Alto-Shaam 4.10esi, CombiOven Auxiliary functions, Preheating feature, Gold-n-Brown feature

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E x p ressTouch OPERATING INSTRUCTIONS

auxiliary functions

All auxiliary functions can be engaged at any time during any cooking mode and can be programmed into cooking procedures.. At the end of a cooking mode or program, the oven automatically disengages all auxiliary functions..

Preheating feature

Select desired cooking mode.. Press preheat icon..

The preheat temperature will appear at the top of the preheat temperature selection window.. Type in desired temperature or use up and down arrows to adjust temperature. When finished, touch the green check mark

key to confirm change.

When the preheat temperature has been reached, a alarm will sound indicating the end of the preheat function.. To stop the alarm, touch the red stop icon .. The preheat temperature will be maintained if the stop icon is not pressed..

Gold-n-Brown feature

The browning feature is an automatic function designed to regulate humidity to provide additional color to products as needed.. This feature is particularly useful for adding color to high moisture products such as chicken and other poultry items, or for additional browning of full loads and other moist products.. In addition, this feature may be used to add texture to fried items such as french fries or breaded chicken.. Gold-n-Brown can be used in any cooking mode and can be programmed into a cooking procedure..

Browning can be used for any product.. Depending on the type of product and product load, the browning feature may also slightly increase the set cooking time in order to fully complete the browning function.. This is a standard operating condition of this feature..

Select desired cooking mode..

Adjust temperature and time settings..

TOUCH THE gold-n-brown icon..

Choose the desired Gold-n-Brown level.. (Level 1 provides least amount of browning, level 6 the most..) After a level has been selected, the previous screen will be displayed and the Gold-n-Brown icon will be highlighted..

TOUCH THE green START arrow icon TO BEGIN COOKING..

The oven will engage the browning feature in the cooking mode set by the operator.. Gold-N-Brown can be used in steam mode to reduce moisture..

OVEN Cool down feature

The cool-down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace.. This function is useful when it is necessary to immediately change from a high temperature cooking function to a lower temperature function or to the steam program.. This function is also useful to help cool the oven compartment in preparation for cleaning..

CHEF OPERATING TIP

When using the cool-down feature in preparation for cleaning, it is important to remember that the temperature in the display indicates the air temperature inside the oven compartment and not the interior walls of the oven. Always allow the oven walls to cool to a minimum of 140°F (60°C) before spraying the compartment with oven cleaner.

Press cool down icon..

The cool down temperature will appear at the top of the cool down temperature selection window.. Type in desired temperature between 50 and 200°F (10 and 93°C) or use up and down arrows to adjust temperature.. When

finished, touch the green check mark key to confirm change.

Open oven door..

A alarm will sound indicating the end of the cool down

function.. Touch the red stop icon to stop the alarm..

CT Express step by step operation MANUAL • 24

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Contents 262.251.7067 800.329.8744 U.S.A. only Shown with ExpressTouch controlPhone 262.251.3800 800.558.8744 USA/CANADA Trouble Shooting Ecosmart technology Steam Mode Combination Mode Convection ModeP ressTouchIn tOPERATINGrod uct ionINSTRUCTIONS Simple controlReduced energy setting Haccp data access optionOn-board diagnostics Expresstouch controlWarranty Becomes Void if Appliance is Flooded Important safety precautionsFor operator safety P ressTouchInOPERATINGt rod uct ionINSTRUCTIONSMain Menu screen Start-up proceduresP ressTouch Operating Instructions Settings screen Calibrate Product Probe optionalUpload Recipes Upload/download screenDownload Recipes Add All RecipesCooking mode screen Cooking mode screen Identification Main menu IconsExpressTouch factory default settings Auxiliary function IconsTo Cook by product core Temperature Steam modeTo Change the Displayed Settings To Cook by TimeSteam mode chef operating tips High Temp SteamCombination mode Check mark key to confirm changeCombination mode chef operating tips Convection mode Convection mode chef operating tips Retherm mode Temperature range of 245 to 320F 120 to 160CPlate covers must be used for on-the-plate regeneration Retherm mode chef operating tipsLa carte Rethermalization Broiling mode optional Key to confirm change Core temperature probe mode optionalActual internal product temperature will appear With ExpressTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode optional Load wood chips Do not Open the Oven Door DuringPress convection cooking Mode icon To Cook by TimeFilter Door Latch Indicator LightWait five seconds, then press the Combitherm Oven Cool down feature Preheating featureGold-n-Brown feature Auxiliary functionsReduced fan speed Reduced powerMulti-Shelf Timer Steam injectionRecipe menu Main Menu screen Cooking mode menuPreprogrammed recipes Stored recipesEdit a recipe Recipe programming via the touchscreenAdd a recipe Preprogrammed recipes Bakery recipesConvenience product recipes Spring Rolls Combination Tater Tots CombinationFish & seafood recipes Meat recipes Rack of Lamb by Core Temp Delta-T Pork Loin Roast by Core Temp CombinationPork Ribs Reheat Combination Sausage Fresh by Low Temp SteamMiscellaneous recipes Poultry recipes Vegetable recipes Parsnips Fresh Steam Green Beans Fresh SteamGreen Beans Frozen Steam Peas Frozen SteamCopied to your computer. The file format is text .txt Remove the USB flash drive and replace the cap onSimple control operating instructions Cool down temperature range is 85 575FFahrenheit or Celsius Function choose temperature format Control panel identificationPress the Oven Temperature key Press the Power key Choose a ModePress Oven Temperature key Adjust temperature with arrow keysPrecautions Cleaning & MaintenanceCombiClean cleaning agents First aidRoutinely Clean Door Hinges Preventative maintenanceUSE the Authorized Combitherm Oven Cleaner only Probe cable placementProtecting Stainless Steel Surfaces Cleaning AgentsCleaning Materials Cleaning schedule Probe Cleaning ProceduresFilter Track Filter SwitchTOP Exhaust Vent FI-24114Cleaning in process Cleaning mode menuCombi cleaner requirement Oven too hot warningCleaning Key Start/STOP Cook Time display area Oven door to allow oven to cool to 200F 93CCleaning without CombiClean program Touch the Start icon to Acknowledge the Error TroubleshootingEmergency operation mode Error Codes Press the Start Icon to Acknowledge the ErrorPress the Start Icon to Acknowledge the Error E13 E51 E88 E101 RIN
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4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
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