry recipes Vegetable recipes Green Beans Frozen Steam Green Beans Fresh SteamParsnips Fresh Steam Peas Frozen SteamRemove the USB flash drive and replace the cap on Copied to your computer. The file format is text .txtFahrenheit or Celsius Function choose temperature format Cool down temperature range is 85 575FSimple control operating instructions Control panel identificationPress Oven Temperature key Press the Power key Choose a ModePress the Oven Temperature key Adjust temperature with arrow keysCombiClean cleaning agents Cleaning & MaintenancePrecautions First aidUSE the Authorized Combitherm Oven Cleaner only Preventative maintenanceRoutinely Clean Door Hinges Probe cable placementProtecting Stainless Steel Surfaces Cleaning AgentsCleaning Materials Probe Cleaning Procedures Cleaning scheduleTOP Exhaust Vent Filter SwitchFilter Track FI-24114Combi cleaner requirement Cleaning mode menuCleaning in process Oven too hot warningOven door to allow oven to cool to 200F 93C Cleaning Key Start/STOP Cook Time display areaCleaning without CombiClean program Touch the Start icon to Acknowledge the Error TroubleshootingEmergency operation mode Press the Start Icon to Acknowledge the Error Error CodesPress the Start Icon to Acknowledge the Error E13 E51 E88 E101 RIN
Related manuals
Manual 28 pages 36.07 Kb

4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
Top Page Image Contents