Alto-Shaam 4.10ESiVH, CombiOven Wait five seconds, then press the Combitherm, Filter Door Latch

Page 25

E x p ressTouch OPERATING INSTRUCTIONS

VENTLESS HOOD MODEL

The Ventless Hood option is factory installed

 

directly on the top of the Alto-Shaam Combitherm

 

oven . The hood is designed to vent clean air back

 

into the kitchen, filtering vapors and grease . A

 

high-power fan draws steam and fumes into the

￿

hood intake and out the top surface exhaust vent .

Fumes and vapors are circulated through filters .

 

An activated charcoal filter cleans the air before

￿

venting it out the top of the hood .

OPERATION

￿ Turn the ventless hood power knob “ON” .

￿

￿ Indicator light will illuminate .

 

￿ Wait five seconds, then press the Combitherm

 

oven power “ON” .

 

FILTER DOOR LATCH

Using a coin or screwdriver, turn to open; reverse procedure to close and latch .

Hood and oven will not operate unless this is closed properly .

INDICATOR LIGHT

If the indicator light does not illuminate, the filters may be missing or not properly aligned . Check them for proper positioning . Ventless hood and oven will not operate unless the hood is closed properly .

Timed Latching Mechanism: In order to evacuate steam and grease- laden air from the oven interior, this mechanism prevents the operator from fully opening the oven door for 20 seconds . Longer wait times can be programmed into the control . The mechanism automatically disengages at the end of a pre-set time allowing full door extension .

Emergency Latch Release: This release is to be used ONLY if the timed latch mechanism is not working or in the event of a power outage . Repeated use of the emergency release may damage the switching mechanism . Latch is located on the right side of the oven, toward the back .

CT Express step by step operation MANUAL • 23

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Contents Phone 262.251.3800 800.558.8744 USA/CANADA Shown with ExpressTouch control262.251.7067 800.329.8744 U.S.A. only Trouble Shooting P ressTouchIn tOPERATINGrod uct ionINSTRUCTIONS Steam Mode Combination Mode Convection ModeEcosmart technology Simple controlOn-board diagnostics Haccp data access optionReduced energy setting Expresstouch controlFor operator safety Important safety precautionsWarranty Becomes Void if Appliance is Flooded P ressTouchInOPERATINGt rod uct ionINSTRUCTIONSP ressTouch Operating Instructions Start-up proceduresMain Menu screen Calibrate Product Probe optional Settings screenDownload Recipes Upload/download screenUpload Recipes Add All RecipesCooking mode screen Main menu Icons Cooking mode screen IdentificationAuxiliary function Icons ExpressTouch factory default settingsTo Change the Displayed Settings Steam modeTo Cook by product core Temperature To Cook by TimeHigh Temp Steam Steam mode chef operating tipsCheck mark key to confirm change Combination modeCombination mode chef operating tips Convection mode Convection mode chef operating tips Temperature range of 245 to 320F 120 to 160C Retherm modeLa carte Rethermalization Retherm mode chef operating tipsPlate covers must be used for on-the-plate regeneration Broiling mode optional Actual internal product temperature will appear Core temperature probe mode optionalKey to confirm change With ExpressTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode optional Do not Open the Oven Door During Load wood chipsTo Cook by Time Press convection cooking Mode iconWait five seconds, then press the Combitherm Indicator LightFilter Door Latch Gold-n-Brown feature Preheating featureOven Cool down feature Auxiliary functionsMulti-Shelf Timer Reduced powerReduced fan speed Steam injectionPreprogrammed recipes Main Menu screen Cooking mode menuRecipe menu Stored recipesAdd a recipe Recipe programming via the touchscreenEdit a recipe Bakery recipes Preprogrammed recipesConvenience product recipes Tater Tots Combination Spring Rolls CombinationFish & seafood recipes Meat recipes Pork Ribs Reheat Combination Pork Loin Roast by Core Temp CombinationRack of Lamb by Core Temp Delta-T Sausage Fresh by Low Temp SteamMiscellaneous recipes Poultry recipes Vegetable recipes Green Beans Frozen Steam Green Beans Fresh SteamParsnips Fresh Steam Peas Frozen SteamRemove the USB flash drive and replace the cap on Copied to your computer. The file format is text .txtFahrenheit or Celsius Function choose temperature format Cool down temperature range is 85 575FSimple control operating instructions Control panel identificationPress Oven Temperature key Press the Power key Choose a ModePress the Oven Temperature key Adjust temperature with arrow keysCombiClean cleaning agents Cleaning & MaintenancePrecautions First aidUSE the Authorized Combitherm Oven Cleaner only Preventative maintenanceRoutinely Clean Door Hinges Probe cable placementCleaning Materials Cleaning AgentsProtecting Stainless Steel Surfaces Probe Cleaning Procedures Cleaning scheduleTOP Exhaust Vent Filter SwitchFilter Track FI-24114Combi cleaner requirement Cleaning mode menuCleaning in process Oven too hot warningOven door to allow oven to cool to 200F 93C Cleaning Key Start/STOP Cook Time display areaCleaning without CombiClean program Emergency operation mode TroubleshootingTouch the Start icon to Acknowledge the Error Press the Start Icon to Acknowledge the Error Error CodesPress the Start Icon to Acknowledge the Error E13 E51 E88 E101 RIN
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4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
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